Sfoglia per Autore
Elucidating the role of compositional and processing variables in tailoring the technological functionalities of plant protein ingredients
2025-01-01 Barozzi, L.; Plazzotta, S.; Nucci, A.; Manzocco, L.
Effect of honey addition on physical properties, oxidative stability, and digestibility of margarine
2025-01-01 Guenaoui, N.; Ouchemoukh, S.; Amessis-Ouchemoukh, N.; Ayad, R.; Moumeni, L.; Zeroual, B.; Hadjal, S.; Plazzotta, S.
Production and characterization of bioaerogel particles from strawberries and their application as oil structuring ingredient in low-saturated fat cocoa spreads
2025-01-01 De Berardinis, L.; Plazzotta, S.; Gibowsky, L.; Schroeter, B.; Mendez, D. A.; Smirnova, I.; Manzocco, L.
Development of novel microaerogel particles from pea protein and their application as ingredient for low-saturated fat cocoa spreads
2025-01-01 Plazzotta, S.; De Berardinis, L.; Schroeter, B.; Manzocco, L.
Conversion of natural tissues and food waste into aerogels and their application in oleogelation
2025-01-01 Gibowsky, L.; De Berardinis, L.; Plazzotta, S.; Manke, E.; Jung, I.; Mendez, D. A.; Heidorn, F.; Liese, G.; Husung, J.; Liese, A.; Gurikov, P.; Smirnova, I.; Manzocco, L.; Schroeter, B.
Review and Perspectives on the Sustainability of Organic Aerogels
2025-01-01 Garcia-Gonzalez, C. A.; Blanco-Vales, M.; Barros, J.; Boccia, A. C.; Budtova, T.; Duraes, L.; Erkey, C.; Gallo, M.; Herman, P.; Kalmar, J.; Iglesias-Mejuto, A.; Malfait, W. J.; Zhao, S.; Manzocco, L.; Plazzotta, S.; Milovanovic, S.; Neagu, M.; Nita, L. E.; Paraskevopoulou, P.; Roig, A.; Simon-Vazquez, R.; Smirnova, I.; Tomovic, Z.; Lopez-Iglesias, C.
Exploring the effect of coagulation solvents on structure, functionalities, and sensory properties of cellulose aerogels intended for food application
2025-01-01 De Berardinis, L.; Plazzotta, S.; Magnan, M.; De Leitenburg, C.; Manzocco, L.
Sub-standard peas valorization through Lactiplantibacillus plantarum fermentation to produce a biologically active ingredient for bread fortification
2025-01-01 Di Biase, M.; Caponio, G. R.; Cifarelli, V.; Lonigro, S. L.; Pulpito, M.; Grandolfo, C.; Difonzo, G.; Calligaris, S.; Plazzotta, S.; Tamma, G.; Valerio, F.
Effect of pH shift and high pressure homogenization on the structure and techno-functional properties of protein extracts from substandard peas
2026-01-01 Plazzotta, S.; Melchior, S.; Barozzi, L.; Saitta, A.; Nicoli, M. C.; Manzocco, L.
Ultrasound-assisted supercritical carbon dioxide drying of cod fish (Gadus morhua)
2026-01-01 Zulli, R.; Bernardo, Y. A. A.; Cardin, M.; Plazzotta, S.; Conte-Junior, C. A.; Spilimbergo, S.; Zambon, A.
Developing coating strategies for microaerogel beads to modulate bioactive release in foods
2026-01-01 De Berardinis, L.; Plazzotta, S.; Schroeter, B.; Saitta, A.; Smirnova, I.; Manzocco, L.
Characterisation of supercritical carbon dioxide extracts from olive leaves: antimicrobial activity, volatile composition and mineral oil contamination
2026-01-01 Saitta, Alberto; Lopriore, Marco; Marino, Marilena; Barp, Laura; Conchione, Chiara; Moret, Sabrina; Plazzotta, Stella; Bastante, Cristina Cejudo; Manzocco, Lara
An Exploratory Study on the Impact of MIPEF-Assisted Extraction on Recovery of Proteins, Pigments, and Polyphenols from Sub-Standard Pea Waste
2026-01-01 Plazzotta, S.; Saitta, A.; Melchior, S.; Manzocco, L.
Whey protein cryogel particles enable tunable design of multiphase systems: from oleogels to structured emulsions
2026-01-01 Basso, F.; Plazzotta, S.; Ciuffarin, F.; Manzocco, L.; Calligaris, S.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Elucidating the role of compositional and processing variables in tailoring the technological functionalities of plant protein ingredients | 1-gen-2025 | Barozzi, L.; Plazzotta, S.; Nucci, A.; Manzocco, L. | |
| Effect of honey addition on physical properties, oxidative stability, and digestibility of margarine | 1-gen-2025 | Guenaoui, N.; Ouchemoukh, S.; Amessis-Ouchemoukh, N.; Ayad, R.; Moumeni, L.; Zeroual, B.; Hadjal, S.; Plazzotta, S. | |
| Production and characterization of bioaerogel particles from strawberries and their application as oil structuring ingredient in low-saturated fat cocoa spreads | 1-gen-2025 | De Berardinis, L.; Plazzotta, S.; Gibowsky, L.; Schroeter, B.; Mendez, D. A.; Smirnova, I.; Manzocco, L. | |
| Development of novel microaerogel particles from pea protein and their application as ingredient for low-saturated fat cocoa spreads | 1-gen-2025 | Plazzotta, S.; De Berardinis, L.; Schroeter, B.; Manzocco, L. | |
| Conversion of natural tissues and food waste into aerogels and their application in oleogelation | 1-gen-2025 | Gibowsky, L.; De Berardinis, L.; Plazzotta, S.; Manke, E.; Jung, I.; Mendez, D. A.; Heidorn, F.; Liese, G.; Husung, J.; Liese, A.; Gurikov, P.; Smirnova, I.; Manzocco, L.; Schroeter, B. | |
| Review and Perspectives on the Sustainability of Organic Aerogels | 1-gen-2025 | Garcia-Gonzalez, C. A.; Blanco-Vales, M.; Barros, J.; Boccia, A. C.; Budtova, T.; Duraes, L.; Erkey, C.; Gallo, M.; Herman, P.; Kalmar, J.; Iglesias-Mejuto, A.; Malfait, W. J.; Zhao, S.; Manzocco, L.; Plazzotta, S.; Milovanovic, S.; Neagu, M.; Nita, L. E.; Paraskevopoulou, P.; Roig, A.; Simon-Vazquez, R.; Smirnova, I.; Tomovic, Z.; Lopez-Iglesias, C. | |
| Exploring the effect of coagulation solvents on structure, functionalities, and sensory properties of cellulose aerogels intended for food application | 1-gen-2025 | De Berardinis, L.; Plazzotta, S.; Magnan, M.; De Leitenburg, C.; Manzocco, L. | |
| Sub-standard peas valorization through Lactiplantibacillus plantarum fermentation to produce a biologically active ingredient for bread fortification | 1-gen-2025 | Di Biase, M.; Caponio, G. R.; Cifarelli, V.; Lonigro, S. L.; Pulpito, M.; Grandolfo, C.; Difonzo, G.; Calligaris, S.; Plazzotta, S.; Tamma, G.; Valerio, F. | |
| Effect of pH shift and high pressure homogenization on the structure and techno-functional properties of protein extracts from substandard peas | 1-gen-2026 | Plazzotta, S.; Melchior, S.; Barozzi, L.; Saitta, A.; Nicoli, M. C.; Manzocco, L. | |
| Ultrasound-assisted supercritical carbon dioxide drying of cod fish (Gadus morhua) | 1-gen-2026 | Zulli, R.; Bernardo, Y. A. A.; Cardin, M.; Plazzotta, S.; Conte-Junior, C. A.; Spilimbergo, S.; Zambon, A. | |
| Developing coating strategies for microaerogel beads to modulate bioactive release in foods | 1-gen-2026 | De Berardinis, L.; Plazzotta, S.; Schroeter, B.; Saitta, A.; Smirnova, I.; Manzocco, L. | |
| Characterisation of supercritical carbon dioxide extracts from olive leaves: antimicrobial activity, volatile composition and mineral oil contamination | 1-gen-2026 | Saitta, Alberto; Lopriore, Marco; Marino, Marilena; Barp, Laura; Conchione, Chiara; Moret, Sabrina; Plazzotta, Stella; Bastante, Cristina Cejudo; Manzocco, Lara | |
| An Exploratory Study on the Impact of MIPEF-Assisted Extraction on Recovery of Proteins, Pigments, and Polyphenols from Sub-Standard Pea Waste | 1-gen-2026 | Plazzotta, S.; Saitta, A.; Melchior, S.; Manzocco, L. | |
| Whey protein cryogel particles enable tunable design of multiphase systems: from oleogels to structured emulsions | 1-gen-2026 | Basso, F.; Plazzotta, S.; Ciuffarin, F.; Manzocco, L.; Calligaris, S. |
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