Sfoglia per Autore
Alkaloid profiling of Italian alpine herbs using high resolution mass spectrometry (Orbitrap-MS)
2022-01-01 Nardin, Tiziana; Larcher, Roberto; Barnaba, Chiara; Bertoldi, Daniela; Pasut, Davide; Romanzin, Alberto; Piasentier, Edi
Hempseed by-Product in Diets of Italian Simmental Cull Dairy Cows and Its Effects on Animal Performance and Meat Quality
2022-01-01 NCOGO NCHAMA, CASTRO NDONG; Fabro, Carla; Baldini, Mario; Sacca', E.; Foletto, V.; Piasentier, E.; Sepulcri, A.; Corazzin, M.
Detection of Antimicrobial Resistance, Pathogenicity, and Virulence Potentials of Non-Typhoidal Salmonella Isolates at the Yaounde Abattoir Using Whole-Genome Sequencing Technique
2022-01-01 Matchawe, Chelea; Machuka, Eunice M.; Kyallo, Martina; Bonny, Patrice; Nkeunen, Gerard; Njaci, Isaac; Esemu, Seraphine Nkie; Githae, Dedan; Juma, John; Nfor, Bawe M.; Nsawir, Bonglaisin J.; Galeotti, Marco; Piasentier, Edi; Ndip, Lucy M.; Pelle, Roger
Gas Chromatography Combustion Isotope Ratio Mass Spectrometry to Detect Differences in Four Compartments of Simmental Cows Fed on C3 and C4 Diets
2022-01-01 Pianezze, S.; Corazzin, M.; Bontempo, L.; Sepulcri, A.; Sacca', E.; Perini, M.; Piasentier, E.
Characteristics of carcass, meat and subcutaneous fat of Mangalica pigs reared outdoors
2023-01-01 Nchama, C. N. N.; Sacca, E.; Sepulcri, A.; Foletto, V.; Brunner, I.; Corazzin, M.; Piasentier, E.
Physicochemical, Microbiological, and Toxicological Characterization of Pâté Prepared from the Meat and Liver of Bullfrog (Aquarana catesbeiana) Carcasses
2023-01-01 Magalhaes, L. R. G.; Moebus, V. F.; Castagna, A. A.; Aronovich, M.; Coutinho, C. E. R.; Favotto, S.; Piasentier, E.; Keller, L. A. M.; Mesquita, E. F. M.
Fatty Acid and Multi-Isotopic Analysis (C, H, N, O) as a Tool to Differentiate and Valorise the Djebel Lamb from the Mountainous Region of Tunisia
2023-01-01 Smeti, S.; Camin, F.; Bontempo, L.; Tibaoui, S.; Yagoubi, Y.; Pianezze, S.; Piasentier, E.; Ziller, L.; Atti, N.
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Alkaloid profiling of Italian alpine herbs using high resolution mass spectrometry (Orbitrap-MS) | 1-gen-2022 | Nardin, Tiziana; Larcher, Roberto; Barnaba, Chiara; Bertoldi, Daniela; Pasut, Davide; Romanzin, Alberto; Piasentier, Edi | |
Hempseed by-Product in Diets of Italian Simmental Cull Dairy Cows and Its Effects on Animal Performance and Meat Quality | 1-gen-2022 | NCOGO NCHAMA, CASTRO NDONG; Fabro, Carla; Baldini, Mario; Sacca', E.; Foletto, V.; Piasentier, E.; Sepulcri, A.; Corazzin, M. | |
Detection of Antimicrobial Resistance, Pathogenicity, and Virulence Potentials of Non-Typhoidal Salmonella Isolates at the Yaounde Abattoir Using Whole-Genome Sequencing Technique | 1-gen-2022 | Matchawe, Chelea; Machuka, Eunice M.; Kyallo, Martina; Bonny, Patrice; Nkeunen, Gerard; Njaci, Isaac; Esemu, Seraphine Nkie; Githae, Dedan; Juma, John; Nfor, Bawe M.; Nsawir, Bonglaisin J.; Galeotti, Marco; Piasentier, Edi; Ndip, Lucy M.; Pelle, Roger | |
Gas Chromatography Combustion Isotope Ratio Mass Spectrometry to Detect Differences in Four Compartments of Simmental Cows Fed on C3 and C4 Diets | 1-gen-2022 | Pianezze, S.; Corazzin, M.; Bontempo, L.; Sepulcri, A.; Sacca', E.; Perini, M.; Piasentier, E. | |
Characteristics of carcass, meat and subcutaneous fat of Mangalica pigs reared outdoors | 1-gen-2023 | Nchama, C. N. N.; Sacca, E.; Sepulcri, A.; Foletto, V.; Brunner, I.; Corazzin, M.; Piasentier, E. | |
Physicochemical, Microbiological, and Toxicological Characterization of Pâté Prepared from the Meat and Liver of Bullfrog (Aquarana catesbeiana) Carcasses | 1-gen-2023 | Magalhaes, L. R. G.; Moebus, V. F.; Castagna, A. A.; Aronovich, M.; Coutinho, C. E. R.; Favotto, S.; Piasentier, E.; Keller, L. A. M.; Mesquita, E. F. M. | |
Fatty Acid and Multi-Isotopic Analysis (C, H, N, O) as a Tool to Differentiate and Valorise the Djebel Lamb from the Mountainous Region of Tunisia | 1-gen-2023 | Smeti, S.; Camin, F.; Bontempo, L.; Tibaoui, S.; Yagoubi, Y.; Pianezze, S.; Piasentier, E.; Ziller, L.; Atti, N. |
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