Sfoglia per Autore  

Opzioni
Mostrati risultati da 51 a 96 di 96
Titolo Data di pubblicazione Autore(i) File
Tecniche analitiche a supporto dei profili sensoriali 1-gen-2013 Purcaro, Giorgia; Comuzzo, Piergiorgio; Zironi, Roberto; Conte, Lanfranco
Biotechnological Strategies for Controlling Wine Oxidation 1-gen-2013 Comuzzo, Piergiorgio; Zironi, Roberto
Dot blot and PCR for Brettanomyces bruxellensis detection in red wine. 1-gen-2013 Cecchini, Francesca; Iacumin, Lucilla; Fontanot, Marco; Comuzzo, Piergiorgio; Comi, Giuseppe; Manzano, Marisa
A survey on wines from organic viticulture from different European countries 1-gen-2013 Comuzzo, Piergiorgio; Rauhut, Doris; Werner, Maik; Lagazio, Corrado; Zironi, Roberto
Oil based nanocarrier for improved delivery of hydrophobic silymarin in functional foods 1-gen-2014 Calligaris, Sonia; Comuzzo, Piergiorgio; Anese, Monica; Zironi, Roberto; Nicoli, Maria Cristina
Influence of sequential and mixed fermentations with non-Saccharomyces yeasts on the sensory profile of red wine 1-gen-2014 Loira, Iris; Morata, Antonio; Comuzzo, Piergiorgio; Tesfaye, Wendu; González, Carmen; Calderón, Fernando; Suárez Lepe, José Antonio
A case of spoilage in wurstel sold in an Italian supermarket 1-gen-2014 Iacumin, Lucilla; Andyanto, Debbie; Manzano, Marisa; Comuzzo, Piergiorgio; Comi, Giuseppe
Antioxidant properties of different products and additives in white wine 1-gen-2015 Comuzzo, Piergiorgio; Battistutta, Franco; Vendrame, Marco; Páez, Mariana Silvina; Luisi, Graziano; Zironi, Roberto
Effect of Water Deficit and Severe Shoot Trimming on the Composition of Vitis vinifera L. ‘Merlot’ Grapes and Wines 1-gen-2015 Herrera, Jose Carlos; Bucchetti, Barbara; Sabbatini, Paolo; Comuzzo, Piergiorgio; Zulini, Luca; Vecchione, Antonella; Peterlunger, Enrico; Castellarin, Simone Diego
Potential of high pressure homogenization to induce autolysis of wine yeasts 1-gen-2015 Comuzzo, Piergiorgio; Calligaris, Sonia; Iacumin, Lucilla; Ginaldi, Federica; Palacios Paz, Anthony Efrain; Zironi, Roberto
Nanoemulsions as delivery systems of hydrophobic silybin from silymarin extract: Effect of oil type on silybin solubility, invitro bioaccessibility and stability 1-gen-2015 Calligaris, Sonia; Comuzzo, Piergiorgio; Bot, Francesca; Lippe, Giovanna; Zironi, Roberto; Anese, Monica; Nicoli, Maria Cristina
Use of Schizosaccharomyces pombe and Torulaspora delbrueckii strains in mixed and sequential fermentations to improve red wine sensory quality 1-gen-2015 Loira, Iris; Morata, Antonio; Comuzzo, Piergiorgio; Callejo, Maria Jesus; González, Carmen; Calderón, Fernando; Suárez Lepe, Jose Antonio
Application of Pulsed Electric Fields on crushed grapes 1-gen-2016 Comuzzo, Piergiorgio; Marconi, Marco; Zanella, Gianmaria; Querzè, Marco
Pulsed electric fields processing of crushed grapes and effects on wine composition 1-gen-2016 Comuzzo, Piergiorgio; Marconi, Marco; Zanella, Gianmaria; Querzè, Marco; Zironi, Roberto
Potential of High Pressure Homogenization for the production of yeast autolysates for winemaking 1-gen-2016 Comuzzo, Piergiorgio; Calligaris, Sonia; Iacumin, Lucilla; Ginaldi, Federica; Voce, Sabrina; Paz, Anthony Efrain Palacios; Zironi, Roberto
Effect of pulsed light on selected properties of cut apple 1-gen-2017 Manzocco, Lara; Comuzzo, Piergiorgio; Scampicchio, M.; Nicoli, Maria Cristina
Application of multi-pass high pressure homogenization under variable temperature regimes to induce autolysis of wine yeasts 1-gen-2017 Comuzzo, Piergiorgio; Calligaris, Sonia; Iacumin, Lucilla; Ginaldi, Federica; Voce, Sabrina; Zironi, Roberto
Oxidative behavior of (+)-catechin in the presence of inactive dry yeasts: A comparison with sulfur dioxide, ascorbic acid and glutathione 1-gen-2017 Comuzzo, Piergiorgio; Toniolo, Rosanna; Battistutta, Franco; Lizee, Marion; Svigelj, Rossella; Zironi, Roberto
Defogliazione e aromi della Ribolla gialla 1-gen-2018 Voce, Sabrina; Pizzamiglio, Giulia; Comuzzo, Piergiorgio; Sivilotti, Paolo; Mosetti, Davide; Bigot, Giovanni; Lonardi, Andrea
Approccio elettroanalitico per lo studio di antiossidanti ad uso enologico 1-gen-2018 Comuzzo, Piergiorgio; Toniolo, Rosanna
Pulsed electric field processing of white grapes (cv. Garganega): Effects on wine composition and volatile compounds 1-gen-2018 Comuzzo, Piergiorgio; Marconi, Marco; Zanella, Gianmaria; Querzè, Marco
Acidification and pH Control in Red Wines 1-gen-2019 Comuzzo, Piergiorgio; Battistutta, Franco
Potential Applications of High Pressure Homogenization in Winemaking: A Review 1-gen-2019 Comuzzo, Piergiorgio; Calligaris, Sonia
Effects of leaf removal on aromatic precursor dynamics during maturation of Ribolla Gialla grapes (Vitis vinifera L.) 1-gen-2019 Voce, Sabrina; Pizzamiglio, Giulia; Mosetti, Davide; Bigot, Giovanni; Lonardi, Andrea; Comuzzo, Piergiorgio; Sivilotti, Paolo
Compositional characterization of commercial sparkling wines from cv. Ribolla Gialla produced in Friuli Venezia Giulia 1-gen-2019 Voce, Sabrina; Škrab, Domen; Vrhovsek, Urska; Battistutta, Franco; Comuzzo, Piergiorgio; Sivilotti, Paolo
Microemulsions as delivery systems of lemon oil and β-carotene into beverages: stability test under different light conditions 1-gen-2019 Calligaris, S.; Manzocco, L.; Valoppi, F.; Comuzzo, P.; Nicoli, M. C.
Composizione chimica ed evoluzione del profilo aromatico di spumanti Ribolla gialla prodotti con diversi metodi di rifermentazione 1-gen-2020 Voce, S.; Battistutta, F.; Tat, L.; Sivilotti, P.; Comuzzo, P.
Relazione tra composizione e proprietà antiossidanti di derivati di lievito commerciali 1-gen-2020 Comuzzo, Piergiorgio; Toniolo, Rosanna; Battistutta, Franco
Effect of the combined application of heat treatment and proteases on protein stability and volatile composition of Greek white wines 1-gen-2020 Comuzzo, P.; Voce, S.; Fabris, J.; Cavallaro, A.; Zanella, G.; Karpusas, M.; Kallithraka, S.
Pulsed electric field processing of red grapes (cv. Rondinella): Modifications of phenolic fraction and effects on wine evolution 1-gen-2020 Comuzzo, P.; Voce, S.; Grazioli, C.; Tubaro, F.; Marconi, M.; Zanella, G.; Querze, M.
Effect of a yeast autolysate produced by high pressure homogenization on white wine evolution during ageing 1-gen-2020 Voce, Sabrina; Calligaris, Sonia; Comuzzo, Piergiorgio
Effetto della permeabilità della chiusura e di diverse variabili ambientali sull'evoluzione di vini bianchi in bottiglia 1-gen-2021 Topo, Angelo; Voce, Sabrina; Toniolo, Rosanna; Battistutta, Franco; Tat, Lara; Comuzzo, Piergiorgio
Optimising the effectiveness of Copper treatments for low impact viticulture 1-gen-2021 Mian, Giovanni; Comuzzo, Piergiorgio; Iacumin, Lucilla; Zanzotti, Roberto; Celotti, Emilio
Cluster Thinning and Vineyard Site Modulate the Metabolomic Profile of Ribolla Gialla Base and Sparkling Wines 1-gen-2021 Škrab, Domen; Sivilotti, Paolo; Comuzzo, Piergiorgio; Voce, Sabrina; Degano, Francesco; Carlin, Silvia; Arapitsas, Panagiotis; Masuero, Domenico; Vrhovšek, Urška
Wine quality production and sustainability 1-gen-2022 Teissedre, Pierre-Louis; Catarino, Sofia; Comuzzo, Piergiorgio
Improving Sustainable Viticulture and Winemaking Practices 1-gen-2022 Costa, J. M.; Catarino, S.; Escalona, J. M.; Comuzzo, P.
Achieving a more sustainable wine supply chain—Environmental and socioeconomic issues of the industry 1-gen-2022 Costa, J. Miguel; Catarino, Sofia; Escalona, José M.; Comuzzo, Piergiorgio
A non-destructive method for quantifying Cu, monitoring its residues, and downy mildew incidence on grapevine leaves after the application of copper-based antifungals 1-gen-2022 Sadeghian, Fateme; Mian, Giovanni; Comuzzo, Piergiorgio; Iacumin, Lucilla; Zanzotti, Roberto; Giovannini, Oscar; Trioli, Gianni; Pio Torraco, Nicola; Celotti, Emilio
Sustainable approach to quality control of grape and wine 1-gen-2022 Comuzzo, Piergiorgio; Natolino, Andrea; Celotti, Emilio
Characterization of Non-Saccharomyces Yeast Strains Isolated from Grape Juice and Pomace: Production of Polysaccharides and Antioxidant Molecules after Growth and Autolysis 1-gen-2022 Voce, Sabrina; Iacumin, Lucilla; Comuzzo, Piergiorgio
Chapter 20 - Aging on lees 1-gen-2022 Comuzzo, Piergiorgio; Iacumin, Lucilla; Voce, Sabrina
Study of white wine evolution, by electroanalytical and chemical approches, and multivariate analysis 1-gen-2023 Topo, A.; Comuzzo, P.; Battistutta, F.; Toniolo, R.; Svigelj, R.; Tat, L.
Utilizzo dell’omogeneizzazione ad alta pressione per accelerare l’affinamento sulle fecce dei vini bianchi 1-gen-2023 Comuzzo, Piergiorgio; Voce, Sabrina; Musetti, Rita; Chinni, Gabriele; Carrano, Giovanni; Iacumin, Lucilla
Study for the development of a rapid and non-destructive method for copper analysis in vineyards towards a precision fungal defense strategy 1-gen-2023 Celotti, Emilio; Sadeghian, Fateme; Comuzzo, Piergiorgio; Iacumin, Lucilla; Zanzotti, Roberto; Giovannini, Oscar; Trioli, Gianni; Pio Torraco, Nicola; Visintini, Oliviero; Mian, Giovanni
Emerging biotechnologies and non-thermal technologies for winemaking in a context of global warming 1-gen-2023 Comuzzo, Piergiorgio; Del Fresno, Juan Manuel; Voce, Sabrina; Loira, Iris; Morata, Antonio
Effect of processing Verdejo grape must by UHPH using non-Saccharomyces yeasts in the absence of SO2 1-gen-2024 Escott, C.; Vaquero, C.; del Fresno, J. M.; Topo, A.; Comuzzo, P.; Gonzalez, C.; Morata, A.
Mostrati risultati da 51 a 96 di 96
Legenda icone

  •  file ad accesso aperto
  •  file disponibili sulla rete interna
  •  file disponibili agli utenti autorizzati
  •  file disponibili solo agli amministratori
  •  file sotto embargo
  •  nessun file disponibile