Sfoglia per Autore  IGNAT, Alexandra

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Milk pre-treatment by high pressure homogenization in the manufacturing of "queso fresco" fortified with omega-3 fatty acids 1-gen-2013 Calligaris, Sonia; Gulotta, Alessandro; Ignat, Alexandra; Bermudez Aguirre, Daniela; Barbosa Canovas, Gustavo V.; Nicoli, Maria Cristina
Surface decontamination of fresh-cut apple by pulsed light: Effects on structure, colour and sensory properties 1-gen-2014 Ignat, Alexandra; Manzocco, Lara; Maifreni, Michela; Bartolomeoli, Ingrid; Nicoli, Maria Cristina
Effect of dense-phase CO2 on polyphenoloxidase in model solutions 1-gen-2014 Manzocco, Lara; Sara, Spilimbergo; Ignat, Alexandra; Giovanna, Ferrentino; Agnese, Panozzo; Giorgio, Mirolo; Anese, Monica; Nicoli, Maria Cristina
Cheese fortification using saturated monoglyceride self-assembly structures as carrier of omega-3 fatty acids 1-gen-2015 Calligaris, Sonia; Ignat, Alexandra; Biasutti, Marialuisa; Innocente, Nadia; Nicoli, Maria Cristina
Minimization of water consumption in fresh-cut salad washing by UV-C light 1-gen-2015 Ignat, Alexandra; Manzocco, Lara; Bartolomeoli, Ingrid; Maifreni, Michela; Nicoli, Maria Cristina
Efficient management of the water resource in the fresh-cut industry: Current status and perspectives 1-gen-2015 Manzocco, Lara; Ignat, Alexandra; Anese, Monica; Bot, Francesca; Calligaris, Sonia; Valoppi, Fabio; Nicoli, Maria Cristina
Inactivation of mushroom polyphenoloxidase in model systems exposed to high-pressure carbon dioxide 1-gen-2016 Manzocco, Lara; Ignat, Alexandra; Valoppi, Fabio; Burrafato, Kr; Lippe, Giovanna; Spilimbergo, S; Nicoli, Maria Cristina
Emerging technologies for safe, healthy and sustainable fresh-cut produce 31-mar-2016 Ignat, Alexandra
Mostrati risultati da 1 a 8 di 8
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