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Polycyclic aromatic hydrocarbons in vegetable oils from canned foods 1-gen-2005 Moret, Sabrina; Purcaro, Giorgia; Conte, Lanfranco
Problemi di stabilità della frazione lipidica di prodotti da forno: aspetti analitici 1-gen-2006 Purcaro, Giorgia; Moret, Sabrina; Conte, Lanfranco
Polycyclic Aromatic Hydrocarbon (PAH) content of soil and olives collected in areas contaminated with creosote released from old railway ties 1-gen-2006 Purcaro, Giorgia; Moret, Sabrina; Conte, Lanfranco
Problemi di sicurezza alimentare derivanti da modificazioni indotte dalle tecnologie 1-gen-2006 Conte, Lanfranco; Moret, Sabrina; Purcaro, Giorgia; Populin, T.
Optimisation of Microwave Assisted Solvent Extraction (MASE) for PAH determination in smoked meat 1-gen-2006 Purcaro, Giorgia; Moret, Sabrina; Conte, Lanfranco
Polyciclyc aromatic hydrocarbons in frying oils and snacks 1-gen-2006 Purcaro, Giorgia; Navas, J. A.; Guardiola, F.; Conte, Lanfranco; Moret, Sabrina
Determination of polycyclic aromatic hydrocarbons in vegetable oils using solid phase microextraction comprehensive two-dimensional gas chromatography coupled with time of flight mass spectrometry 1-gen-2007 Purcaro, Giorgia; P., Morrison; Moret, Sabrina; Conte, Lanfranco; P. J., Marriott
BaP analysis in vegetable oil by a rapid SPME – GC – MS method (poster) 1-gen-2007 Purcaro, Giorgia; Moret, Sabrina; Conte, Lanfranco
Caratterizzazione preliminare del miele di Amorpha frutticosa, prodotto in Friuli Venezia Giulia 1-gen-2007 Conte, Lanfranco; Blanda, G; Marega, M; Purcaro, Giorgia; Moret, Sabrina; Sabatini, Ag; Marcazan, Pl
Gli idrocarburi policiclici aromatici (IPA) nella filiera della carne suina (oral presentation) 1-gen-2007 Moret, Sabrina; Purcaro, Giorgia; Conte, Lanfranco
Some chemical characteristics of amorfa fruticosa honey, a peculiar production of friuli venezia giulia (italy) region(poster) 1-gen-2007 Conte, Lanfranco; Blanda, G; Marega, M; Purcaro, Giorgia; Moret, Sabrina; Sabatini, Ag; Marcazan, Pl
Optimisation and validation of an HPLC-spectrofluorimetric method for the determination of 16 priority EU-PAHs in vegetable oils(poster) 1-gen-2007 Purcaro, Giorgia; Moret, Sabrina; Conte, Lanfranco
Distribution of some unsaponificable compounds between free and esterified fraction in olive oils, as depending upon applied technology (poster) 1-gen-2007 Marega, Milena; Conte, Lanfranco; Moret, Sabrina; Purcaro, Giorgia
Gli idrocarburi policiclici aromatici (IPA) nella filiera della carne suina 1-gen-2007 Moret, S; Purcaro, G; Conte, Ls
Rapid validated method for the analysis of benzo a pyrene in vegetable oils by using solid-phase microextraction-gas chromatography-mass spectrometry 1-gen-2007 Purcaro, Giorgia; Moret, Sabrina; Conte, Lanfranco
Determination of polycyclic aromatic hydrocarbons in vegetable oils using solid-phase microextraction–comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry 1-gen-2007 Purcaro, Giorgia; Morrison, P; Moret, Sabrina; Conte, Lanfranco; Marriott, P. J.
Polycyclic aromatic hydrocarbon (PAH) content of soil and olives collected in areas contaminated with creosote released from old railway ties 1-gen-2007 Moret, Sabrina; Purcaro, Giorgia; Conte, Lanfranco
Approach to phthalates analysis on vegetable oils by LC-MS 1-gen-2008 Purcaro, Giorgia; Ermacora, A; De Paoli, M; Marega, Maura; Moret, Sabrina; Conte, Lanfranco
Optimization of polycyclic aromatic hydrocarbons analysis in vegetable oil by microwave-assisted saponification (poster) 1-gen-2008 Purcaro, Giorgia; Lagazio, C; Moret, Sabrina; Conte, Lanfranco
Evaluation of contaminants, oxidation status and characterisation of volatile fraction in transformed swine meat chain. [Valutazione della presenza di inquinanti, dello stato di ossidazione e caratterizzazione della frazione volatile nei prodotti della filiera della carne suina] 1-gen-2008 Moret, Sabrina; Purcaro, Giorgia; Conte, Lanfranco
Mostrati risultati da 1 a 20 di 84
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