Sfoglia per Rivista
Rapid characterization of dry cured ham produced following different PDOs by proton transfer reaction time of flight mass spectrometry (PTR-ToF-MS)
2011-01-01 DEL PULGAR, Js; Soukoulis, C; Biasioli, F; Cappellin, L; García, C; Gasperi, F; Granitto, P; Märk, Td; Piasentier, Edi; Schuhfried, E.
A rapid LC-MS/MS method for quantitative profiling of fatty acids, sterols, glycerolipids, glycerophospholipids and sphingolipids in grapes
2015-01-01 Della Corte, Anna; Chitarrini, Giulia; Di Gangi, Iole Maria; Masuero, Domenico; Soini, Evelyn; Mattivi, Fulvio; Vrhovsek, Urska
Single-step microwave digestion of food and biological samples for the quantitative conversion of Se into the +4 oxidation state
2009-01-01 Toniolo, Rosanna; Tubaro, Franco; Bin, S; Pizzariello, A; Susmel, Sabina; Dossi, Nicolo'; Bontempelli, Gino
Solverstat : a new utility for multipurpose analysis: An application to the investigation of dioxygenated Co(II) complex formation in dimethylsulfoxide
2003-01-01 Comuzzi, Clara; Polese, P; Melchior, Andrea; Portanova, Roberto; Tolazzi, Marilena
Volatile aldehydes sensing in headspace using a room temperature ionic liquid-modified electrochemical microprobe
2019-01-01 Toniolo, Rosanna; Dossi, Nicolò; Bortolomeazzi, Renzo; Bonazza, Gregorio; Daniele, Salvatore
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