The resistance of Enterobacteriaceae isolated from minced to and an amphoteric surfactant, was examined. Despite the wide range of antibiotic resistance occurring in the strains tested, resistance to the disinfectant was not observed.

Antibiotic and disinfectant susceptibility in Enterobacteriaceae isolated from minced meat

STECCHINI, Mara Lucia;MANZANO, Marisa;SARAIS, Ileana
1992-01-01

Abstract

The resistance of Enterobacteriaceae isolated from minced to and an amphoteric surfactant, was examined. Despite the wide range of antibiotic resistance occurring in the strains tested, resistance to the disinfectant was not observed.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11390/669732
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