Sfoglia per Autore
Antioxidant activity of red wines. Measurement by spectrofluorimetric analyses and its correlation with a kinetic competition evaluation
2005-01-01 Tubaro, Franco; Passarella, S.
Antioxidant activity of craft beers: chemical characterizatioin and clinical effects in human beings
2005-01-01 Buiatti, Stefano; Fiotti, N; Tubaro, Franco
Ceramic processing of municipal sewage sludge (MSS) and steelworks slags (SS)
2005-01-01 C., Favoni; Minichelli, Dino; Tubaro, Franco; Bruckner, Sergio; Bachiorrini, Alessandro; Maschio, Stefano
Evaluation of chlorinated by-products in drinking waters of Central Friuli (Italy)
2005-01-01 Goi, Daniele; Tubaro, Franco; Barbone, Fabio; Dolcetti, Giuliano; Bontempelli, Gino
Enzymatic evaluation of phospholipid hydroperoxide glutathione peroxidase (PHGPx) in equine spermatozoa
2006-01-01 Stradaioli, Giuseppe; Rubei, M; Zamparini, Monica; Tubaro, Franco; Valentini, S; DEGL' INNOCENTI, S; Monaci, M.
Lipoxygenase activity and hydroperoxide formation in coffee (coffea arabica L.) cherries cultivated by different agronomic techniques
2006-01-01 Patui, S; Braidot, Enrico; Peresson, C; Tubaro, Franco; Colussi, A; Macr, F; Vianello, Angelo
LIPOXYGENASE ACTIVITY AND HYDROPEROXIDE FORMATION IN COFFEE (Coffea arabica L.) CHERRIES CULTIVATED BY DIFFERENT AGRONOMIC TECHNIQUES
2006-01-01 Patui, Sonia; Braidot, Enrico; Peresson, Carlo; Tubaro, Franco; Alessio, Colussi; Macri', Francesco Arturo; Vianello, Angelo
Analysis of metals and EOX in sludge from municipal wastewater treatment plants: A case study
2006-01-01 Goi, Daniele; Tubaro, Franco; Dolcetti, Giuliano
Influence of steeping conditions on the antioxidant activity of barley when transformed to malt
2007-01-01 Buiatti, Stefano; Fontana, Marta; Mizzau, Michela; Tubaro, Franco
Utilizzo di scorie di acciaieria e di ceneri residue provenienti dall'incererimento di rifiuti speciali per la produzione di materiali ceramici
2007-01-01 Porreca, P; Furlani, E; Fedrizzi, Lorenzo; Bruckner, S; Minichelli, D; Tubaro, Franco; Bachiorrini, A; Andreatta, Francesco; Maschio, Stefano
Ultrastructural characterization of calcification onset and progression in subdermally implanted aortic valves. Histochemical and spectrometric data
2007-01-01 Ortolani, Fulvia; Bonetti, Antonella; Tubaro, Franco; Petrelli, L.; Contin, Magali; Nori, S. L.; Spina, M.; Marchini, Maurizio
Sintered ceramics from special waste incinerator ashes and steelmaking slag
2007-01-01 P., Porreca; E., Furlani; Fedrizzi, Lorenzo; S., Bruckner; D., Minichelli; Tubaro, Franco; A., Bacchiorini; Andreatta, Francesco; Maschio, Stefano
Evaluation of the influence of steeping conditions on the antioxidant activity from barley to malt
2007-01-01 Tubaro, Franco; Fontana, Marta; Buiatti, Stefano
EVALUATION OF THE INFLUENCE OF STEEPING CONDITIONS ON THE ANTIOXIDANT ACTIVITY FROM BARLEY TO MALT
2007-01-01 Tubaro, Franco; Fontana, Marta; Buiatti, Stefano
Mitochondrial ferritin distribution among plant organs and its involvement in ascorbate-mediated iron uptake and release
2007-01-01 Zancani, Marco; Peresson, Carlo; Patui, Sonia; Tubaro, Franco; Vianello, Angelo; Macri', Francesco Arturo
Selenium supplementation prevents the increase in atherogenic electronegative LDL (LDL minus) in the postprandial phase
2007-01-01 Natella, F; Fidale, M; Tubaro, Franco; Ursini, F; Scaccini, C.
Influence of steeping conditions on the antioxidant activity of barley when transformed to malt
2007-01-01 Tubaro, Franco; Mizzau, Michela; Fontana, Marta; Buiatti, Stefano
Lipoxygenase Distribution in Coffee (Coffea arabica L.) Berries
2007-01-01 Patui, S.; Peresson, Carlo; Braidot, Enrico; Tubaro, Franco; Colussi, A.; Bonnlander, B.; Macri, F.; Vianello, A.
Antioxidant Activity of Beer's Maillard Reaction Products: Features and Health Aspects
2008-01-01 Tubaro, Franco
Lipoxygenase and hydroperoxide lyase activities in olive pulps from Ghiacciolo and Nostrana cultivars
2008-01-01 Patui, Sonia; Braidot, Enrico; Peresson, Carlo; Tubaro, Franco; Mizzau, Michela; Macri', Francesco Arturo; Vianello, Angelo
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