Sfoglia per Autore
Surface UV-C light treatments to prolong the shelf-life of Fiordilatte cheese
2016-01-01 Lacivita, Valentina; Conte, Amalia; Manzocco, Lara; Plazzotta, Stella; Zambrini, Vittorio A.; Del Nobile, Matteo A.; Nicoli, Maria Cristina
Impact of UV-C light on storage quality of fresh-cut pineapple in two different packages
2016-01-01 Manzocco, Lara; Plazzotta, Stella; Maifreni, Michela; Calligaris, Sonia; Anese, Monica; Nicoli, Maria Cristina
Nanoemulsion preparation by combining high pressure homogenization and high power ultrasound at low energy densities
2016-01-01 Calligaris, Sonia; Plazzotta, Stella; Bot, Francesca; Grasselli, Silvia; Malchiodi, Annalisa; Anese, Monica
Fresh-cut pineapple: UV-C light potentialities in shelf-life extension
2017-01-01 Plazzotta, S.; Manzocco, L.
Fruit and vegetable waste management and the challenge of fresh-cut salad
2017-01-01 Plazzotta, Stella; Manzocco, Lara; Nicoli, Maria Cristina
Impact of high-pressure carbon dioxide on polyphenoloxidase activity and stability of fresh apple juice
2017-01-01 Manzocco, L.; Plazzotta, S.; Spilimbergo, S.; Nicoli, M. C.
Exploitation of lettuce waste flour to increase bread functionality: effect on physical, nutritional, sensory properties and on consumer response
2018-01-01 Plazzotta, Stella; Sillani, Sandro; Manzocco, Lara
Combined high-power ultrasound and high-pressure homogenization nanoemulsification: The effect of energy density, oil content and emulsifier type and content
2018-01-01 Calligaris, S.; Plazzotta, S.; Valoppi, F.; Anese, M.
Application of different drying techniques to fresh-cut salad waste to obtain food ingredients rich in antioxidants and with high solvent loading capacity
2018-01-01 Plazzotta, S.; Calligaris, S.; Manzocco, L.
Study on high pressure homogenization and high power ultrasound effectiveness in inhibiting polyphenoloxidase activity in apple juice
2018-01-01 Bot, Francesca; Calligaris, Sonia; Cortella, Giovanni; Plazzotta, Stella; Nocera, Francesco; Anese, Monica
Innovative bioaerogel-like materials from fresh-cut salad waste via supercritical-CO2-drying
2018-01-01 Plazzotta, Stella; Calligaris, Sonia; Manzocco, Lara
Effect of ultrasounds and high pressure homogenization on the extraction of antioxidant polyphenols from lettuce waste
2018-01-01 Plazzotta, Stella; Manzocco, Lara
Impact of high pressure homogenization on physical properties, extraction yield and biopolymer structure of soybean okara
2019-01-01 Fayaz, G.; Plazzotta, S.; Calligaris, S.; Manzocco, L.; Nicoli, M. C.
Food waste valorization
2019-01-01 Plazzotta, Stella; Manzocco, Lara
Structure of oleogels from κ-carrageenan templates as affected by supercritical-CO2-drying, freeze-drying and lettuce-filler addition
2019-01-01 Plazzotta, Stella; Calligaris, Sonia; Manzocco, Lara
High-Pressure Carbon Dioxide Treatment of Fresh Fruit Juices
2019-01-01 Plazzotta, S.; Manzocco, L.
High-pressure homogenisation combined with blanching to turn lettuce waste into a physically stable juice
2019-01-01 Plazzotta, S.; Manzocco, L.
Technological Strategies for the Sustainable Valorisation of Fruit and Vegetable Waste
2019-03-01 Plazzotta, Stella
Structural characterization of oleogels from whey protein aerogel particles
2020-01-01 Plazzotta, S.; Calligaris, S.; Manzocco, L.
Effect of pulsed light on microbial inactivation, sensory properties and protein structure of fresh ricotta cheese
2020-01-01 Ricciardi, F. E.; Plazzotta, S.; Conte, A.; Manzocco, L.
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