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Nanotecnologie nel settore alimentare: stato dell’arte e prospettiva [Nanotechnologies in the food sector: state of art and perspectives] 1-gen-2009 DA PIEVE, S; Calligaris, Sonia; Nicoli, Maria Cristina
Shelf-life testing of coffee and related products: uncertainties, pitfalls, and perspectives 1-gen-2009 Nicoli, Maria Cristina; Calligaris, Sonia; Manzocco, Lara
Method of shelf-life determination and prediction. In Oxidation in foods and beverages and antioxidant applications 1-gen-2010 Manzocco, Lara; Calligaris, Sonia; Nicoli, Maria Cristina
Acrylamide removal from heated foods 1-gen-2010 Anese, M.; Suman, M.; Nicoli, M. C.
Packaging and the shelf life of coffee 1-gen-2010 Nicoli, Maria Cristina; Manzocco, Lara; Calligaris, Sonia
Shear nanostructuring of monoglyceride organogels 1-gen-2010 DA PIEVE, S; Calligaris, Sonia; Co, E; Nicoli, Maria Cristina; Marangoni, Ag
Effect of radiofrequency assisted freezing on meat microstructure and quality 1-gen-2011 Anese, Monica; Manzocco, Lara; Panozzo, A; Beraldo, Paola; Foschia, M; Nicoli, Maria Cristina
Indagine sul contenuto di nitrati, colore e consistenza in verdure da taglio del Friuli-Venezia Giulia ottenute con varie tecniche colturali 1-gen-2011 Ceccone, S; Delladonna, E; DEL BIANCO, C; Novelli, Veronica; Geatti, Paola; Ceccon, Luciano; DALLA COSTA, Luisa; Nicoli, Maria Cristina; Manzocco, Lara; Cortella, Giovanni
Applicability of monoglyceride-oil-water gel to produce low-saturated fat products 1-gen-2011 Calligaris, Sonia; Da Pieve, S; Quarta, B.; Manzocco, Lara; Anese, Monica; Nicoli, Maria Cristina
Color stability of apple derivatives by radiofrequency treatments 1-gen-2011 Anese, Monica; Manzocco, Lara; Nicoli, Maria Cristina
Applicability of monoglyceride-oil-water gel to produce low-saturated fat products 1-gen-2011 Calligaris, Sonia; Da Pieve, S; Quarta, B; Manzocco, Lara; Anese, Monica; Nicoli, Maria Cristina
Light-induced structural changes of proteins: effect on egg-white immunoreactivity 1-gen-2011 Manzocco, Lara; Panozzo, A; Nicoli, Maria Cristina
Effect of monoglyceride organogel structure on cod liver oil stability 1-gen-2011 DA PIEVE, S; Calligaris, Sonia; Panozzo, Agnese; Arrighetti, G; Nicoli, Maria Cristina
The stability and shelf life of coffee products 1-gen-2011 Manzocco, Lara; Calligaris, Sonia; Nicoli, Maria Cristina
Surface decontamination of fresh-cut apple by UV-C light exposure: Effects on structure, colour and sensory properties 1-gen-2011 Manzocco, Lara; DA PIEVE, Sara; Bertolini, Alberto; Bartolomeoli, Ingrid; Maifreni, Michela; Vianello, Angelo; Nicoli, Maria Cristina
Use of images in shelf life assessment of fruit salad 1-gen-2012 Manzocco, Lara; Rumignani, A; Lagazio, C; Nicoli, Maria Cristina
shelf life assessment of food 1-gen-2012 Nicoli, Maria Cristina
Light and temperature exploitation in accelerated shelf life tests (ASLT) applied to oils 1-gen-2012 Manzocco, Lara; Panozzo, A; Calligaris, Sonia; Anese, Monica; Nicoli, Maria Cristina
Chapter 1. An introduction to shelf life: definitions, basic concepts and regulatory aspects 1-gen-2012 Nicoli, Maria Cristina
Chapter 2. The shelf life assessment process 1-gen-2012 Nicoli, Maria Cristina
Uncertainties, pitfalls and perspectives in the shelf life testing of food undergoing oxidative reactions 1-gen-2012 Nicoli, Maria Cristina; Calligaris, Sonia; Manzocco, Lara; Anese, Monica
Effect of ultraviolet processing on selected properties of egg white 1-gen-2012 Manzocco, Lara; Panozzo, Agnese; Nicoli, Maria Cristina
Effect of radiofrequency assisted freezing on meat microstructure and quality 1-gen-2012 Anese, Monica; Manzocco, Lara; Panozzo, Agnese; Beraldo, Paola; Foschia, Martina; Nicoli, Maria Cristina
Use of monoglyceride hydrogel for the production of low fat short dough pastry. 1-gen-2012 Manzocco, Lara; Anese, Monica; Calligaris, Sonia; Quarta, Barbara; Nicoli, Maria Cristina
Macromolecular crowding affects protein photosensitivity: the case of egg white immunoreactivity. 1-gen-2012 Manzocco, L.; Nicoli, M. C.
Effect of monoglyceride-oil-water gels on white bread properties 1-gen-2012 Manzocco, Lara; Calligaris, Sonia; DA PIEVE, Sara; Marzona, Stefania; Nicoli, Maria Cristina
Effect of pulsed light on selected properties of egg white 1-gen-2013 Manzocco, Lara; Panozzo, Agnese; Nicoli, Maria Cristina
Effect of Lipid Physical State of Palm Derivatives on β-Carotene Bleaching 1-gen-2013 Calligaris, Sonia; Manzocco, Lara; Sara Da, Pieve; Gianmichele, Arrighetti; Nicoli, Maria Cristina
Monitoring dry-curing of S. Daniele ham by magnetic resonance imaging 1-gen-2013 Manzocco, Lara; Anese, Monica; Marzona, S.; Innocente, Nadia; Lagazio, C.; Nicoli, Maria Cristina
Industrially applicable strategies for mitigating acrylamide, furan, and 5-hydroxymethylfurfural in food 1-gen-2013 Anese, Monica; Manzocco, Lara; Calligaris, Sonia; Nicoli, Maria Cristina
Inactivation of Polyphenoloxidase by Pulsed Light 1-gen-2013 Manzocco, Lara; Panozzo, Agnese; Nicoli, Maria Cristina
Microstructure and bioaccessibility of different carotenoid species as affected by high pressure homogenisation: A case study on differently coloured tomatoes 1-gen-2013 Panozzo, Agnese; Lemmens, Lien; Van Loey, Ann; Manzocco, Lara; Nicoli, Maria Cristina; Hendrickx, Marc
Milk pre-treatment by high pressure homogenization in the manufacturing of "queso fresco" fortified with omega-3 fatty acids 1-gen-2013 Calligaris, Sonia; Gulotta, Alessandro; Ignat, Alexandra; Bermudez Aguirre, Daniela; Barbosa Canovas, Gustavo V.; Nicoli, Maria Cristina
Effect of palm oil replacement with monoglyceride organogel and hydrogel on sweet bread properties 1-gen-2013 Calligaris, Sonia; Manzocco, Lara; Valoppi, Fabio; Nicoli, Maria Cristina
Oil based nanocarrier for improved delivery of hydrophobic silymarin in functional foods 1-gen-2014 Calligaris, Sonia; Comuzzo, Piergiorgio; Anese, Monica; Zironi, Roberto; Nicoli, Maria Cristina
Nanoemulsion-Based Delivery Systems for Polyunsaturated (ω-3) Oils: Formation Using a Spontaneous Emulsification Method 1-gen-2014 Alessandro, Gulotta; Amir Hossein, Saberi; Nicoli, Maria Cristina; David Julian, Mcclements
Effect of Oil Type on Formation, Structure and Thermal Properties of γ-oryzanol and β-sitosterol-Based Organogels 1-gen-2014 Calligaris, Sonia; Mirolo, Giorgio; DA PIEVE, Sara; Arrighetti, Gianmichele; Nicoli, Maria Cristina
Effect of pulsed light on total microbial count and alkaline phosphatase activity of raw milk 1-gen-2014 Innocente, Nadia; Annalisa, Segat; Manzocco, Lara; Marino, Marilena; Maifreni, Michela; Ingrid, Bortolomeoli; Alexandra, Ignat; Nicoli, Maria Cristina
Effect of dense-phase CO2 on polyphenoloxidase in model solutions 1-gen-2014 Manzocco, Lara; Sara, Spilimbergo; Ignat, Alexandra; Giovanna, Ferrentino; Agnese, Panozzo; Giorgio, Mirolo; Anese, Monica; Nicoli, Maria Cristina
Prediction of firmness and physical stability of low-fat chocolate spreads 1-gen-2014 Manzocco, Lara; Calligaris, Sonia; Camerin, Matteo; Pizzale, Lorena; Nicoli, Maria Cristina
Mutual effect of fat and β-carotene on fat crystal network structure and carotenoid bleaching 1-gen-2014 Calligaris, Sonia; Valoppi, Fabio; Barba, Luisa; Anese, Monica; Nicoli, Maria Cristina
Surface decontamination of fresh-cut apple by pulsed light: Effects on structure, colour and sensory properties 1-gen-2014 Ignat, Alexandra; Manzocco, Lara; Maifreni, Michela; Bartolomeoli, Ingrid; Nicoli, Maria Cristina
Effect of pulsed light on safety and quality of fresh egg pasta 1-gen-2014 Manzocco, Lara; Maifreni, Michela; Anese, Monica; Munari, Marina; Bartolomeoli, Ingrid; Zanardi, Sandro; Suman, Michele; Nicoli, Maria Cristina
Effect of vacuum roasting on acrylamide formation and reduction in coffee beans 1-gen-2014 Anese, Monica; Nicoli, Maria Cristina; Verardo, Giancarlo; Munari, Marina; Mirolo, Giorgio; Bortolomeazzi, Renzo
Effect of high pressure homogenisation on microbial inactivation, protein structure and functionality of egg white 1-gen-2014 Panozzo, Agnese; Manzocco, Lara; Calligaris, Sonia; Bartolomeoli, Ingrid; Maifreni, Michela; Lippe, Giovanna; Nicoli, Maria Cristina
Effect of fat crystal network structure on β-Carotene bleaching 1-gen-2015 Calligaris, Sonia; Valoppi, Fabio; Barba, Luisa; Anese, Monica; Nicoli, Maria Cristina
Effect of fat crystal network structure on b-carotene bleaching 1-gen-2015 Anese, Monica; Calligaris, Sonia; Valoppi, Fabio; Barba, Luisa; Nicoli, Maria Cristina
Oxidative kinetics of omega-3 rich oil and α-tocopherol stability as affected by oil structure: organogel vs bulk oil 1-gen-2015 Calligaris, Sonia; Rumignani, Alberto; Relkin, Perla; Nicoli, Maria Cristina
Effect of dielectric properties of lipid matrices on the structure of organogels made with saturated monoglycerides 1-gen-2015 Valoppi, Fabio; Calligaris, Sonia; Nicoli, Maria Cristina; Segatin, Natasa; Poklar Ulrich, Natasa
Curcumin loaded microemulsions prepared by phase inversion temperature (PIT) method: effect of formulation on curcumin degradation 1-gen-2015 Calligaris, Sonia; Valoppi, Fabio; Pizzale, Lorena; Conte, Lanfranco; Nicoli, Maria Cristina
Mostrati risultati da 101 a 150 di 223
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