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C and H stable isotope ratio analysis using solid-phase microextraction and gas chromatography-isotope ratio mass spectrometry for vanillin authentication 1-gen-2019 Perini, M.; Pianezze, S.; Strojnik, L.; Camin, F.
Geographical discrimination of garlic (Allium Sativum L.) based on Stable isotope ratio analysis coupled with statistical methods: The Italian case study 1-gen-2019 Pianezze, S.; Perini, M.; Bontempo, L.; Ziller, L.; D'Archivio, A. A.
Stable isotope ratio analysis as a fast and simple method for identifying the origin of chitosan 1-gen-2020 Perini, M.; Nardin, T.; Venturelli, M.; Pianezze, S.; Larcher, R.
Combined use of elemental profiles and stable isotope ratios for the botanical and commercial discrimination of gum Arabic 1-gen-2020 Perini, M.; Bertoldi, D.; Nardin, T.; Pianezze, S.; Ferrari, G.; Larcher, R.
Stable isotope ratio analysis combined with inductively coupled plasma-mass spectrometry for geographical discrimination between Italian and foreign saffron 1-gen-2020 Perini, M.; Pianezze, S.; Ziller, L.; Ferrante, M.; Ferella, F.; Nisi, S.; Foschi, M.; D'Archivio, A. A.
δ34S for tracing the origin of cheese and detecting its authenticity 1-gen-2020 Pianezze, S.; Bontempo, L.; Perini, M.; Tonon, A.; Ziller, L.; Franceschi, P.; Camin, F.
Stable isotope ratio analysis for the characterisation of edible insects 1-gen-2021 Pianezze, S.; Perini, M.; Bontempo, L.; Piasentier, E.; Poma, G.; Covaci, A.; Camin, F.
Using Bioelements Isotope Ratios and Fatty Acid Composition to Deduce Beef Origin and Zebu Feeding Regime in Cameroon 1-gen-2021 Perini, Matteo; Nfor, Mohamadou Bawe; Camin, Federica; Pianezze, Silvia; Piasentier, Edi
Fatty acids stable carbon isotope fractionation in the bovine organism. A compound-specific isotope analysis through gas chromatography combustion isotope ratio mass spectrometry 1-gen-2021 Pianezze, S.; Corazzin, M.; Perini, M.; Camin, F.; Paolini, M.; Sepulcri, A.; Sacca, E.; Fabro, C.; Piasentier, E.
Carbon isotopic ratio of lipid fraction to trace fractionation processes in cull cows organism and to discriminate between different feeding regimes 1-gen-2021 Pianezze, Silvia; Corazzin, Mirco; Perini, Matteo; Sepulcri, Angela; Saccà, Elena; Piasentier, Edi
Endophytes from african rice (Oryza glaberrima L.) efficiently colonize asian rice (Oryza sativa L.) stimulating the activity of its antioxidant enzymes and increasing the content of nitrogen, carbon, and chlorophyll 1-gen-2021 Bianco, C.; Andreozzi, A.; Romano, S.; Fagorzi, C.; Cangioli, L.; Prieto, P.; Cisse, F.; Niangado, O.; Sidibe, A.; Pianezze, S.; Perini, M.; Mengoni, A.; Defez, R.
Characterization of L-theanine in tea extracts and synthetic products using Stable Isotope Ratio Analysis 1-gen-2021 Perini, Matteo; Pianezze, Silvia; Ziller, Luca; Camin, Federica
Tracing lamb meat with stable isotope ratio analysis: a review 1-gen-2021 Pianezze, Silvia; Camin, Federica; Perini, Matteo; Corazzin, Mirco; Piasentier, Edi
Gas Chromatography Combustion Isotope Ratio Mass Spectrometry to Detect Differences in Four Compartments of Simmental Cows Fed on C3 and C4 Diets 1-gen-2022 Pianezze, S.; Corazzin, M.; Bontempo, L.; Sepulcri, A.; Sacca', E.; Perini, M.; Piasentier, E.
Analisi degli isotopi stabili nello studio di matrici animali 4-lug-2022 Pianezze, Silvia
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