Sfoglia per Autore  ALONGI, MARILISA

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Mostrati risultati da 1 a 20 di 28
Titolo Data di pubblicazione Autore(i) File
Effect of temperature abuse on domestic food waste: the case of fresh-cut salad 1-gen-2016 Manzocco, Lara; Alongi, Marilisa; Anese, Monica; Sillani, Sandro; Nicoli, Maria Cristina
Development of a methodology to estimate domestic food waste: the case of fresh-cut salad 1-gen-2016 Alongi, Marilisa; Manzocco, Lara; Lagazio, Corrado; Sillani, Sandro; Anese, Monica; Nicoli, Maria Cristina
Technological and consumer strategies to tackle food wasting 1-gen-2016 Manzocco, Lara; Alongi, Marilisa; Sillani, Sandro; Nicoli, Maria Cristina
Healthy Foods Development Through Novel Sustainable Processing and Formulation 1-gen-2017 Alongi, Marilisa
DOES FOOD TECHNOLOGY HAVE A ROLE IN TACKLING FOOD WASTING? THE CASE OF FRESH-CUT SALAD 1-gen-2017 Alongi, Marilisa; Manzocco, Lara; Lagazio, Corrado; Sillani, Sandro; Nicoli, Maria Cristina
Investigating the in vitro inhibitory activity of roasted coffee against α-glucosidase 1-gen-2017 Alongi, Marilisa; Anese, Monica
Effect of apple juice pasteurization on in vitro alpha-glucosidase inhibitory activity, and interaction with acarbose 1-gen-2017 Alongi, Marilisa; Anese, Monica
Effect of temperature in domestic refrigerators on fresh-cut Iceberg salad quality and waste 1-gen-2017 Manzocco, Lara; Alongi, Marilisa; Lagazio, C.; Sillani, Sandro; Nicoli, Maria Cristina
Apple pomace as a source of bioactive compounds to reduce the glycemic index of cookies 1-gen-2018 Alongi, Marilisa; Anese, Monica
Effect of coffee and apple juice conventional processing on their inhibitory capacity against α-glucosidase 1-gen-2018 Alongi, Marilisa
Effect of pasteurization on in vitro α-glucosidase inhibitory activity of apple juice 1-gen-2018 Alongi, Marilisa; Verardo, Giancarlo; Gorassini, Andrea; Anese, Monica
Effect of coffee roasting on in vitro alpha-glucosidase activity: Inhibition and mechanism of action 1-gen-2018 Alongi, Marilisa; Anese, Monica
La risposta glicemica tra presente e futuro - Strategie del settore alimentare per la prevenzione e la gestione del diabete mellito 1-gen-2019 Melchior, Sofia; Alongi, Marilisa; Boschelle, O.; Anese, M.
COFFEE BREW FORMULATION AND PROCESSING AFFECT CHLOROGENIC ACID BIOACCESSIBILITY AND Α-GLUCOSIDASE ACTIVITY 1-gen-2019 Alongi, Marilisa; Calligaris, Sonia; Anese, Monica
REDUCING THE GLYCAEMIC INDEX OF COOKIES BY USING APPLE POMACE AS A FUNCTIONAL INGREDIENT 1-gen-2019 Alongi, Marilisa; Melchior, Sofia; Anese, Monica
Reducing the glycemic index of short dough biscuits by using apple pomace as a functional ingredient 1-gen-2019 Alongi, Marilisa; Melchior, Sofia; Anese, Monica
Effect of expiry date communication on acceptability and waste of fresh-cut lettuce during storage at different temperatures 1-gen-2019 Alongi, Marilisa; Sillani, Sandro; Lagazio, Corrado; Manzocco, Lara
Phenolic content and potential bioactivity of apple juice as affected by thermal and ultrasound pasteurization 1-gen-2019 Alongi, Marilisa; Verardo, Giancarlo; Gorassini, Andrea; Lemos, M. Adilia; Hungerford, Graham; Cortella, Giovanni; Anese, Monica
Fat concentration and high-pressure homogenization affect chlorogenic acid bioaccessibility and α-glucosidase inhibitory capacity of milk-based coffee beverages 1-gen-2019 Alongi, Marilisa; Calligaris, Sonia; Anese, Monica
Optimization of radio frequency assisted freezing and its effects during cooking 1-gen-2020 Anese, M.; Alongi, M.; Cortella, G.; Manzocco, L.
Mostrati risultati da 1 a 20 di 28
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