Sfoglia per Autore
SOME OBSERVATIONS ON THE MITOCHONDRIAL ROLE IN THE DEVELOPMENT OF THE PSE CONDITION
1985-01-01 Stecchini, Mara Lucia; Caserio, G.
Effects of sugars in growth media, diluents and enumeration media on survival and recovery of Saccharomyces cerevisiae heated in peach puree
1985-01-01 Stecchini, Mara Lucia; Beuchat, L. R.
SURVIVAL AND INJURY OF SACCHAROMYCES-CEREVISIAE AS INFLUENCED BY EXPOSURE TO ORGANIC-ACIDS AND SUCROSE DURING THERMAL-STRESS
1985-01-01 Torreggiani, D; Stecchini, Mara Lucia; Beuchat, L. R.
COMPARED STUDY OF 3 MEDIUM FOR THE ISOLATION OF SALMONELLAS FROM MECHANICALLY DEBONED POULTRY AND TURKEY MEAT
1986-01-01 Stecchini, Mara Lucia; Caserio, G.
Comparison of a conventional method and a two step-system for Salmonella isolation from feed products
1987-01-01 Stecchini, Mara Lucia; Caserio, G; Mandelli, T.
Dynamics of Salmonella pre-enrichment in buffered peptone water
1988-01-01 Stecchini, Mara Lucia; Ferraro, L; Caserio, G.
Detection of Salmonella from minced meat by enzyme immunoassay technique
1989-01-01 Stecchini, Mara Lucia; Comar, L.
Etiology of Gas Defects in montasio Cheese
1990-01-01 Manzano, Marisa; I., Sarais; Stecchini, Mara Lucia
INFLUENCE OF BREEDING SYSTEMS ON PH AND HISTOCHEMICAL PROPERTIES OF MUSCLE-FIBERS IN PORCINE MUSCULUS-SEMIMEMBRANOSUS
1990-01-01 Stecchini, Mara Lucia; Mascarello, F; Falaschini, A.
Correlazioni fra microflora del lattoinnesto e fenomeni alterativi nel formaggio Montasio da tavola
1991-01-01 Manzano, Marisa; G., Rondinini; Stecchini, Mara Lucia; M., DE BERTOLDI
THE INFLUENCE OF LACTOBACILLUS-PLANTARUM CULTURE INOCULATION ON THE FATE OF STAPHYLOCOCCUS-AUREUS AND SALMONELLA-TYPHIMURIUM IN MONTASIO CHEESE
1991-01-01 Stecchini, Mara Lucia; Sarais, I; Bertoldi, M.
EFFECT OF MAILLARD REACTION-PRODUCTS ON THE GROWTH OF SELECTED FOOD-POISONING MICROORGANISMS
1991-01-01 Stecchini, Mara Lucia; Giavedoni, P; Sarais, I; Lerici, C. R.
Antibiotic and disinfectant susceptibility in Enterobacteriaceae isolated from minced meat
1992-01-01 Stecchini, Mara Lucia; Manzano, Marisa; Sarais, Ileana
Tertiary myotubes in postnatal growing pig muscle detected by their myosin isoform composition
1992-01-01 Mascarello, F; Stecchini, Mara Lucia; Rowlerson, A; Ballocchi, E.
INHIBITION OF LISTERIA MONOCYTOGENES BY LACTOCOCCUS LACTIS SUBSP. LACTIS ISOLATED FROM ITALIAN RAW HAM
1992-01-01 Stecchini, Mara Lucia; Aquili, V; Sarais, I; Pitotti, A.
EFFECT OF ESSENTIAL OILS ON AEROMONAS-HYDROPHILA IN A CULTURE-MEDIUM AND IN COOKED PORK
1993-01-01 Stecchini, Mara Lucia; Sarais, I.; Giavedoni, P.
PRINCIPLES OF PREDICTIVE MODELING OF MICROBIAL-GROWTH
1993-01-01 Stecchini, Mara Lucia; Sarais, I; Milani, S.
The effect of incubation temperature, sodium chloride and ascorbic acid on the growth kinetics of Aeromonas hydrophila
1993-01-01 Stecchini, Mara Lucia; Sarais, I; Milani, S.
Thermal inactivation of Aeromonas hydrophila as affected by sodium chloride and ascorbic acid
1993-01-01 Stecchini, Mara Lucia; Sarais, I; Giomo, A.
EFFECT OF MAILLARD REACTION PRODUCTS ON PROTEASES ACTIVITY IN VITRO
1994-01-01 Pitotti, A; DAL BO, A; Stecchini, Mara Lucia
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