Sfoglia per Autore
Conversion of natural tissues and food waste into aerogels and their application in oleogelation
2025-01-01 Gibowsky, L.; De Berardinis, L.; Plazzotta, S.; Manke, E.; Jung, I.; Mendez, D. A.; Heidorn, F.; Liese, G.; Husung, J.; Liese, A.; Gurikov, P.; Smirnova, I.; Manzocco, L.; Schroeter, B.
Fabrication and characterization of aerogels from cysteine-S-sulfonated keratin for drug delivery applications
2025-01-01 Sanchez Ramirez, D. O.; Lopez-Iglesias, C.; Plazzotta, S.; Vineis, C.; Garcia-Gonzalez, C. A.; Calligaris, S.; Manzocco, L.; Varesano, A.
Development of novel microaerogel particles from pea protein and their application as ingredient for low-saturated fat cocoa spreads
2025-01-01 Plazzotta, S.; De Berardinis, L.; Schroeter, B.; Manzocco, L.
Effect of honey addition on physical properties, oxidative stability, and digestibility of margarine
2025-01-01 Guenaoui, N.; Ouchemoukh, S.; Amessis-Ouchemoukh, N.; Ayad, R.; Moumeni, L.; Zeroual, B.; Hadjal, S.; Plazzotta, S.
Elucidating the role of compositional and processing variables in tailoring the technological functionalities of plant protein ingredients
2025-01-01 Barozzi, L.; Plazzotta, S.; Nucci, A.; Manzocco, L.
Production and characterization of bioaerogel particles from strawberries and their application as oil structuring ingredient in low-saturated fat cocoa spreads
2025-01-01 De Berardinis, L.; Plazzotta, S.; Gibowsky, L.; Schroeter, B.; Mendez, D. A.; Smirnova, I.; Manzocco, L.
Exploring the effect of coagulation solvents on structure, functionalities, and sensory properties of cellulose aerogels intended for food application
2025-01-01 De Berardinis, L.; Plazzotta, S.; Magnan, M.; De Leitenburg, C.; Manzocco, L.
Whey protein cryogel particles enable tunable design of multiphase systems: from oleogels to structured emulsions
2026-01-01 Basso, F.; Plazzotta, S.; Ciuffarin, F.; Manzocco, L.; Calligaris, S.
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