Sfoglia per Autore
Microbiological characterization of artisanal Montasio cheese: analysis of its indigenous lactic acid bacteria
2003-01-01 Marino, Marilena; Maifreni, Michela; Rondinini, Gabriella
Influence of starter and milk thermization on the growth of decarboxylase-positive flora in Montasio cheese
2004-01-01 Marino, Marilena; Maifreni, Michela; Breccia, M; Rondinini, Gabriella
Lactic acid fermentation of Brassica rapa: chemical and microbial evaluation of a typical Italian product (brovada)
2004-01-01 Maifreni, Michela; Marino, Marilena; Conte, Lanfranco
ACIDIFICATION AND GROWTH KINETICS IN STREPTOCOCCUS THERMOPHILUS STRAINS: CLASSIFICATION OF CULTURES BASED ON CLUSTER ANALYSIS
2004-01-01 Marino, Marilena; Maifreni, Michela; Breccia, M; Rondinini, Gabriella
Prevalence of aminoacid-decarboxylative flora in a traditional Italian cheese
2005-01-01 Marino, Marilena; Bartolomeoli, Ingrid; Innocente, Nadia; Rondinini, Gabriella
Caratterizzazione della flora indigena di batteri lattici isolati da formaggio Montasio
2006-01-01 Maifreni, Michela; Marino, Marilena; Bartolomeoli, Ingrid; Rondinini, Gabriella
Characterization of Staphylococcus aureus isolated from food
2006-01-01 Maifreni, Michela; Marino, Marilena; Bartolomeoli, Ingrid; Rondinini, Gabriella
Staphylococci from catering: occurrence of safety-related properties
2008-01-01 Bartolomeoli, Ingrid; Frigo, Francesca; Marino, Marilena; Maifreni, Michela; Rondinini, G.
SPOILAGE ABILITY OF LACTIC ACID BACTERIA ISOLATED FROM CRAFT BEER
2008-01-01 Maifreni, Michela; Bartolomeoli, Ingrid; Sebastianutto, N; Frigo, Francesca; Marino, Marilena
A preliminary study to evaluate a functional genomic approach to monitor microbial communities during cheese ripening
2008-01-01 Carraro, L; Marino, Marilena; Maifreni, Michela; Bartolomeoli, Ingrid; Frigo, Francesca; Novelli, E; Cardazzo, B.
SAFETY-RELATED ASPECTS IN LACTIC ACID BACTERIA FROM DIFFERENT FOOD NICHES
2008-01-01 Marino, Marilena; Frigo, Francesca; Bartolomeoli, Ingrid; Rondinini, G; Maifreni, Michela
Staphylococcus aureus: adaptive and cross-adaptive responses to sanitizers used in the food industry
2008-01-01 Bartolomeoli, Ingrid; Marino, Marilena; Frigo, Francesca; Rondinini, G; Maifreni, Michela
Resistenza agli antibiotici in batteri lattici di origine alimentare
2008-01-01 Frigo, Francesca; Bartolomeoli, Ingrid; Maifreni, Michela; Rondinini, G; Marino, Marilena
Valutazione della resistenza a sanificanti utilizzati nell’industria alimentare in Staphylococcus aureus
2008-01-01 Bartolomeoli, Ingrid; Maifreni, Michela; Frigo, Francesca; Rondinini, G; Marino, Marilena
Identificazione e resistenza agli antibiotici di stafilococchi nella ristorazione collettiva
2008-01-01 Marino, Marilena; Bartolomeoli, Ingrid; Maifreni, Michela; Rondinini, G.
Evaluation of amino acid-decarboxylative microbiota throughout the ripening of an Italian PDO cheese produced using different manufacturing practices
2008-01-01 Marino, Marilena; Maifreni, Michela; Bartolomeoli, Ingrid; Rondinini, Gabriella
Safety aspects in staphylococci isolated from food, workers and surfaces
2009-01-01 Maifreni, Michela; Marino, Marilena; Bartolomeoli, Ingrid; Frigo, Francesca
An enzymatic strategy to detach biofilm from Staphylococcus aureus and Listeria monocytogenes
2009-01-01 Marino, Marilena; Frigo, Francesca; DE LUCIA, G; Maifreni, Michela
Effect of environmental parameters on biofilm formation by Staphylococcus aureus strains isolated from food
2009-01-01 Maifreni, Michela; Bartolomeoli, Ingrid; Molaro, L; Marino, Marilena
Presence of biogenic amines in a traditional salted Italian cheese
2009-01-01 Innocente, N.; Marino, M.; Marchesini, G.; Biasutti, M.
Occurence and characterization of Staphylococcus aureus isolated from raw milk for cheesemaking
2009-01-01 Bartolomeoli, Ingrid; Maifreni, Michela; Frigo, Francesca; Urli, G; Marino, Marilena
Effect of environmental factors on biofilm formation by Pseudomonas spp. of dairy origin
2010-01-01 Frigo, Francesca; Maifreni, Michela; Bartolomeoli, Ingrid; Marino, Marilena
Molecular typing of Pediococcus pentosaceus strains isolated from food matrices
2010-01-01 Martino, Me; Cardazzo, B; Carraro, L; Marino, Marilena; Maifreni, Michela; Bartolomeoli, Ingrid
SANITIZERS SENSITIVITY OF LISTERIA MONOCYTOGENES BIOFILMS GROWN UNDER STATIC AND DYNAMIC CONDITIONS
2010-01-01 Marino, Marilena; Frigo, Francesca; Bartolomeoli, Ingrid; Maifreni, Michela
Influence of hydroponic and soil cultivation on quality and shelf life of ready-to-eat lamb's lettuce (Valerianella locusta L. Laterr)
2011-01-01 Manzocco, Lara; Foschia, Martina; Tomasi, Nicola; Maifreni, Michela; DALLA COSTA, Luisa; Marino, Marilena; Cortella, Giovanni; Cesco, S.
Comparison of culture-dependent and -independent methods for bacterial community monitoring during Montasio cheese manufacturing
2011-01-01 Carraro, L; Maifreni, Michela; Bartolomeoli, Ingrid; Martino, M. E.; Novelli, E; Frigo, Francesca; Marino, Marilena; Cardazzo, B.
Safety-related properties of staphylococci isolated from food and food environments
2011-01-01 Marino, Marilena; Frigo, Francesca; Bartolomeoli, Ingrid; Maifreni, Michela
Crescita di Staphylococcus aureus, Escherichia coli, Listeria monocytogenes in formaggi a latte crudo
2012-01-01 Maifreni, Michela; Frigo, Francesca; Bartolomeoli, Ingrid; Marino, Marilena
Identificazione e caratterizzazione della microflora lattica del formaggio Asino
2012-01-01 Marino, Marilena; Bartolomeoli, Ingrid; Frigo, Francesca; Maifreni, Michela
Trattamenti del latte con luce pulsata: dati preliminari
2012-01-01 Segat, Annalisa; Manzocco, Lara; Marino, Marilena; Maifreni, Michela; Zanchetta, S.; Mansutti, P.; Innocente, Nadia
Microbial biofilms in artisanal microbreweries
2013-01-01 Marino, Marilena; Buiatti, Stefano; Bartolomeoli, Ingrid; Frigo, Francesca; Picon, S.; Maifreni, Michela
Crescita di Staphylococcus aureus, Escherichia coli e Listeria monocytogenes in formaggi a latte crudo
2013-01-01 Maifreni, Michela; Frigo, Francesca; Bartolomeoli, Ingrid; Marino, Marilena
Identificazione e caratterizzazione della microflora lattica del formaggio Asìno
2013-01-01 Marino, Marilena; Bartolomeoli, Ingrid; Frigo, Francesca; L., Vida; Maifreni, Michela
Microbial community composition in cheese using molecular techniques
2013-01-01 Marino, Marilena; Frigo, Francesca; Bartolomeoli, Ingrid; Maifreni, Michela
Safety issues in the production of cheeses from raw milk and natural starters
2013-01-01 Maifreni, Michela; Bartolomeoli, Ingrid; Frigo, Francesca; Marino, Marilena
The presence of biogenic amines in cheese
2013-01-01 Marino, Marilena; Maifreni, Michela; Innocente, Nadia; Segat, Annalisa; Frigo, Francesca; Bartolomeoli, Ingrid
Biofilm formation in the dairy industry: applications to cheese
2013-01-01 Marino, Marilena; Frigo, Francesca; Bartolomeoli, Ingrid; Maifreni, Michela
Microbial biofilm: Bio-forming ability in Staphylococcus aureus in the dairy industry
2013-01-01 Marino, Marilena; Frigo, Francesca; Bartolomeoli, Ingrid; Manzatto, Andrea; Maifreni, Michela
Identification of the Enterobacteriaceae in Montasio cheese and assessment of their amino acid decarboxylase activity.
2013-01-01 Maifreni, Michela; Frigo, Francesca; Bartolomeoli, Ingrid; Innocente, Nadia; Biasutti, Marialuisa; Marino, Marilena
Genotypic and phenotypic diversity of Pediococcus pentosaceus strains isolated from food matrices and characterisation of the penocin operon
2013-01-01 Martino, M. E.; Maifreni, Michela; Marino, Marilena; Bartolomeoli, Ingrid; Carraro, L.; Fasolato, L.; Cardazzo, B.
Effects of high pressure homogenisation of ice cream mix on the physical and structural properties of ice cream
2013-01-01 Biasutti, M.; Venir, Elena; Marino, Marilena; Maifreni, Michela; Innocente, Nadia
Effect of pulsed light on total microbial count and alkaline phosphatase activity of raw milk
2014-01-01 Innocente, Nadia; Annalisa, Segat; Manzocco, Lara; Marino, Marilena; Maifreni, Michela; Ingrid, Bortolomeoli; Alexandra, Ignat; Nicoli, Maria Cristina
Effetto di colture autoctone di Staphylococcaceae coagulasi-negative sulle caratteristiche chimico-fisiche e microbiologiche di formaggi tipo Latteria
2015-01-01 Marino, Marilena; Maifreni, Michela; Marinoni, G.; Biasutti, Marialuisa; Bartolomeoli, Ingrid; Frigo, Francesca; Innocente, Nadia
Biogenic amines in parmigiano reggiano cheese [Presenza di amine biogene nel formaggio parmigiano reggiano]
2015-01-01 Innocente, N.; Maifreni, M.; Biasutti, M.; Mansutti, S.; Marino, M.
Bacterial biofilm as a possible source of contamination in the microbrewery environment
2015-01-01 Maifreni, Michela; Frigo, Francesca; Bartolomeoli, Ingrid; Buiatti, Stefano; Simone, Picon; Marino, Marilena
Efficacy of ozonation on microbial counts in used brines for cheesemaking
2015-01-01 Marino, Marilena; Segat, Annalisa; Maifreni, Michela; Frigo, Francesca; Sepulcri, Caterina; Innocente, Nadia
Viability of probiotic Lactobacillus rhamnosus in structured emulsions containing saturated monoglycerides
2017-01-01 Marino, Marilena; Innocente, Nadia; Calligaris, Sonia; Maifreni, Michela; Marangone, Anna; Nicoli, Maria Cristina
Diversity within Italian Cheesemaking Brine-Associated Bacterial Communities Evidenced by Massive Parallel 16S rRNA Gene Tag Sequencing
2017-01-01 Marino, Marilena; Innocente, Nadia; Maifreni, Michela; Mounier, Jérôme; Cobo díaz, José F.; Coton, Emmanuel; Carraro, Lisa; Cardazzo, Barbara
Inactivation of Foodborne Bacteria Biofilms by Aqueous and Gaseous Ozone
2018-01-01 Marino, Marilena; Maifreni, Michela; Baggio, Anna; Innocente, Nadia
Potential application of monoglyceride structured emulsions as delivery systems of probiotic bacteria in reduced saturated fat ice cream
2018-01-01 Calligaris, Sonia; Marino, Marilena; Maifreni, Michela; Innocente, Nadia
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Microbiological characterization of artisanal Montasio cheese: analysis of its indigenous lactic acid bacteria | 1-gen-2003 | Marino, Marilena; Maifreni, Michela; Rondinini, Gabriella | |
Influence of starter and milk thermization on the growth of decarboxylase-positive flora in Montasio cheese | 1-gen-2004 | Marino, Marilena; Maifreni, Michela; Breccia, M; Rondinini, Gabriella | |
Lactic acid fermentation of Brassica rapa: chemical and microbial evaluation of a typical Italian product (brovada) | 1-gen-2004 | Maifreni, Michela; Marino, Marilena; Conte, Lanfranco | |
ACIDIFICATION AND GROWTH KINETICS IN STREPTOCOCCUS THERMOPHILUS STRAINS: CLASSIFICATION OF CULTURES BASED ON CLUSTER ANALYSIS | 1-gen-2004 | Marino, Marilena; Maifreni, Michela; Breccia, M; Rondinini, Gabriella | |
Prevalence of aminoacid-decarboxylative flora in a traditional Italian cheese | 1-gen-2005 | Marino, Marilena; Bartolomeoli, Ingrid; Innocente, Nadia; Rondinini, Gabriella | |
Caratterizzazione della flora indigena di batteri lattici isolati da formaggio Montasio | 1-gen-2006 | Maifreni, Michela; Marino, Marilena; Bartolomeoli, Ingrid; Rondinini, Gabriella | |
Characterization of Staphylococcus aureus isolated from food | 1-gen-2006 | Maifreni, Michela; Marino, Marilena; Bartolomeoli, Ingrid; Rondinini, Gabriella | |
Staphylococci from catering: occurrence of safety-related properties | 1-gen-2008 | Bartolomeoli, Ingrid; Frigo, Francesca; Marino, Marilena; Maifreni, Michela; Rondinini, G. | |
SPOILAGE ABILITY OF LACTIC ACID BACTERIA ISOLATED FROM CRAFT BEER | 1-gen-2008 | Maifreni, Michela; Bartolomeoli, Ingrid; Sebastianutto, N; Frigo, Francesca; Marino, Marilena | |
A preliminary study to evaluate a functional genomic approach to monitor microbial communities during cheese ripening | 1-gen-2008 | Carraro, L; Marino, Marilena; Maifreni, Michela; Bartolomeoli, Ingrid; Frigo, Francesca; Novelli, E; Cardazzo, B. | |
SAFETY-RELATED ASPECTS IN LACTIC ACID BACTERIA FROM DIFFERENT FOOD NICHES | 1-gen-2008 | Marino, Marilena; Frigo, Francesca; Bartolomeoli, Ingrid; Rondinini, G; Maifreni, Michela | |
Staphylococcus aureus: adaptive and cross-adaptive responses to sanitizers used in the food industry | 1-gen-2008 | Bartolomeoli, Ingrid; Marino, Marilena; Frigo, Francesca; Rondinini, G; Maifreni, Michela | |
Resistenza agli antibiotici in batteri lattici di origine alimentare | 1-gen-2008 | Frigo, Francesca; Bartolomeoli, Ingrid; Maifreni, Michela; Rondinini, G; Marino, Marilena | |
Valutazione della resistenza a sanificanti utilizzati nell’industria alimentare in Staphylococcus aureus | 1-gen-2008 | Bartolomeoli, Ingrid; Maifreni, Michela; Frigo, Francesca; Rondinini, G; Marino, Marilena | |
Identificazione e resistenza agli antibiotici di stafilococchi nella ristorazione collettiva | 1-gen-2008 | Marino, Marilena; Bartolomeoli, Ingrid; Maifreni, Michela; Rondinini, G. | |
Evaluation of amino acid-decarboxylative microbiota throughout the ripening of an Italian PDO cheese produced using different manufacturing practices | 1-gen-2008 | Marino, Marilena; Maifreni, Michela; Bartolomeoli, Ingrid; Rondinini, Gabriella | |
Safety aspects in staphylococci isolated from food, workers and surfaces | 1-gen-2009 | Maifreni, Michela; Marino, Marilena; Bartolomeoli, Ingrid; Frigo, Francesca | |
An enzymatic strategy to detach biofilm from Staphylococcus aureus and Listeria monocytogenes | 1-gen-2009 | Marino, Marilena; Frigo, Francesca; DE LUCIA, G; Maifreni, Michela | |
Effect of environmental parameters on biofilm formation by Staphylococcus aureus strains isolated from food | 1-gen-2009 | Maifreni, Michela; Bartolomeoli, Ingrid; Molaro, L; Marino, Marilena | |
Presence of biogenic amines in a traditional salted Italian cheese | 1-gen-2009 | Innocente, N.; Marino, M.; Marchesini, G.; Biasutti, M. | |
Occurence and characterization of Staphylococcus aureus isolated from raw milk for cheesemaking | 1-gen-2009 | Bartolomeoli, Ingrid; Maifreni, Michela; Frigo, Francesca; Urli, G; Marino, Marilena | |
Effect of environmental factors on biofilm formation by Pseudomonas spp. of dairy origin | 1-gen-2010 | Frigo, Francesca; Maifreni, Michela; Bartolomeoli, Ingrid; Marino, Marilena | |
Molecular typing of Pediococcus pentosaceus strains isolated from food matrices | 1-gen-2010 | Martino, Me; Cardazzo, B; Carraro, L; Marino, Marilena; Maifreni, Michela; Bartolomeoli, Ingrid | |
SANITIZERS SENSITIVITY OF LISTERIA MONOCYTOGENES BIOFILMS GROWN UNDER STATIC AND DYNAMIC CONDITIONS | 1-gen-2010 | Marino, Marilena; Frigo, Francesca; Bartolomeoli, Ingrid; Maifreni, Michela | |
Influence of hydroponic and soil cultivation on quality and shelf life of ready-to-eat lamb's lettuce (Valerianella locusta L. Laterr) | 1-gen-2011 | Manzocco, Lara; Foschia, Martina; Tomasi, Nicola; Maifreni, Michela; DALLA COSTA, Luisa; Marino, Marilena; Cortella, Giovanni; Cesco, S. | |
Comparison of culture-dependent and -independent methods for bacterial community monitoring during Montasio cheese manufacturing | 1-gen-2011 | Carraro, L; Maifreni, Michela; Bartolomeoli, Ingrid; Martino, M. E.; Novelli, E; Frigo, Francesca; Marino, Marilena; Cardazzo, B. | |
Safety-related properties of staphylococci isolated from food and food environments | 1-gen-2011 | Marino, Marilena; Frigo, Francesca; Bartolomeoli, Ingrid; Maifreni, Michela | |
Crescita di Staphylococcus aureus, Escherichia coli, Listeria monocytogenes in formaggi a latte crudo | 1-gen-2012 | Maifreni, Michela; Frigo, Francesca; Bartolomeoli, Ingrid; Marino, Marilena | |
Identificazione e caratterizzazione della microflora lattica del formaggio Asino | 1-gen-2012 | Marino, Marilena; Bartolomeoli, Ingrid; Frigo, Francesca; Maifreni, Michela | |
Trattamenti del latte con luce pulsata: dati preliminari | 1-gen-2012 | Segat, Annalisa; Manzocco, Lara; Marino, Marilena; Maifreni, Michela; Zanchetta, S.; Mansutti, P.; Innocente, Nadia | |
Microbial biofilms in artisanal microbreweries | 1-gen-2013 | Marino, Marilena; Buiatti, Stefano; Bartolomeoli, Ingrid; Frigo, Francesca; Picon, S.; Maifreni, Michela | |
Crescita di Staphylococcus aureus, Escherichia coli e Listeria monocytogenes in formaggi a latte crudo | 1-gen-2013 | Maifreni, Michela; Frigo, Francesca; Bartolomeoli, Ingrid; Marino, Marilena | |
Identificazione e caratterizzazione della microflora lattica del formaggio Asìno | 1-gen-2013 | Marino, Marilena; Bartolomeoli, Ingrid; Frigo, Francesca; L., Vida; Maifreni, Michela | |
Microbial community composition in cheese using molecular techniques | 1-gen-2013 | Marino, Marilena; Frigo, Francesca; Bartolomeoli, Ingrid; Maifreni, Michela | |
Safety issues in the production of cheeses from raw milk and natural starters | 1-gen-2013 | Maifreni, Michela; Bartolomeoli, Ingrid; Frigo, Francesca; Marino, Marilena | |
The presence of biogenic amines in cheese | 1-gen-2013 | Marino, Marilena; Maifreni, Michela; Innocente, Nadia; Segat, Annalisa; Frigo, Francesca; Bartolomeoli, Ingrid | |
Biofilm formation in the dairy industry: applications to cheese | 1-gen-2013 | Marino, Marilena; Frigo, Francesca; Bartolomeoli, Ingrid; Maifreni, Michela | |
Microbial biofilm: Bio-forming ability in Staphylococcus aureus in the dairy industry | 1-gen-2013 | Marino, Marilena; Frigo, Francesca; Bartolomeoli, Ingrid; Manzatto, Andrea; Maifreni, Michela | |
Identification of the Enterobacteriaceae in Montasio cheese and assessment of their amino acid decarboxylase activity. | 1-gen-2013 | Maifreni, Michela; Frigo, Francesca; Bartolomeoli, Ingrid; Innocente, Nadia; Biasutti, Marialuisa; Marino, Marilena | |
Genotypic and phenotypic diversity of Pediococcus pentosaceus strains isolated from food matrices and characterisation of the penocin operon | 1-gen-2013 | Martino, M. E.; Maifreni, Michela; Marino, Marilena; Bartolomeoli, Ingrid; Carraro, L.; Fasolato, L.; Cardazzo, B. | |
Effects of high pressure homogenisation of ice cream mix on the physical and structural properties of ice cream | 1-gen-2013 | Biasutti, M.; Venir, Elena; Marino, Marilena; Maifreni, Michela; Innocente, Nadia | |
Effect of pulsed light on total microbial count and alkaline phosphatase activity of raw milk | 1-gen-2014 | Innocente, Nadia; Annalisa, Segat; Manzocco, Lara; Marino, Marilena; Maifreni, Michela; Ingrid, Bortolomeoli; Alexandra, Ignat; Nicoli, Maria Cristina | |
Effetto di colture autoctone di Staphylococcaceae coagulasi-negative sulle caratteristiche chimico-fisiche e microbiologiche di formaggi tipo Latteria | 1-gen-2015 | Marino, Marilena; Maifreni, Michela; Marinoni, G.; Biasutti, Marialuisa; Bartolomeoli, Ingrid; Frigo, Francesca; Innocente, Nadia | |
Biogenic amines in parmigiano reggiano cheese [Presenza di amine biogene nel formaggio parmigiano reggiano] | 1-gen-2015 | Innocente, N.; Maifreni, M.; Biasutti, M.; Mansutti, S.; Marino, M. | |
Bacterial biofilm as a possible source of contamination in the microbrewery environment | 1-gen-2015 | Maifreni, Michela; Frigo, Francesca; Bartolomeoli, Ingrid; Buiatti, Stefano; Simone, Picon; Marino, Marilena | |
Efficacy of ozonation on microbial counts in used brines for cheesemaking | 1-gen-2015 | Marino, Marilena; Segat, Annalisa; Maifreni, Michela; Frigo, Francesca; Sepulcri, Caterina; Innocente, Nadia | |
Viability of probiotic Lactobacillus rhamnosus in structured emulsions containing saturated monoglycerides | 1-gen-2017 | Marino, Marilena; Innocente, Nadia; Calligaris, Sonia; Maifreni, Michela; Marangone, Anna; Nicoli, Maria Cristina | |
Diversity within Italian Cheesemaking Brine-Associated Bacterial Communities Evidenced by Massive Parallel 16S rRNA Gene Tag Sequencing | 1-gen-2017 | Marino, Marilena; Innocente, Nadia; Maifreni, Michela; Mounier, Jérôme; Cobo díaz, José F.; Coton, Emmanuel; Carraro, Lisa; Cardazzo, Barbara | |
Inactivation of Foodborne Bacteria Biofilms by Aqueous and Gaseous Ozone | 1-gen-2018 | Marino, Marilena; Maifreni, Michela; Baggio, Anna; Innocente, Nadia | |
Potential application of monoglyceride structured emulsions as delivery systems of probiotic bacteria in reduced saturated fat ice cream | 1-gen-2018 | Calligaris, Sonia; Marino, Marilena; Maifreni, Michela; Innocente, Nadia |
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