Sfoglia per Autore
Analysis of flavonoids by HPLC and MEKC with ultraviolet diode array detection
1993-01-01 Pietta, Pg; Mauri, Pl; Pellegrini, N; Brighenti, F
Lipid and vitamin composition in red blood cells and relation with wine consumption
1993-01-01 Simonetti, P; Pellegrini, N; Brusamolino, A; Casiraghi, Mc
Effect of processing on rice starch digestibility evaluated by in vivo and in vitro techniques
1993-01-01 C., Casiraghi; Brighenti, Furio; Pellegrini, Nicoletta; E., Leopardi; G., Testolin
The influence of alcohol and polyphenolic compounds of wine on the health of moderate drinkers
1994-01-01 Simonetti, P; Brusamolino, A; Pellegrini, N; Testolin, G.
Gastric emptying of solids is markedly delayed when meals are fried
1994-01-01 L., Benini; Brighenti, Furio; G., Castellani; M. T., Brentegani; M. C., Casiraghi; O., Ruzzenente; C., Sembenini; Pellegrini, Nicoletta; S., Caliari; M., Porrini; I., Vantini
Dietary flavonoids and oxidative stress
1995-01-01 Pietta, Pg; Simonetti, P; Roggi, C; Brusamolino, A; Pellegrini, N; Maccarini, L; Testolin, G
Gastric emptying of a solid meal is accelerated by the removal of dietary fibre naturally present in food
1995-01-01 L., Benini; G., Castellani; Brighenti, Furio; M. T., Brentegani; K. W., Heaton; M. C., Casiraghi; C., Sembenini; A., Fioretta; Pellegrini, Nicoletta; G., Minniti; M., Porrini; I., Vantini; G., Testolin
Comparison of lactulose and inulin as reference standard for the study of resistant starch fermentation using hydrogen breath test
1995-01-01 Brighenti, F.; Casiraghi, Mc; Pellegrini, N; Riso, P; Simonetti, P; Testolin, G
In vitro studies to predict physiological effects of dietary fibre
1995-01-01 Brighenti, F.; Pellegrini, N.; Casiraghi, Mc.; Testolin, G.
Evaluation of the effect of alcohol consumption on erythrocyte lipids and vitamins in a healthy population
1995-01-01 P., Simonetti; A., Brusamolino; Pellegrini, Nicoletta; P., Viani; G., Clemente; C., Roggi; B., Cestaro
Antiossidanti nella dieta di una popolazione generale
1996-01-01 Roggi, C; Simonetti, P; Maccarini, L; Merlo, E; Brusamolino, A; Pellegrini, N; Pietta, ; P, G.
Composition of platelet phospholipids after moderate consumption of red wine in healthy volunteers
1996-01-01 Pellegrini, Nicoletta; P., Simonetti; A., Brusamolino; B., Bottasso; F. I., Pareti
Effects of moderate consumption of red wine on platelet aggregation and haemostatic variables in healthy volunteers
1996-01-01 Pellegrini, Nicoletta; F. I., Pareti; F., Stabile; A., Brusamolino; P., Simonetti
Effect of red wine consumption on rat liver peroxidation
1996-01-01 P., Simonetti; G., Cervato; A., Brusamolino; P., Gatti; Pellegrini, Nicoletta; B., Cestaro
. Antioxidant activity of green tea: in vivo study
1997-01-01 Simonetti, P; Pietta, Pg; Pellegrini, N; Morazzoni, P; Bombardelli, E; Testolin, G
Direct evaluation of antioxidant activity of extra-virgin olive oil
1999-01-01 Brighenti, F; Cammarata, T; Pellegrini, N.
Antioxidant activity applying an improved ABTS radical cation decolorization assay
1999-01-01 Re, R.; Pellegrini, Nicoletta; Proteggente, A.; Pannala, A.; Yang, M.; RICE EVANS, C. A.
Evaluation of the “antioxidant power” of olive oils based on a FIA system with amperometric detection
1999-01-01 Mannino, S; Buratti, S; Cosio, Ms; Pellegrini, Nicoletta
Screening of dietary carotenoids and carotenoid-rich fruit extracts for antioxidant activities applying the 2,2’-azinobis(3- ethylenebenzothiazoline-6- sulfonic acid) radical cation decolorization assay
1999-01-01 Pellegrini, N.; Re, R.; Yang, M.; RICE-EVANS, Ca.
Antioxidant activity in human faeces
2000-01-01 Garsetti, M.; Pellegrini, Nicoletta; Baggio, C.; Brighenti, Furio
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Analysis of flavonoids by HPLC and MEKC with ultraviolet diode array detection | 1-gen-1993 | Pietta, Pg; Mauri, Pl; Pellegrini, N; Brighenti, F | |
Lipid and vitamin composition in red blood cells and relation with wine consumption | 1-gen-1993 | Simonetti, P; Pellegrini, N; Brusamolino, A; Casiraghi, Mc | |
Effect of processing on rice starch digestibility evaluated by in vivo and in vitro techniques | 1-gen-1993 | C., Casiraghi; Brighenti, Furio; Pellegrini, Nicoletta; E., Leopardi; G., Testolin | |
The influence of alcohol and polyphenolic compounds of wine on the health of moderate drinkers | 1-gen-1994 | Simonetti, P; Brusamolino, A; Pellegrini, N; Testolin, G. | |
Gastric emptying of solids is markedly delayed when meals are fried | 1-gen-1994 | L., Benini; Brighenti, Furio; G., Castellani; M. T., Brentegani; M. C., Casiraghi; O., Ruzzenente; C., Sembenini; Pellegrini, Nicoletta; S., Caliari; M., Porrini; I., Vantini | |
Dietary flavonoids and oxidative stress | 1-gen-1995 | Pietta, Pg; Simonetti, P; Roggi, C; Brusamolino, A; Pellegrini, N; Maccarini, L; Testolin, G | |
Gastric emptying of a solid meal is accelerated by the removal of dietary fibre naturally present in food | 1-gen-1995 | L., Benini; G., Castellani; Brighenti, Furio; M. T., Brentegani; K. W., Heaton; M. C., Casiraghi; C., Sembenini; A., Fioretta; Pellegrini, Nicoletta; G., Minniti; M., Porrini; I., Vantini; G., Testolin | |
Comparison of lactulose and inulin as reference standard for the study of resistant starch fermentation using hydrogen breath test | 1-gen-1995 | Brighenti, F.; Casiraghi, Mc; Pellegrini, N; Riso, P; Simonetti, P; Testolin, G | |
In vitro studies to predict physiological effects of dietary fibre | 1-gen-1995 | Brighenti, F.; Pellegrini, N.; Casiraghi, Mc.; Testolin, G. | |
Evaluation of the effect of alcohol consumption on erythrocyte lipids and vitamins in a healthy population | 1-gen-1995 | P., Simonetti; A., Brusamolino; Pellegrini, Nicoletta; P., Viani; G., Clemente; C., Roggi; B., Cestaro | |
Antiossidanti nella dieta di una popolazione generale | 1-gen-1996 | Roggi, C; Simonetti, P; Maccarini, L; Merlo, E; Brusamolino, A; Pellegrini, N; Pietta, ; P, G. | |
Composition of platelet phospholipids after moderate consumption of red wine in healthy volunteers | 1-gen-1996 | Pellegrini, Nicoletta; P., Simonetti; A., Brusamolino; B., Bottasso; F. I., Pareti | |
Effects of moderate consumption of red wine on platelet aggregation and haemostatic variables in healthy volunteers | 1-gen-1996 | Pellegrini, Nicoletta; F. I., Pareti; F., Stabile; A., Brusamolino; P., Simonetti | |
Effect of red wine consumption on rat liver peroxidation | 1-gen-1996 | P., Simonetti; G., Cervato; A., Brusamolino; P., Gatti; Pellegrini, Nicoletta; B., Cestaro | |
. Antioxidant activity of green tea: in vivo study | 1-gen-1997 | Simonetti, P; Pietta, Pg; Pellegrini, N; Morazzoni, P; Bombardelli, E; Testolin, G | |
Direct evaluation of antioxidant activity of extra-virgin olive oil | 1-gen-1999 | Brighenti, F; Cammarata, T; Pellegrini, N. | |
Antioxidant activity applying an improved ABTS radical cation decolorization assay | 1-gen-1999 | Re, R.; Pellegrini, Nicoletta; Proteggente, A.; Pannala, A.; Yang, M.; RICE EVANS, C. A. | |
Evaluation of the “antioxidant power” of olive oils based on a FIA system with amperometric detection | 1-gen-1999 | Mannino, S; Buratti, S; Cosio, Ms; Pellegrini, Nicoletta | |
Screening of dietary carotenoids and carotenoid-rich fruit extracts for antioxidant activities applying the 2,2’-azinobis(3- ethylenebenzothiazoline-6- sulfonic acid) radical cation decolorization assay | 1-gen-1999 | Pellegrini, N.; Re, R.; Yang, M.; RICE-EVANS, Ca. | |
Antioxidant activity in human faeces | 1-gen-2000 | Garsetti, M.; Pellegrini, Nicoletta; Baggio, C.; Brighenti, Furio |
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