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Titolo Data di pubblicazione Autore(i) File
Microbiological characterization of artisanal Montasio cheese: analysis of its indigenous lactic acid bacteria 1-gen-2003 Marino, Marilena; Maifreni, Michela; Rondinini, Gabriella
Influence of starter and milk thermization on the growth of decarboxylase-positive flora in Montasio cheese 1-gen-2004 Marino, Marilena; Maifreni, Michela; Breccia, M; Rondinini, Gabriella
Lactic acid fermentation of Brassica rapa: chemical and microbial evaluation of a typical Italian product (brovada) 1-gen-2004 Maifreni, Michela; Marino, Marilena; Conte, Lanfranco
ACIDIFICATION AND GROWTH KINETICS IN STREPTOCOCCUS THERMOPHILUS STRAINS: CLASSIFICATION OF CULTURES BASED ON CLUSTER ANALYSIS 1-gen-2004 Marino, Marilena; Maifreni, Michela; Breccia, M; Rondinini, Gabriella
Prevalence of aminoacid-decarboxylative flora in a traditional Italian cheese 1-gen-2005 Marino, Marilena; Bartolomeoli, Ingrid; Innocente, Nadia; Rondinini, Gabriella
Caratterizzazione della flora indigena di batteri lattici isolati da formaggio Montasio 1-gen-2006 Maifreni, Michela; Marino, Marilena; Bartolomeoli, Ingrid; Rondinini, Gabriella
Characterization of Staphylococcus aureus isolated from food 1-gen-2006 Maifreni, Michela; Marino, Marilena; Bartolomeoli, Ingrid; Rondinini, Gabriella
Staphylococci from catering: occurrence of safety-related properties 1-gen-2008 Bartolomeoli, Ingrid; Frigo, Francesca; Marino, Marilena; Maifreni, Michela; Rondinini, G.
SPOILAGE ABILITY OF LACTIC ACID BACTERIA ISOLATED FROM CRAFT BEER 1-gen-2008 Maifreni, Michela; Bartolomeoli, Ingrid; Sebastianutto, N; Frigo, Francesca; Marino, Marilena
A preliminary study to evaluate a functional genomic approach to monitor microbial communities during cheese ripening 1-gen-2008 Carraro, L; Marino, Marilena; Maifreni, Michela; Bartolomeoli, Ingrid; Frigo, Francesca; Novelli, E; Cardazzo, B.
SAFETY-RELATED ASPECTS IN LACTIC ACID BACTERIA FROM DIFFERENT FOOD NICHES 1-gen-2008 Marino, Marilena; Frigo, Francesca; Bartolomeoli, Ingrid; Rondinini, G; Maifreni, Michela
Staphylococcus aureus: adaptive and cross-adaptive responses to sanitizers used in the food industry 1-gen-2008 Bartolomeoli, Ingrid; Marino, Marilena; Frigo, Francesca; Rondinini, G; Maifreni, Michela
Resistenza agli antibiotici in batteri lattici di origine alimentare 1-gen-2008 Frigo, Francesca; Bartolomeoli, Ingrid; Maifreni, Michela; Rondinini, G; Marino, Marilena
Valutazione della resistenza a sanificanti utilizzati nell’industria alimentare in Staphylococcus aureus 1-gen-2008 Bartolomeoli, Ingrid; Maifreni, Michela; Frigo, Francesca; Rondinini, G; Marino, Marilena
Identificazione e resistenza agli antibiotici di stafilococchi nella ristorazione collettiva 1-gen-2008 Marino, Marilena; Bartolomeoli, Ingrid; Maifreni, Michela; Rondinini, G.
Evaluation of amino acid-decarboxylative microbiota throughout the ripening of an Italian PDO cheese produced using different manufacturing practices 1-gen-2008 Marino, Marilena; Maifreni, Michela; Bartolomeoli, Ingrid; Rondinini, Gabriella
Safety aspects in staphylococci isolated from food, workers and surfaces 1-gen-2009 Maifreni, Michela; Marino, Marilena; Bartolomeoli, Ingrid; Frigo, Francesca
An enzymatic strategy to detach biofilm from Staphylococcus aureus and Listeria monocytogenes 1-gen-2009 Marino, Marilena; Frigo, Francesca; DE LUCIA, G; Maifreni, Michela
Effect of environmental parameters on biofilm formation by Staphylococcus aureus strains isolated from food 1-gen-2009 Maifreni, Michela; Bartolomeoli, Ingrid; Molaro, L; Marino, Marilena
Presence of biogenic amines in a traditional salted Italian cheese 1-gen-2009 Innocente, N.; Marino, M.; Marchesini, G.; Biasutti, M.
Occurence and characterization of Staphylococcus aureus isolated from raw milk for cheesemaking 1-gen-2009 Bartolomeoli, Ingrid; Maifreni, Michela; Frigo, Francesca; Urli, G; Marino, Marilena
Effect of environmental factors on biofilm formation by Pseudomonas spp. of dairy origin 1-gen-2010 Frigo, Francesca; Maifreni, Michela; Bartolomeoli, Ingrid; Marino, Marilena
Molecular typing of Pediococcus pentosaceus strains isolated from food matrices 1-gen-2010 Martino, Me; Cardazzo, B; Carraro, L; Marino, Marilena; Maifreni, Michela; Bartolomeoli, Ingrid
SANITIZERS SENSITIVITY OF LISTERIA MONOCYTOGENES BIOFILMS GROWN UNDER STATIC AND DYNAMIC CONDITIONS 1-gen-2010 Marino, Marilena; Frigo, Francesca; Bartolomeoli, Ingrid; Maifreni, Michela
Influence of hydroponic and soil cultivation on quality and shelf life of ready-to-eat lamb's lettuce (Valerianella locusta L. Laterr) 1-gen-2011 Manzocco, Lara; Foschia, Martina; Tomasi, Nicola; Maifreni, Michela; DALLA COSTA, Luisa; Marino, Marilena; Cortella, Giovanni; Cesco, S.
Comparison of culture-dependent and -independent methods for bacterial community monitoring during Montasio cheese manufacturing 1-gen-2011 Carraro, L; Maifreni, Michela; Bartolomeoli, Ingrid; Martino, M. E.; Novelli, E; Frigo, Francesca; Marino, Marilena; Cardazzo, B.
Safety-related properties of staphylococci isolated from food and food environments 1-gen-2011 Marino, Marilena; Frigo, Francesca; Bartolomeoli, Ingrid; Maifreni, Michela
Crescita di Staphylococcus aureus, Escherichia coli, Listeria monocytogenes in formaggi a latte crudo 1-gen-2012 Maifreni, Michela; Frigo, Francesca; Bartolomeoli, Ingrid; Marino, Marilena
Identificazione e caratterizzazione della microflora lattica del formaggio Asino 1-gen-2012 Marino, Marilena; Bartolomeoli, Ingrid; Frigo, Francesca; Maifreni, Michela
Trattamenti del latte con luce pulsata: dati preliminari 1-gen-2012 Segat, Annalisa; Manzocco, Lara; Marino, Marilena; Maifreni, Michela; Zanchetta, S.; Mansutti, P.; Innocente, Nadia
Microbial biofilms in artisanal microbreweries 1-gen-2013 Marino, Marilena; Buiatti, Stefano; Bartolomeoli, Ingrid; Frigo, Francesca; Picon, S.; Maifreni, Michela
Crescita di Staphylococcus aureus, Escherichia coli e Listeria monocytogenes in formaggi a latte crudo 1-gen-2013 Maifreni, Michela; Frigo, Francesca; Bartolomeoli, Ingrid; Marino, Marilena
Identificazione e caratterizzazione della microflora lattica del formaggio Asìno 1-gen-2013 Marino, Marilena; Bartolomeoli, Ingrid; Frigo, Francesca; L., Vida; Maifreni, Michela
Microbial community composition in cheese using molecular techniques 1-gen-2013 Marino, Marilena; Frigo, Francesca; Bartolomeoli, Ingrid; Maifreni, Michela
Safety issues in the production of cheeses from raw milk and natural starters 1-gen-2013 Maifreni, Michela; Bartolomeoli, Ingrid; Frigo, Francesca; Marino, Marilena
The presence of biogenic amines in cheese 1-gen-2013 Marino, Marilena; Maifreni, Michela; Innocente, Nadia; Segat, Annalisa; Frigo, Francesca; Bartolomeoli, Ingrid
Biofilm formation in the dairy industry: applications to cheese 1-gen-2013 Marino, Marilena; Frigo, Francesca; Bartolomeoli, Ingrid; Maifreni, Michela
Microbial biofilm: Bio-forming ability in Staphylococcus aureus in the dairy industry 1-gen-2013 Marino, Marilena; Frigo, Francesca; Bartolomeoli, Ingrid; Manzatto, Andrea; Maifreni, Michela
Identification of the Enterobacteriaceae in Montasio cheese and assessment of their amino acid decarboxylase activity. 1-gen-2013 Maifreni, Michela; Frigo, Francesca; Bartolomeoli, Ingrid; Innocente, Nadia; Biasutti, Marialuisa; Marino, Marilena
Genotypic and phenotypic diversity of Pediococcus pentosaceus strains isolated from food matrices and characterisation of the penocin operon 1-gen-2013 Martino, M. E.; Maifreni, Michela; Marino, Marilena; Bartolomeoli, Ingrid; Carraro, L.; Fasolato, L.; Cardazzo, B.
Effects of high pressure homogenisation of ice cream mix on the physical and structural properties of ice cream 1-gen-2013 Biasutti, M.; Venir, Elena; Marino, Marilena; Maifreni, Michela; Innocente, Nadia
Effect of pulsed light on total microbial count and alkaline phosphatase activity of raw milk 1-gen-2014 Innocente, Nadia; Annalisa, Segat; Manzocco, Lara; Marino, Marilena; Maifreni, Michela; Ingrid, Bortolomeoli; Alexandra, Ignat; Nicoli, Maria Cristina
Effetto di colture autoctone di Staphylococcaceae coagulasi-negative sulle caratteristiche chimico-fisiche e microbiologiche di formaggi tipo Latteria 1-gen-2015 Marino, Marilena; Maifreni, Michela; Marinoni, G.; Biasutti, Marialuisa; Bartolomeoli, Ingrid; Frigo, Francesca; Innocente, Nadia
Biogenic amines in parmigiano reggiano cheese [Presenza di amine biogene nel formaggio parmigiano reggiano] 1-gen-2015 Innocente, N.; Maifreni, M.; Biasutti, M.; Mansutti, S.; Marino, M.
Bacterial biofilm as a possible source of contamination in the microbrewery environment 1-gen-2015 Maifreni, Michela; Frigo, Francesca; Bartolomeoli, Ingrid; Buiatti, Stefano; Simone, Picon; Marino, Marilena
Efficacy of ozonation on microbial counts in used brines for cheesemaking 1-gen-2015 Marino, Marilena; Segat, Annalisa; Maifreni, Michela; Frigo, Francesca; Sepulcri, Caterina; Innocente, Nadia
Viability of probiotic Lactobacillus rhamnosus in structured emulsions containing saturated monoglycerides 1-gen-2017 Marino, Marilena; Innocente, Nadia; Calligaris, Sonia; Maifreni, Michela; Marangone, Anna; Nicoli, Maria Cristina
Diversity within Italian Cheesemaking Brine-Associated Bacterial Communities Evidenced by Massive Parallel 16S rRNA Gene Tag Sequencing 1-gen-2017 Marino, Marilena; Innocente, Nadia; Maifreni, Michela; Mounier, Jérôme; Cobo díaz, José F.; Coton, Emmanuel; Carraro, Lisa; Cardazzo, Barbara
Inactivation of Foodborne Bacteria Biofilms by Aqueous and Gaseous Ozone 1-gen-2018 Marino, Marilena; Maifreni, Michela; Baggio, Anna; Innocente, Nadia
Potential application of monoglyceride structured emulsions as delivery systems of probiotic bacteria in reduced saturated fat ice cream 1-gen-2018 Calligaris, Sonia; Marino, Marilena; Maifreni, Michela; Innocente, Nadia
Mostrati risultati da 51 a 100 di 135
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