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Microbial spoilage of traditional dry sausages produced in small-scale facilities in Friuli, a northeastern region of Italy.
2013-01-01 Comi, Giuseppe; Vendrame, Marco; Iacumin, Lucilla
Molecular methods for Bacillus cereus and Bacillus thuringiensis from humans, pesticides and foods, differentiation
2009-01-01 Manzano, M; Giusto, C; Iacumin, L; Cantoni, C; Comi, G
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Microbial spoilage of traditional dry sausages produced in small-scale facilities in Friuli, a northeastern region of Italy. | 1-gen-2013 | Comi, Giuseppe; Vendrame, Marco; Iacumin, Lucilla | |
Molecular methods for Bacillus cereus and Bacillus thuringiensis from humans, pesticides and foods, differentiation | 1-gen-2009 | Manzano, M; Giusto, C; Iacumin, L; Cantoni, C; Comi, G |
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