Sfoglia per Autore
Simultaneous analysis of glycolipids and phospholids molecular species in avocado (Persea americana Mill) fruit
2007-01-01 Pacetti, Deborah; Boselli, Emanuele; Lucci, Paolo; Frega, Natale G.
Supplementation with high-oleic sunflower oil and α-tocopheryl acetate: Effects on pork meat lipids
2008-01-01 Boselli, Emanuele; Pacetti, Deborah; Lucci, Paolo; Di Lecce, Giuseppe; Frega, Natale G.
Effects of the supplementation on the lipids of pork meat [Effetti della supplementazione sui lipidi di carne suina]
2008-01-01 Boselli, Emanuele; Pacetti, D.; Lucci, Paolo; Di Lecce, G.; Curzi, F.; Frega, N. G.
Comprehensive multidimensional gas chromatography in the analysis of food lipids [La gas-cromatografia multidimensionale nell'analisi dei lipidi alimentari]
2009-01-01 Lucci, Paolo; Pacetti, D.; Boselli, E.; Frega, N. G.
Identification of furan fatty acids in seafood [Identificazione degli acidi grassi furanici nei prodotti ittici]
2009-01-01 Alberti, F.; Lucci, Paolo; Boselli, E.; Frega, N. G.
Effect of antioxidant-enriched foods on plasma: Phospholipid molecular species composition
2009-01-01 Pacetti, Deborah; Lucci, Paolo; Boselli, Emanuele; Frega, Natale G.
Molecularly imprinted polymer solid-phase extraction for detection of zearalenone in cereal sample extracts
2010-01-01 Lucci, Paolo; Derrien, Delphine; Alix, Florent; Pérollier, Céline; Bayoudh, Sami
Biochemical and mass spectrometry recognition of phospholipid-peptide complexes in wheat sprouts extract
2011-01-01 Perni, Stefano; Calzuola, Isabella; Gianfranceschi, Gian Luigi; Giavarini, Flavio; Lucci, Paolo; Pacetti, Deborah; Frega, Natale Giuseppe; Marsili, Valeria
Solid-phase extraction using molecularly imprinted polymer for selective extraction of natural and synthetic estrogens from aqueous samples
2011-01-01 Lucci, Paolo; Núñez, Oscar; Galceran, M. T.
New trends in fast liquid chromatography for food and environmental analysis
2012-01-01 Núñez, Oscar; Gallart Ayala, Héctor; Martins, Claudia P. B.; Lucci, Paolo
Characterization of phospholipid molecular species in the edible parts of bony fish and shellfish
2012-01-01 Boselli, Emanuele; Pacetti, Deborah; Lucci, Paolo; Frega, Natale G.
Bioactive fish fatty acids: Health effects and their use as functional food ingredients
2013-01-01 Pacetti, Deborah; Mozzon, Massimo; Lucci, Paolo; Frega, Natale G.
Crude palm oil from interspecific hybrid Elaeis oleifera × Elaeis guineensis: Fatty acid regiodistribution and molecular species of glycerides
2013-01-01 Mozzon, Massimo; Pacetti, Deborah; Lucci, Paolo; Balzano, Michele; Frega, Natale Giuseppe
State-of-the-art in fast liquid chromatography-mass spectrometry for bio-analytical applications
2013-01-01 Núñez, Oscar; Gallart Ayala, Héctor; Martins, Claudia P. B.; Lucci, Paolo; Busquets, Rosa
Recent advances in LC-MS analysis of food-packaging contaminants
2013-01-01 Gallart Ayala, Héctor; Núñez, Oscar; Lucci, Paolo
Characterization of phospholipid molecular species and peptide molecules in wheat sprout hydroalcoholic extract
2013-01-01 Lucci, Paolo; Pacetti, Deborah; Calzuola, Isabella; Marsili, Valeria; Perni, Stefano; Giavarini, Flavio; Frega, Natale Giuseppe; Gianfranceschi, Gian Luigi
Applications and uses of formic acid in liquid chromatography-mass spectrometry analysis
2013-01-01 Núñez, Oscar; Lucci, Paolo
On-line solid-phase extraction for liquid chromatography-mass spectrometry analysis of pesticides
2014-01-01 Lucci, Paolo; Núñez, Oscar
Unsaponifiable Matter of Coffee
2014-01-01 Pacetti, Deborah; Lucci, Paolo; Frega, Natale G.
Prunus persica var. platycarpa (Tabacchiera Peach): Bioactive Compounds and Antioxidant Activity of Pulp, Peel and Seed Ethanolic Extracts
2015-01-01 Loizzo, Monica R.; Pacetti, Deborah; Lucci, Paolo; Núñez, Oscar; Menichini, Francesco; Frega, Natale Giuseppe; Tundis, Rosa
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