Sfoglia per Autore
Application of DSC-XRD coupled techniques for the evaluation of phase transition in oils and fats and related polymorphic forms
2016-01-01 Calligaris, Sonia; Luisa, Barba; Gianimichele, Arrighetti; Nicoli, Maria Cristina
Structure and Physical properties of organogel containing peanut oil and saturated even fatty alcohols
2016-01-01 Valoppi, Fabio; Calligaris, Sonia; Marangoni, Alejandro
Effect of high pressure homogenization and high power ultrasound on the physical properties of tomato juices at different concentrations
2016-01-01 Bot, Francesca; Anese, Monica; Peressini, Donatella; Manzocco, Lara; Calligaris, Sonia
Pomegranate seed oil organogelation by using propolis wax and beeswax.
2016-01-01 Dastgerdi, Goly Fayaz; Goli, Sayed Amir; Conte, Lanfranco; Calligaris, Sonia; Nicoli, Maria Cristina
Potential of High Pressure Homogenization for the production of yeast autolysates for winemaking
2016-01-01 Comuzzo, Piergiorgio; Calligaris, Sonia; Iacumin, Lucilla; Ginaldi, Federica; Voce, Sabrina; Paz, Anthony Efrain Palacios; Zironi, Roberto
Formulazione di alimenti terapeutici ready-to-use (RUTF) per soggetti affetti da malnutrizione severa
2016-01-01 Parpinel, M; Moro, Anita; Plazzotta, A; Calligaris, S; Nicoli, Mc
Determination and Prediction of Shelf Life of Oils/Fats and Oil/Fat-Based Foods (Chapter 2)
2016-01-01 Manzocco, Lara; Calligaris, Sonia; Anese, Monica; Nicoli, Maria Cristina
Shelf-life Assessment of Food Undergoing Oxidation–A Review
2016-01-01 Calligaris, Sonia; Manzocco, Lara; Anese, Monica; Nicoli, Maria Cristina
Nanoemulsion preparation by combining high pressure homogenization and high power ultrasound at low energy densities
2016-01-01 Calligaris, Sonia; Plazzotta, Stella; Bot, Francesca; Grasselli, Silvia; Malchiodi, Annalisa; Anese, Monica
Impact of UV-C light on storage quality of fresh-cut pineapple in two different packages
2016-01-01 Manzocco, Lara; Plazzotta, Stella; Maifreni, Michela; Calligaris, Sonia; Anese, Monica; Nicoli, Maria Cristina
Omega-3 Enriched Biscuits with Low Levels of Heat-Induced Toxicants: Effect of Formulation and Baking Conditions
2016-01-01 Anese, Monica; Valoppi, Fabio; Calligaris, Sonia; Lagazio, Corrado; Suman, Michele; Manzocco, Lara; Nicoli, Maria Cristina
Phase transition and polymorphic behaviour of binary systems containing fatty alcohols and peanut oil
2016-01-01 Valoppi, Fabio; Calligaris, Sonia; Marangoni, Alejandro G.
Potential application of pomegranate seed oil oleogels based on monoglycerides, beeswax and propolis wax as partial substitutes of palm oil in functional chocolate spread
2017-01-01 Fayaz, G.; Goli, Sah; Kadivar, M.; Valoppi, F.; Barba, L; Calligaris, Sonia; Nicoli, Maria Cristina
Shelf life validation by monitoring food on the market: the case study of sliced white bread.
2017-01-01 Manzocco, Lara; Valoppi, Fabio; Lagazio, Corrado; Calligaris, Sonia; Anese, Monica; Nicoli, Maria Cristina
Exploitation of κ-carrageenan aerogels as template for edible oleogel preparation.
2017-01-01 Manzocco, Lara; Valoppi, Fabio; Calligaris, Sonia; Andreatta, Francesco; Spilimbergo, Sara; Nicoli, Maria Cristina
Effects of oral administration of silymarin in a juvenile murine model of non-alcoholic steatohepatitis
2017-01-01 Veronica, Marin; Silvia, Gazzin; Sabrina E., Gambaro; Matteo Dal, Ben; Calligaris, Sonia; Anese, Monica; Alan, Raseni; Claudio, Avellini; Pablo J., Giraudi; Claudio, Tiribelli; Natalia, Rosso
Viability of probiotic Lactobacillus rhamnosus in structured emulsions containing saturated monoglycerides
2017-01-01 Marino, Marilena; Innocente, Nadia; Calligaris, Sonia; Maifreni, Michela; Marangone, Anna; Nicoli, Maria Cristina
Effect of high pressure homogenization and high power ultrasound on some physical properties of tomato juices with different concentration levels
2017-01-01 Bot, Francesca; Calligaris, Sonia; Cortella, Giovanni; Nocera, Francesco; Peressini, Donatella; Anese, Monica
Influence of oil type on formation, structure, thermal, and physical properties of monoglyceride-based organogel
2017-01-01 Valoppi, Fabio; Calligaris, Sonia; Barba, Luisa; Šegatin, Nataša; Poklar Ulrih, Nataša; Nicoli, Maria Cristina
Application of multi-pass high pressure homogenization under variable temperature regimes to induce autolysis of wine yeasts
2017-01-01 Comuzzo, Piergiorgio; Calligaris, Sonia; Iacumin, Lucilla; Ginaldi, Federica; Voce, Sabrina; Zironi, Roberto
Fabrication of transparent lemon oil loaded microemulsions by phase inversion temperature (PIT) method: effect of oil phase composition and stability after dilution
2017-01-01 Valoppi, Fabio; Frisina, Rita; Calligaris, Sonia
Development of transparent curcumin loaded microemulsions by phase inversion temperature (PIT) method: effect of lipid type and physical state on curcumin stability
2017-01-01 Calligaris, Sonia; Valoppi, Fabio; Barba, Luisa; Pizzale, Lorena; Anese, Monica; Conte, Lanfranco; Nicoli, Maria Cristina
Pomegranate seed oil organogels structured by propolis wax, beeswax, and their mixture
2017-01-01 Fayaz, G; Goli, Sah; Kadivar, M.; Valoppi, F; DI BARBA, Lucia; Balducci, C.; Conte, Lanfranco; Calligaris, Sonia; Nicoli, Maria Cristina
Structure and physical properties of oleogels containing peanut oil and saturated fatty alcohols
2017-01-01 Valoppi, Fabio; Calligaris, Sonia; Marangoni, Alejandro G.
Optimization of durum wheat bread enriched with bran
2017-01-01 Maria A., Saccotelli; Amalia, Conte; Krystel R., Burrafato; Calligaris, Sonia; Manzocco, Lara; Matteo A., Del Nobile
Impact of high pressure homogenization on the functional properties of wheat starch granules
2018-01-01 Peressini, Donatella; Melchior, Sofia; Calligaris, Sonia; Nicoli, Maria Cristina
E' possibile prevedere la shelf life di un olio?
2018-01-01 Milani, Andrea; Calligaris, Sonia; Lucci, Paolo; Nicoli, Maria Cristina; Conte, Lanfranco
Innovative bioaerogel-like materials from fresh-cut salad waste via supercritical-CO2-drying
2018-01-01 Plazzotta, Stella; Calligaris, Sonia; Manzocco, Lara
Secondary Shelf Life: an Underestimated Issue
2018-01-01 Nicoli, M. C.; Calligaris, S.
Potential application of monoglyceride structured emulsions as delivery systems of probiotic bacteria in reduced saturated fat ice cream
2018-01-01 Calligaris, Sonia; Marino, Marilena; Maifreni, Michela; Innocente, Nadia
β-Carotene degradation kinetics as affected by fat crystal network and solid/liquid ratio
2018-01-01 Calligaris, Sonia; Valoppi, Fabio; Barba, Luisa; Anese, Monica; Nicoli, Maria Cristina
Application of different drying techniques to fresh-cut salad waste to obtain food ingredients rich in antioxidants and with high solvent loading capacity
2018-01-01 Plazzotta, S.; Calligaris, S.; Manzocco, L.
Study on high pressure homogenization and high power ultrasound effectiveness in inhibiting polyphenoloxidase activity in apple juice
2018-01-01 Bot, Francesca; Calligaris, Sonia; Cortella, Giovanni; Plazzotta, Stella; Nocera, Francesco; Anese, Monica
Combined high-power ultrasound and high-pressure homogenization nanoemulsification: The effect of energy density, oil content and emulsifier type and content
2018-01-01 Calligaris, S.; Plazzotta, S.; Valoppi, F.; Anese, M.
COFFEE BREW FORMULATION AND PROCESSING AFFECT CHLOROGENIC ACID BIOACCESSIBILITY AND Α-GLUCOSIDASE ACTIVITY
2019-01-01 Alongi, Marilisa; Calligaris, Sonia; Anese, Monica
Packaging and the Shelf Life of Coffee
2019-01-01 Manzocco, Lara; Melchior, Sofia; Calligaris, Sonia; Maria Cristina Nicoli, And
Structure of oleogels from κ-carrageenan templates as affected by supercritical-CO2-drying, freeze-drying and lettuce-filler addition
2019-01-01 Plazzotta, Stella; Calligaris, Sonia; Manzocco, Lara
Microemulsions as delivery systems of lemon oil and β-carotene into beverages: stability test under different light conditions
2019-01-01 Calligaris, S.; Manzocco, L.; Valoppi, F.; Comuzzo, P.; Nicoli, M. C.
Design of emulsion-based delivery systems for probiotic bacteria
2019-01-01 Melchior, Sofia; Marino, Marilena; Innocente, Nadia; Calligaris, Sonia; Nicoli, Maria Cristina
Comparative Study on the Ability of Different Oleogelators to Structure Sunflower Oil
2019-01-01 FAYAZ DASTGERDI, Goly; Calligaris, Sonia; Nicoli, Maria Cristina
Fat concentration and high-pressure homogenization affect chlorogenic acid bioaccessibility and α-glucosidase inhibitory capacity of milk-based coffee beverages
2019-01-01 Alongi, Marilisa; Calligaris, Sonia; Anese, Monica
Impact of high pressure homogenization on physical properties, extraction yield and biopolymer structure of soybean okara
2019-01-01 Fayaz, G.; Plazzotta, S.; Calligaris, S.; Manzocco, L.; Nicoli, M. C.
Accelerated shelf life testing
2019-01-01 Calligaris, S; Manzocco, L; Anese, M; Nicoli, Mc
Recovery of brines from cheesemaking using High-Pressure Homogenization treatments
2019-01-01 Innocente, Nadia; Marino, Marilena; Calligaris, Sonia
Potential Applications of High Pressure Homogenization in Winemaking: A Review
2019-01-01 Comuzzo, Piergiorgio; Calligaris, Sonia
Structural characterization of oleogels from whey protein aerogel particles
2020-01-01 Plazzotta, S.; Calligaris, S.; Manzocco, L.
Understanding the impact of moderate-intensity pulsed electric fields (MIPEF) on structural and functional characteristics of pea, rice and gluten concentrates
2020-01-01 Melchior, S.; Calligaris, S.; Bisson, G.; Manzocco, L.
Modeling the effect of the oxidation status of the ingredient oil on stability and shelf life of low-moisture bakery products: The case study of crackers
2020-01-01 Manzocco, L.; Romano, G.; Calligaris, S.; Nicoli, M. C.
Temperature dependence of oxidation kinetics of extra virgin olive oil (EVOO) and shelf-life prediction
2020-01-01 Conte, L.; Milani, A.; Calligaris, S.; Rovellini, P.; Lucci, P.; Nicoli, M. C.
Effect of different oleogelators on lipolysis and curcuminoid bioaccessibility upon in vitro digestion of sunflower oil oleogels
2020-01-01 Calligaris, S.; Alongi, M.; Lucci, P.; Anese, M.
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