Sfoglia per Autore
Valutazione dell'uniformità di trattamenti a radiofrequenze
2006-01-01 Manzocco, Lara; Anese, Monica; Calligaris, Sonia; Nicoli, Maria Cristina
Modeling bleaching of tomato derivatives at subzero temperatures
2006-01-01 Manzocco, Lara; Calligaris, Sonia; Nicoli, Maria Cristina
Liquid-vapour partition of ethanol in bakery products
2006-01-01 Pittia, Paola; Anese, Monica; Manzocco, Lara; Calligaris, Sonia; Mastrocola, Dino; Nicoli, Maria Cristina
Prediction of consumer acceptance limits of bakery products from oxidation indexes
2006-01-01 Calligaris, S; Manzocco, Lara; Kravina, G; Nicoli, Maria Cristina
Modeling secondary shelf-life of ground roasted coffee
2006-01-01 Anese, Monica; Manzocco, Lara; Nicoli, Maria Cristina
Influence of Crystallisation on the oxidative stability of extra virgin olive oil
2006-01-01 Calligaris, Sonia; Sovrano, Silvia; Manzocco, Lara; Nicoli, Maria Cristina
Development of instability maps for shelf life prediction of tomato derivatives
2007-01-01 Manzocco, Lara; Nicoli, Mc
Monitoraggio della distribuzione dell’umidità nel prosciutto di San Daniele mediante tomografia a risonanza magnetica
2007-01-01 Innocente, Nadia; Manzocco, Lara; Muner, G; Fattori, A; Nicoli, Mc
Antiossidanti alimentari: enzimi e microrganismi ad azione antiossidante. In: 2007, p. 313-322
2007-01-01 Nicoli, M. C.; Manzocco, Lara
Modelling the temperature dependence of oxidation rate in water-in-oil emulsions stored at sub-zero temperatures
2007-01-01 Calligaris, Sonia; Manzocco, Lara; Nicoli, Maria Cristina
Shelf life modeling of bakery products by using oxidation indices
2007-01-01 Calligaris, Sonia; Manzocco, Lara; Kravina, G; Nicoli, Maria Cristina
Modeling the effect of water activity and storage temperature on chemical stability of coffee brews. ,
2007-01-01 Manzocco, Lara; Nicoli, Maria Cristina
Physical removal of acrylamide from heated foods
2008-01-01 Anese, Monica; Bortolomeazzi, Renzo; Calligaris, Sonia; Manzocco, Lara; Nicoli, Maria Cristina
Metodo per la produzione di vegetali freschi in pezzi basato sull'impiego combinato di luce ultravioletta ed acidificazone
2008-01-01 Manzocco, Lara
Light as an unconventional accelerating factor in shelf life studies
2008-01-01 Manzocco, Lara; Kravina, G; Nicoli, Mc
Development of nanoemulsions as intelligent flavour delivery system in foods: study of the role of lipid physical state on aroma release
2008-01-01 Calligaris, S; Manzocco, Lara; Nicoli, Mc
How to choose the acceptability limit in shelf life studies
2008-01-01 Manzocco, Lara; Nicoli, Mc
shelf life prediction by integration of sensory acceptability data into classic kinetic modelS
2008-01-01 Manzocco, Lara; Calligaris, S.
Quando scadrà?
2008-01-01 Nicoli, Maria Cristina; Manzocco, Lara; Calligaris, Sonia
Risks and pitfalls of sensory data analysis for shelf life prediction: data simulation applied to the case of coffee
2008-01-01 Guerra, S; Lagazio, C; Manzocco, Lara; Barnabà, M; Cappuccio, R.
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