Sfoglia per Autore
Temperature dependence of oxidation kinetics of extra virgin olive oil (EVOO) and shelf-life prediction
2020-01-01 Conte, L.; Milani, A.; Calligaris, S.; Rovellini, P.; Lucci, P.; Nicoli, M. C.
Structural characterization of oleogels from whey protein aerogel particles
2020-01-01 Plazzotta, S.; Calligaris, S.; Manzocco, L.
Application of DSC analysis to study oil gelation
2021-01-01 Ciuffarin, Francesco; Alongi, Marilisa; Calligaris, Sonia
In vitro digestibility of plant proteins under adult and elderly conditions
2021-01-01 Melchior, Sofia; Moretton, Martina; Manzocco, Lara; Calligaris, Sonia
Main Technological Challenges Associated With the Incorporation of Probiotic Cultures into Foods
2021-01-01 Marino, Marilena; Innocente, Nadia; Melchior, Sofia; Calligaris, Sonia; Maifreni, Michela
Exploring the potentialities of photoinduced glycation to steer protein functionalities: The study case of freeze-dried egg white proteins/carbohydrates mixtures
2021-01-01 Manzocco, L.; Plazzotta, S.; Calligaris, S.
Effect of a yeast autolysate produced by high pressure homogenization on white wine evolution during ageing
2021-01-01 Voce, Sabrina; Calligaris, Sonia; Comuzzo, Piergiorgio
Study on the possibility of developing food-grade hydrophobic bio-aerogels by using an oleogel template approach
2021-01-01 Manzocco, Lara; Basso, Federico; Plazzotta, Stella; Calligaris, Sonia
Effect of the formulation and structure of monoglyceride-based gels on the viability of probiotic Lactobacillus rhamnosus upon in vitro digestion
2021-01-01 Melchior, Sofia; Marino, Marilena; D'Este, Francesca; Innocente, Nadia; Nicoli, Maria Cristina; Calligaris, Sonia
Application of high-pressure homogenization to tailor the functionalities of native wheat starch
2021-01-01 Peressini, D.; Melchior, S.; Berlese, M.; Calligaris, S.
Conversion of whey protein aerogel particles into oleogels: Effect of oil type on structural features
2021-01-01 Plazzotta, S.; Jung, I.; Schroeter, B.; Subrahmanyam, R. P.; Smirnova, I.; Calligaris, S.; Gurikov, P.; Manzocco, L.
Structural characterisation and sorption capability of whey protein aerogels obtained by freeze-drying or supercritical drying
2021-01-01 Manzocco, L.; Plazzotta, S.; Powell, J.; de Vries, A.; Rousseau, D.; Calligaris, S.
Physical, chemical, and techno-functional properties of soy okara powders obtained by high pressure homogenization and alkaline-acid recovery
2021-01-01 Plazzotta, S.; Moretton, M.; Calligaris, S.; Manzocco, L.
Design of Roll-In Margarine Analogous by Partial Drying of Monoglyceride-Structured Emulsions
2021-01-01 Calligaris, S.; Plazzotta, S.; Barba, L.; Manzocco, L.
Potentialities of plant protein aerogels as innovative food ingredients
2022-01-01 DE BERARDINIS, Lorenzo; Plazzotta, Stella; Calligaris, Sonia; Manzocco, Lara
Exploring the Potentialities of Cellulose Aerogels and Cryogels as Food Ingredients
2022-01-01 Ciuffarin, Francesco; Negrier, Marion; Plazzotta, Stella; Calligaris, Sonia; Budtova, Tatiana; Manzocco, Lara
Modulation of Extra Virgin Olive Oil Digestibility through Oleogelation
2022-01-01 Ciuffarin, F.; Alongi, M.; Calligaris, S.; Nicoli, M. C.
Oil Structuring for Improving Healthy and Sustainable Diets: The Case Study of Extra Virgin Olive Oil Oleogelation
2022-01-01 Ciuffarin, F.; Calligaris, S.
Protein aerogels as functional ingredients able to replace fat and modulate lipid digestion
2022-01-01 DE BERARDINIS, Lorenzo; Plazzotta, Stella; Calligaris, Sonia; Manzocco, Lara
Application of accelerated shelf-life test (ASLT) procedure for the estimation of the shelf-life of extra virgin olive oils: A validation study
2022-01-01 Calligaris, S.; Lucci, P.; Milani, A.; Rovellini, P.; Lagazio, C.; Conte, L.; Nicoli, M. C.
Labeling rules, experimental contributions for the definition, estimation and forecast of the "Best Before"
2022-01-01 Rovellini, Pierangela; Calligaris, Sonia; Milani, Andrea; Lucci, Paolo; Conte, Lanfranco; Nicoli, Maria Cristina
High pressure homogenization shapes the techno-functionalities and digestibility of pea proteins
2022-01-01 Melchior, S.; Moretton, M.; Calligaris, S.; Manzocco, L.; Nicoli, M. C.
Oleogelation of extra virgin olive oil by different oleogelators affects the physical properties and the stability of bioactive compounds
2022-01-01 Alongi, Marilisa; Lucci, Paolo; Lisa Clodoveo, Maria; Paolo Schena, Francesco; Calligaris, Sonia
Digestive protection of probiotic Lacticaseibacillus rhamnosus in Ricotta cheese by monoglyceride structured emulsions
2022-01-01 Melchior, S.; Calligaris, S.; Marino, M.; D'Este, F.; Honsell, G.; Nicoli, M. C.; Innocente, N.
Designing food for the elderly: the critical impact of food structure
2022-01-01 Calligaris, S.; Moretton, M.; Melchior, S.; Pellegrini, N.; Anese, M.
Steering protein and lipid digestibility by oleogelation with protein aerogels
2022-01-01 Plazzotta, S.; Alongi, M.; De Berardinis, L.; Melchior, S.; Calligaris, S.; Manzocco, L.
Oleogel: definition, possible applications and further developments Webinar, 20th October 2021
2022-01-01 Calligaris, Sonia; Ciuffarin, Francesco; Nicoli, Maria Cristina
CHEMICAL, TECHNOLOGICAL AND BIOLOGICAL FEATURES OF AN EXOPOLYSACCHARIDE FROM LEUCONOSTOC MESENTEROIDES
2023-01-01 Bisson, Giulia; Comuzzi, Clara; Melchior, Sofia; Calligaris, Sonia; Zanocco, Matteo; Andreatta, Francesco; Marino, Marilena
Design and advanced characterization of quercetin-loaded nano-liposomes prepared by high-pressure homogenization
2023-01-01 Melchior, Sofia; Codrich, Marta; Gorassini, Andrea; Mehn, Dora; Ponti, Jessica; Verardo, Giancarlo; Tell, Gianluca; Calzolai, Luigi; Calligaris, Sonia
Role of the polyphenol content on the structuring behavior of liposoluble gelators in extra virgin olive oil
2023-01-01 Ciuffarin, Francesco; Alongi, Marilisa; Peressini, Donatella; Barba, Luisa; Lucci, Paolo; Calligaris, Sonia
Application of high-pressure homogenization to steer the technological functionalities of chia fibre-protein concentrate
2023-01-01 Renoldi, Niccolo; Melchior, Sofia; Calligaris, Sonia; Peressini, Donatella
Process design for the production of peptides from whey protein isolate with targeted antimicrobial functionality
2023-01-01 Innocente, Nadia; Calligaris, Sonia; Di Filippo, Giulia; Melchior, Sofia; Marino, Marilena; Nicoli, Maria Cristina
Interactions of cellulose cryogels and aerogels with water and oil: Structure-function relationships
2023-01-01 Ciuffarin, F.; Negrier, M.; Plazzotta, S.; Libralato, M.; Calligaris, S.; Budtova, T.; Manzocco, L.
Identifying the acceptability limit for shelf-life assessment of potato chips: Mismatching between quality and safety issues
2023-01-01 Alongi, M.; Lopriore, M.; Calligaris, S.; Manzocco, L.; Nicoli, M. C.
Comparison of protein in vitro digestibility under adult and elderly conditions: The case study of wheat, pea, rice, and whey proteins
2023-01-01 Melchior, Sofia; Moretton, Martina; Alongi, Marilisa; Calligaris, Sonia; Cristina Nicoli, Maria; Anese, Monica
Feasibility of protein aerogel particles as food ingredient: The case of cocoa spreads
2023-01-01 Plazzotta, S.; Calligaris, S.; Manzocco, L.
Mono-and diglycerides
2023-01-01 Melchior, S.; Plazzotta, S.; Calligaris, S.; Manzocco, L.
Oleogelation of extra virgin olive oil by different gelators affects lipid digestion and polyphenol bioaccessibility
2023-01-01 Ciuffarin, F.; Alongi, M.; Plazzotta, S.; Lucci, P.; Schena, F. P.; Manzocco, L.; Calligaris, S.
The shelf life dilemma: facing mismatching sensory indicators in food undergoing oxidation
2024-01-01 Alongi, Marilisa; Lopriore, Marco; Calligaris, Sonia; Manzocco, Lara; Nicoli, Maria Cristina
Feasibility of water-to-ethanol solvent exchange combined with supercritical CO2 drying to turn pea waste into food powders with target technological and sensory properties
2024-01-01 Manzocco, L.; Barozzi, L.; Plazzotta, S.; Sun, Y.; Miao, S.; Calligaris, S.
Okra (Abelmoschus esculentus L.) Flour Integration in Wheat-Based Sourdough: Effect on Nutritional and Technological Quality of Bread
2024-01-01 Valerio, F.; Di Biase, M.; Cifarelli, V.; Lonigro, S. L.; Maalej, A.; Plazzotta, S.; Manzocco, L.; Calligaris, S.; Maalej, H.
Effect of enzymatic hydrolysis with Alcalase or Protamex on technological and antioxidant properties of whey protein hydrolysates
2024-01-01 Di Filippo, G.; Melchior, S.; Plazzotta, S.; Calligaris, S.; Innocente, N.
Effect of moderate hydrostatic pressure on crystallization of palm kernel stearin-sunflower oil model systems
2024-01-01 Basso, F.; Ciuffarin, F.; Chiodetti, M.; Alinovi, M.; Carini, E.; Barba, L.; Manzocco, L.; Nicoli, M. C.; Calligaris, S.
Oil structuring using whey protein-based cryogel particles: Effect of gelation pH and feasibility as an ingredient in low-saturated fat cocoa spreads
2024-01-01 Ciuffarin, Francesco; Plazzotta, Stella; Rondou, Kato; Van Bockstaele, Filip; Dewettinck, Koen; Manzocco, Lara; Calligaris, Sonia
Cellulose cryogel particles for oil structuring: Mixture properties and digestibility
2024-01-01 Ciuffarin, F.; Plazzotta, S.; Gelas, L.; Calligaris, S.; Budtova, T.; Manzocco, L.
Unrevealing the potentialities in food formulations of a low-branched dextran from Leuconostoc mesenteroides
2024-01-01 Bisson, Giulia; Melchior, Sofia; Comuzzi, Clara; Andreatta, Francesco; Rondinella, Alfredo; Zanocco, Matteo; Calligaris, Sonia; Marino, Marilena
Effect of the shifting from multi-layer systems towards recyclable mono-material packaging solutions on the shelf-life of portioned semi-hard cheese
2024-01-01 Renoldi, Niccolò; Calligaris, Sonia; Nicoli, Maria Cristina; Marino, Marilena; Rossi, Anna; Innocente, Nadia
Unraveling the role of probiotics in affecting the structure of monoglyceride gelled emulsions: A low-field 1H NMR study
2024-01-01 Melchior, Sofia; Carini, Eleonora; Gigliotti, Marcello; Ciuffarin, Francesco; Marino, Marilena; Innocente, Nadia; Nicoli, Maria Cristina; Calligaris, Sonia
Design of Fat Alternatives Using Saturated Monoglycerides
2024-01-01 Melchior, S.; Plazzotta, S.; Miao, S.; Manzocco, L.; Nicoli, M. C.; Calligaris, S.
Effect of packaging technology on ripening events occurring during storage of portioned PDO Italian semi-hard cheese
2025-01-01 Renoldi, Niccolò; Rossi, Anna; Marino, Marilena; Calligaris, Sonia; Innocente, Nadia
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