Sfoglia per Autore ALZETTA, Carlo
Mostrati risultati da 1 a 4 di 4
Study of the existing relationship between enzymatic activity and total hydrophilic and lipophilic antioxidant capacity in food matrixes
2011-01-01 Alzetta, Carlo; Tubaro, Franco
Extraction of hydrophilic and lipophilic components of "Pesto Genovese"
2013-01-01 Alzetta, Carlo; Stefania, Perosa; Tubaro, Franco
Study of the existing relationship between polyphenol oxidase activity and total antioxidant capacity in vegetable matrixes
2013-01-01 Alzetta, Carlo; Tubaro, Franco
Potential roles of polyphenol oxidase in apple tissues: effects on microbial growth and antioxidant capacity
2014-03-12 Alzetta, Carlo
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Study of the existing relationship between enzymatic activity and total hydrophilic and lipophilic antioxidant capacity in food matrixes | 1-gen-2011 | Alzetta, Carlo; Tubaro, Franco | |
Extraction of hydrophilic and lipophilic components of "Pesto Genovese" | 1-gen-2013 | Alzetta, Carlo; Stefania, Perosa; Tubaro, Franco | |
Study of the existing relationship between polyphenol oxidase activity and total antioxidant capacity in vegetable matrixes | 1-gen-2013 | Alzetta, Carlo; Tubaro, Franco | |
Potential roles of polyphenol oxidase in apple tissues: effects on microbial growth and antioxidant capacity | 12-mar-2014 | Alzetta, Carlo |
Mostrati risultati da 1 a 4 di 4
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