The presence of diethylene glycol in wine could depends both on accidental contamination and by illegal addition with the aim to recovery deficiency in "extract" due to poor glycerol content. In this chapter, several analytical approaches are critically described.

Determination of Diethylene Glycol in Wine

CONTE, Lanfranco;
1988-01-01

Abstract

The presence of diethylene glycol in wine could depends both on accidental contamination and by illegal addition with the aim to recovery deficiency in "extract" due to poor glycerol content. In this chapter, several analytical approaches are critically described.
1988
3540188193
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11390/672995
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