Sfoglia per Autore
Phase transition of sunflower oil as affected by the oxidation level
2008-01-01 Calligaris, Sonia; Arrighetti, G; Barba, L; Nicoli, Maria Cristina
Turning the sensory acceptability limit into an analytical one for shelf-life studies
2008-01-01 Calligaris, Sonia; Kravina, G; Nicoli, Mc
Prediction of shelf-life acceptability limits from quality indices
2009-01-01 Manzocco, Lara; Calligaris, S.
Effect of monoglyceride-oil-water gel structure on aroma partition. In Delivery of functionality in complex food systems
2009-01-01 Calligaris, Sonia; DA PIEVE, S; Nicoli, M. C.
Nanotecnologie nel settore alimentare: stato dell’arte e prospettiva [Nanotechnologies in the food sector: state of art and perspectives]
2009-01-01 DA PIEVE, S; Calligaris, Sonia; Nicoli, Maria Cristina
Shelf-life testing of coffee and related products: uncertainties, pitfalls, and perspectives
2009-01-01 Nicoli, Maria Cristina; Calligaris, Sonia; Manzocco, Lara
An insight into physicochemical properties of coffee oil
2009-01-01 Calligaris, Sonia; Munari, Marina; Arrighetti, G; Barba, L.
Method of shelf-life determination and prediction. In Oxidation in foods and beverages and antioxidant applications
2010-01-01 Manzocco, Lara; Calligaris, Sonia; Nicoli, Maria Cristina
Effect of the structure of monoglyceride-oil-water gels on aroma partition
2010-01-01 Calligaris, Sonia; DA PIEVE, Sara; Arrighetti, Gianmichele; Barba, Luisa
Packaging and the shelf life of coffee
2010-01-01 Nicoli, Maria Cristina; Manzocco, Lara; Calligaris, Sonia
Shear nanostructuring of monoglyceride organogels
2010-01-01 DA PIEVE, S; Calligaris, Sonia; Co, E; Nicoli, Maria Cristina; Marangoni, Ag
Applicability of monoglyceride-oil-water gel to produce low-saturated fat products
2011-01-01 Calligaris, Sonia; Da Pieve, S; Quarta, B; Manzocco, Lara; Anese, Monica; Nicoli, Maria Cristina
Applicability of monoglyceride-oil-water gel to produce low-saturated fat products
2011-01-01 Calligaris, Sonia; Da Pieve, S; Quarta, B.; Manzocco, Lara; Anese, Monica; Nicoli, Maria Cristina
Application of ultra high pressure homogenization for the production of fruit smoothies
2011-01-01 Calligaris, Sonia; Foschia, Martina; Bartolomeoli, I; Maifreni, Michela; Manzocco, Lara
The stability and shelf life of coffee products
2011-01-01 Manzocco, Lara; Calligaris, Sonia; Nicoli, Maria Cristina
Effect of monoglyceride organogel structure on cod liver oil stability
2011-01-01 DA PIEVE, S; Calligaris, Sonia; Panozzo, Agnese; Arrighetti, G; Nicoli, Maria Cristina
Effect of formulation on the capacity of L-asparaginase to minimize acrylamide formation in short dough biscuits
2011-01-01 Anese, Monica; Quarta, Barbara; Peloux, Lucie; Calligaris, Sonia
Uncertainties, pitfalls and perspectives in the shelf life testing of food undergoing oxidative reactions
2012-01-01 Nicoli, Maria Cristina; Calligaris, Sonia; Manzocco, Lara; Anese, Monica
Use of monoglyceride hydrogel for the production of low fat short dough pastry.
2012-01-01 Manzocco, Lara; Anese, Monica; Calligaris, Sonia; Quarta, Barbara; Nicoli, Maria Cristina
Light and temperature exploitation in accelerated shelf life tests (ASLT) applied to oils
2012-01-01 Manzocco, Lara; Panozzo, A; Calligaris, Sonia; Anese, Monica; Nicoli, Maria Cristina
Critical indicators in shelf life assessment
2012-01-01 Calligaris, Sonia; Manzocco, Lara
Modeling shelf life using chemical, physical and sensort indicators
2012-01-01 Calligaris, Sonia; Manzocco, Lara; Lagazio, C.
Effect of oil source on oleogel structure
2012-01-01 Mirolo, G; Anese, Monica; Calligaris, Sonia
Accelerated shelf life testing (ASLT) of oils by light and temperature exploitation
2012-01-01 Manzocco, Lara; Panozzo, Agnese; Calligaris, Sonia
Study on the applicability of high-pressure homogenization for the production of banana juices
2012-01-01 Calligaris, Sonia; Foschia, Martina; Bartolomeoli, Ingrid; Maifreni, Michela; Manzocco, Lara
Effect of monoglyceride-oil-water gels on white bread properties
2012-01-01 Manzocco, Lara; Calligaris, Sonia; DA PIEVE, Sara; Marzona, Stefania; Nicoli, Maria Cristina
Effect of palm oil replacement with monoglyceride organogel and hydrogel on sweet bread properties
2013-01-01 Calligaris, Sonia; Manzocco, Lara; Valoppi, Fabio; Nicoli, Maria Cristina
Effect of Lipid Physical State of Palm Derivatives on β-Carotene Bleaching
2013-01-01 Calligaris, Sonia; Manzocco, Lara; Sara Da, Pieve; Gianmichele, Arrighetti; Nicoli, Maria Cristina
Industrially applicable strategies for mitigating acrylamide, furan, and 5-hydroxymethylfurfural in food
2013-01-01 Anese, Monica; Manzocco, Lara; Calligaris, Sonia; Nicoli, Maria Cristina
Milk pre-treatment by high pressure homogenization in the manufacturing of "queso fresco" fortified with omega-3 fatty acids
2013-01-01 Calligaris, Sonia; Gulotta, Alessandro; Ignat, Alexandra; Bermudez Aguirre, Daniela; Barbosa Canovas, Gustavo V.; Nicoli, Maria Cristina
Crystallization and melting properties of extra virgin olive oil studied by synchrotron XRD and DSC
2013-01-01 Barba, Luisa; Arrighetti, Gianmichele; Calligaris, Sonia
Effect of high pressure homogenisation on microbial inactivation, protein structure and functionality of egg white
2014-01-01 Panozzo, Agnese; Manzocco, Lara; Calligaris, Sonia; Bartolomeoli, Ingrid; Maifreni, Michela; Lippe, Giovanna; Nicoli, Maria Cristina
Oil based nanocarrier for improved delivery of hydrophobic silymarin in functional foods
2014-01-01 Calligaris, Sonia; Comuzzo, Piergiorgio; Anese, Monica; Zironi, Roberto; Nicoli, Maria Cristina
Effect of Oil Type on Formation, Structure and Thermal Properties of γ-oryzanol and β-sitosterol-Based Organogels
2014-01-01 Calligaris, Sonia; Mirolo, Giorgio; DA PIEVE, Sara; Arrighetti, Gianmichele; Nicoli, Maria Cristina
Monoglyceride self-assembled structure in O/W emulsion: formation, characterization and its effect on emulsion properties
2014-01-01 Mao, Like; Calligaris, Sonia; Barba, Luisa; Miao, Song
Mutual effect of fat and β-carotene on fat crystal network structure and carotenoid bleaching
2014-01-01 Calligaris, Sonia; Valoppi, Fabio; Barba, Luisa; Anese, Monica; Nicoli, Maria Cristina
Prediction of firmness and physical stability of low-fat chocolate spreads
2014-01-01 Manzocco, Lara; Calligaris, Sonia; Camerin, Matteo; Pizzale, Lorena; Nicoli, Maria Cristina
Potential of high pressure homogenization to induce autolysis of wine yeasts
2015-01-01 Comuzzo, Piergiorgio; Calligaris, Sonia; Iacumin, Lucilla; Ginaldi, Federica; Palacios Paz, Anthony Efrain; Zironi, Roberto
Nanoemulsions as delivery systems of hydrophobic silybin from silymarin extract: Effect of oil type on silybin solubility, invitro bioaccessibility and stability
2015-01-01 Calligaris, Sonia; Comuzzo, Piergiorgio; Bot, Francesca; Lippe, Giovanna; Zironi, Roberto; Anese, Monica; Nicoli, Maria Cristina
Cheese fortification using saturated monoglyceride self-assembly structures as carrier of omega-3 fatty acids
2015-01-01 Calligaris, Sonia; Ignat, Alexandra; Biasutti, Marialuisa; Innocente, Nadia; Nicoli, Maria Cristina
Curcumin loaded microemulsions prepared by phase inversion temperature (PIT) method: effect of formulation on curcumin degradation
2015-01-01 Calligaris, Sonia; Valoppi, Fabio; Pizzale, Lorena; Conte, Lanfranco; Nicoli, Maria Cristina
Oxidative kinetics of omega-3 rich oil and α-tocopherol stability as affected by oil structure: organogel vs bulk oil
2015-01-01 Calligaris, Sonia; Rumignani, Alberto; Relkin, Perla; Nicoli, Maria Cristina
Effect of dielectric properties of lipid matrices on the structure of organogels made with saturated monoglycerides
2015-01-01 Valoppi, Fabio; Calligaris, Sonia; Nicoli, Maria Cristina; Segatin, Natasa; Poklar Ulrich, Natasa
Effect of fat crystal network structure on b-carotene bleaching
2015-01-01 Anese, Monica; Calligaris, Sonia; Valoppi, Fabio; Barba, Luisa; Nicoli, Maria Cristina
Effect of fat crystal network structure on β-Carotene bleaching
2015-01-01 Calligaris, Sonia; Valoppi, Fabio; Barba, Luisa; Anese, Monica; Nicoli, Maria Cristina
Efficient management of the water resource in the fresh-cut industry: Current status and perspectives
2015-01-01 Manzocco, Lara; Ignat, Alexandra; Anese, Monica; Bot, Francesca; Calligaris, Sonia; Valoppi, Fabio; Nicoli, Maria Cristina
Structural and viscoelastic characterization of ternary mixtures of sunflower oil, saturated monoglycerides and aqueous phases containing different bases
2015-01-01 Valoppi, Fabio; Calligaris, Sonia; Barba, Luisa; Nicoli, Maria Cristina
Compositional Phase Diagram, Rheological and Structural Properties of Systems Containing UHT Skim Milk, Sunflower Oil, Saturated Monoglycerides and Co-Surfactants
2015-01-01 Valoppi, Fabio; Calligaris, Sonia; Barba, Luisa; Nicoli, Maria Cristina
Formulazione di alimenti terapeutici ready-to-use (RUTF) per soggetti affetti da malnutrizione severa
2016-01-01 Parpinel, M; Moro, Anita; Plazzotta, A; Calligaris, S; Nicoli, Mc
Nanoemulsion preparation by combining high pressure homogenization and high power ultrasound at low energy densities
2016-01-01 Calligaris, Sonia; Plazzotta, Stella; Bot, Francesca; Grasselli, Silvia; Malchiodi, Annalisa; Anese, Monica
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