Sfoglia per Autore
Effect of temperature abuse on domestic food waste: the case of fresh-cut salad
2016-01-01 Manzocco, Lara; Alongi, Marilisa; Anese, Monica; Sillani, Sandro; Nicoli, Maria Cristina
Development of a methodology to estimate domestic food waste: the case of fresh-cut salad
2016-01-01 Alongi, Marilisa; Manzocco, Lara; Lagazio, Corrado; Sillani, Sandro; Anese, Monica; Nicoli, Maria Cristina
Technological and consumer strategies to tackle food wasting
2016-01-01 Manzocco, Lara; Alongi, Marilisa; Sillani, Sandro; Nicoli, Maria Cristina
Healthy Foods Development Through Novel Sustainable Processing and Formulation
2017-01-01 Alongi, Marilisa
Investigating the in vitro inhibitory activity of roasted coffee against α-glucosidase
2017-01-01 Alongi, Marilisa; Anese, Monica
DOES FOOD TECHNOLOGY HAVE A ROLE IN TACKLING FOOD WASTING? THE CASE OF FRESH-CUT SALAD
2017-01-01 Alongi, Marilisa; Manzocco, Lara; Lagazio, Corrado; Sillani, Sandro; Nicoli, Maria Cristina
Effect of apple juice pasteurization on in vitro alpha-glucosidase inhibitory activity, and interaction with acarbose
2017-01-01 Alongi, Marilisa; Anese, Monica
Effect of temperature in domestic refrigerators on fresh-cut Iceberg salad quality and waste
2017-01-01 Manzocco, Lara; Alongi, Marilisa; Lagazio, C.; Sillani, Sandro; Nicoli, Maria Cristina
Effect of coffee and apple juice conventional processing on their inhibitory capacity against α-glucosidase
2018-01-01 Alongi, Marilisa
Apple pomace as a source of bioactive compounds to reduce the glycemic index of cookies
2018-01-01 Alongi, Marilisa; Anese, Monica
Effect of coffee roasting on in vitro alpha-glucosidase activity: Inhibition and mechanism of action
2018-01-01 Alongi, Marilisa; Anese, Monica
Effect of pasteurization on in vitro α-glucosidase inhibitory activity of apple juice
2018-01-01 Alongi, Marilisa; Verardo, Giancarlo; Gorassini, Andrea; Anese, Monica
REDUCING THE GLYCAEMIC INDEX OF COOKIES BY USING APPLE POMACE AS A FUNCTIONAL INGREDIENT
2019-01-01 Alongi, Marilisa; Melchior, Sofia; Anese, Monica
La risposta glicemica tra presente e futuro - Strategie del settore alimentare per la prevenzione e la gestione del diabete mellito
2019-01-01 Melchior, Sofia; Alongi, Marilisa; Boschelle, O.; Anese, M.
COFFEE BREW FORMULATION AND PROCESSING AFFECT CHLOROGENIC ACID BIOACCESSIBILITY AND Α-GLUCOSIDASE ACTIVITY
2019-01-01 Alongi, Marilisa; Calligaris, Sonia; Anese, Monica
Phenolic content and potential bioactivity of apple juice as affected by thermal and ultrasound pasteurization
2019-01-01 Alongi, Marilisa; Verardo, Giancarlo; Gorassini, Andrea; Lemos, M. Adilia; Hungerford, Graham; Cortella, Giovanni; Anese, Monica
Effect of expiry date communication on acceptability and waste of fresh-cut lettuce during storage at different temperatures
2019-01-01 Alongi, Marilisa; Sillani, Sandro; Lagazio, Corrado; Manzocco, Lara
Fat concentration and high-pressure homogenization affect chlorogenic acid bioaccessibility and α-glucosidase inhibitory capacity of milk-based coffee beverages
2019-01-01 Alongi, Marilisa; Calligaris, Sonia; Anese, Monica
Reducing the glycemic index of short dough biscuits by using apple pomace as a functional ingredient
2019-01-01 Alongi, Marilisa; Melchior, Sofia; Anese, Monica
Effect of different oleogelators on lipolysis and curcuminoid bioaccessibility upon in vitro digestion of sunflower oil oleogels
2020-01-01 Calligaris, S.; Alongi, M.; Lucci, P.; Anese, M.
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