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Titolo Data di pubblicazione Autore(i) File
Effect of monoglyceride organogel structure on cod liver oil stability 1-gen-2011 DA PIEVE, S; Calligaris, Sonia; Panozzo, Agnese; Arrighetti, G; Nicoli, Maria Cristina
Effect of ultraviolet processing on selected properties of egg white 1-gen-2012 Manzocco, Lara; Panozzo, Agnese; Nicoli, Maria Cristina
Accelerated shelf life testing (ASLT) of oils by light and temperature exploitation 1-gen-2012 Manzocco, Lara; Panozzo, Agnese; Calligaris, Sonia
Effect of radiofrequency assisted freezing on meat microstructure and quality 1-gen-2012 Anese, Monica; Manzocco, Lara; Panozzo, Agnese; Beraldo, Paola; Foschia, Martina; Nicoli, Maria Cristina
Inactivation of Polyphenoloxidase by Pulsed Light 1-gen-2013 Manzocco, Lara; Panozzo, Agnese; Nicoli, Maria Cristina
Effect of pulsed light on selected properties of egg white 1-gen-2013 Manzocco, Lara; Panozzo, Agnese; Nicoli, Maria Cristina
Microstructure and bioaccessibility of different carotenoid species as affected by high pressure homogenisation: A case study on differently coloured tomatoes 1-gen-2013 Panozzo, Agnese; Lemmens, Lien; Van Loey, Ann; Manzocco, Lara; Nicoli, Maria Cristina; Hendrickx, Marc
Effect of high pressure homogenisation on microbial inactivation, protein structure and functionality of egg white 1-gen-2014 Panozzo, Agnese; Manzocco, Lara; Calligaris, Sonia; Bartolomeoli, Ingrid; Maifreni, Michela; Lippe, Giovanna; Nicoli, Maria Cristina
Food Biomolecule Engineering by Unconventional Technological Strategies 12-mar-2014 Panozzo, Agnese
Effect of ultrasound treatment, oil addition and storage time on lycopene stability and in vitro bioaccessibility of tomato pulp 1-gen-2015 Anese, Monica; Bot, Francesca; Panozzo, Agnese; Mirolo, Giorgio; Lippe, Giovanna
Effect of pulsed light on structure and immunoreactivity of gluten 1-gen-2016 Panozzo, Agnese; Manzocco, Lara; Lippe, Giovanna; Nicoli, Maria Cristina
Mostrati risultati da 1 a 11 di 11
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