Sfoglia per Autore
CHROMATOGRAPHIC DETERMINATION OF THE POSITION AND CONFIGURATION OF ISOMERS OF METHYL OLEATE HYDROPEROXIDES
1992-01-01 Bortolomeazzi, Renzo; Lercker, Giovanni; Pizzale, Lorena
Comportamento all'ossidazione dell'acetato di colesterolo mediante determinazione GC-ITDMS
1993-01-01 G., Lercker; Bortolomeazzi, Renzo; Pizzale, Lorena; Moret, Sabrina
Chromatographic determination of position and configuration isomers of methyl oleate hydroxides from corresponding hydroperoxides
1993-01-01 Bortolomeazzi, Renzo; Lercker, Giovanni; Pizzale, Lorena
IDENTIFICATION OF THERMAL OXIDATION PRODUCTS OF CHOLESTERYL ACETATE
1994-01-01 Bortolomeazzi, Renzo; Pizzale, Lorena; Conte, Lanfranco; Lercker, G.
Analysis of isomers of cholesteril acetate hydroperoxides by HPLC and GC-ITDMS
1994-01-01 Bortolomeazzi, Renzo; Pizzale, Lorena; Vichi, S; Lercker, G.
STEROIDAL HYDROCARBONS FORMED BY DEHYDRATION OF OXIDIZED STEROLS IN REFINED OILS
1996-01-01 Bortolomeazzi, Renzo; Pizzale, Lorena; A., Novelli; Conte, Lanfranco
Thermal degradation of single 7-cholesteryl acetate hydroproxide
1996-01-01 G., Lercker; Bortolomeazzi, Renzo; Pizzale, Lorena
Thermal degradation of single methyl oleate hydroperoxides obtained by photosensitized oxidation
1998-01-01 G., Lercker; Bortolomeazzi, Renzo; Pizzale, Lorena
Antioxidant activity of sage and oregano extracts related to their phenolic compounds content
1999-01-01 Conte, Lanfranco; Pizzale, Lorena; Bortolomeazzi, Renzo; Moret, Sabrina; E., Beregger
Mass Spectrometry Characterization of the 5alfa-, 7alfa and 7beta-Hydroxy Derivatives of beta-sitosterol, Campesterol, Stigmasterol and Brassicasterol
1999-01-01 Bortolomeazzi, Renzo; DE ZAN, M.; Pizzale, Lorena; Conte, Lanfranco
Formation of the 5,6-epoxy derivatives of 7-hydroxy-cholesteryl-3β-acetates during peroxidation of cholesteryl acetate
1999-01-01 G., Lercker; Bortolomeazzi, Renzo; Pizzale, Lorena
Chemical composition and antioxidant activity of essential oils of different botanical origin
2000-01-01 Pizzale, Lorena; Bortolomeazzi, Renzo; R., Tognon; S., Vichi; Moret, Sabrina; Conte, Lanfranco
Solid Phase Micro Extraction (SPME) applied to honey quality control
2000-01-01 L., Piasenzotto; Bortolomeazzi, Renzo; Moret, Sabrina; Pizzale, Lorena; Conte, Lanfranco
Updated acquisitions in the field of evaluation of identity, quality and stability of food lipids [Recenti acquisizioni analitiche per la valutazione della qualità, genuinità e stabilità dei grassi alimentari]
2000-01-01 Conte, Lanfranco; Bortolomeazzi, Renzo; Moret, Sabrina; Pizzale, Lorena; S., Vichi
The advancement of the assessment of food quality control as stressed by recent development in analytical chemistry
2000-01-01 Conte, Lanfranco; Moret, Sabrina; Bortolomeazzi, Renzo; Pizzale, Lorena
Identification of New steroidal Hydrocarbons in Refined Oils and yhe Role of Hydroxy Sterols as Possible Precursors
2000-01-01 Bortolomeazzi, Renzo; DE ZAN, M.; Pizzale, Lorena; Conte, Lanfranco
Detection of Hazelnut Oil in Virgin Olive Oil by Assessment of Free Sterols and Triacylglycerols
2001-01-01 Vichi, S.; Pizzale, Lorena; Toffano, E.; Bortolomeazzi, Renzo; Conte, Lanfranco
Sesquiterpene, alkene, and alkane hydrocarbons in virgin olive oils of different varieties and geographical origins
2001-01-01 Bortolomeazzi, Renzo; Berno, P.; Pizzale, Lorena; Conte, Lanfranco
Acquavite d’arancia: sperimentazione di una tecnologia di produzione
2002-01-01 DA PORTO, Carla; Bravin, Mattia; Pizzale, Lorena; Conte, Lanfranco; Baseotto, S.
Valutazione della attività antiossidante di oli extra vergini di oliva
2002-01-01 Conte, Lanfranco; Pizzale, Lorena; Bortolomeazzi, Renzo; Vichi, S.
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