Sfoglia per Autore LAGAZIO, Corrado
Mostrati risultati da 1 a 6 di 6
Mitochondrial DNA restriction enzyme analysis and evaluation of the enological characteristics of Saccharomyces cerevisiae strains isolated from grapes of the wine–producing area of Collio (Italy)
2000-01-01 Comi, Giuseppe; Maifreni, Michela; Manzano, Marisa; Lagazio, Corrado; Cocolin, LUCA SIMONE
Development of a methodology to estimate domestic food waste: the case of fresh-cut salad
2016-01-01 Alongi, Marilisa; Manzocco, Lara; Lagazio, Corrado; Sillani, Sandro; Anese, Monica; Nicoli, Maria Cristina
DOES FOOD TECHNOLOGY HAVE A ROLE IN TACKLING FOOD WASTING? THE CASE OF FRESH-CUT SALAD
2017-01-01 Alongi, Marilisa; Manzocco, Lara; Lagazio, Corrado; Sillani, Sandro; Nicoli, Maria Cristina
Shelf life validation by monitoring food on the market: the case study of sliced white bread.
2017-01-01 Manzocco, Lara; Valoppi, Fabio; Lagazio, Corrado; Calligaris, Sonia; Anese, Monica; Nicoli, Maria Cristina
Spatial aspects of internal migration in Italy. A longitudinal approach
2019-01-01 Fornasin, A.; Lagazio, C.; Dan, D.
Effect of expiry date communication on acceptability and waste of fresh-cut lettuce during storage at different temperatures
2019-01-01 Alongi, Marilisa; Sillani, Sandro; Lagazio, Corrado; Manzocco, Lara
Mostrati risultati da 1 a 6 di 6
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