Sfoglia per Rivista
Sustainable Valorisation of Red and White Grape Pomace Via Sequential Supercritical Fluid Extraction for Selective Recovery of High-value Bioactives
2026-01-01 Da Porto, C.; Natolino, A.
Unlocking the Potential of Spent Coffee Grounds as a Source of Humic-like Substances with High Antioxidant Capacity
2023-01-01 Bravo, C.; Perez-Gregorio, R.; Pellegrini, E.; Contin, M.; Brandao, E.; Ramos, R. M.; Martin-Neto, L.; de Nobili, M.; de Freitas, V.; Soares, S.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Sustainable Valorisation of Red and White Grape Pomace Via Sequential Supercritical Fluid Extraction for Selective Recovery of High-value Bioactives | 1-gen-2026 | Da Porto, C.; Natolino, A. | |
| Unlocking the Potential of Spent Coffee Grounds as a Source of Humic-like Substances with High Antioxidant Capacity | 1-gen-2023 | Bravo, C.; Perez-Gregorio, R.; Pellegrini, E.; Contin, M.; Brandao, E.; Ramos, R. M.; Martin-Neto, L.; de Nobili, M.; de Freitas, V.; Soares, S. |
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