Sfoglia per Autore
Effetti del rame sulla carta. Il caso paticolare della degradazione di un libro sardo del settecento
2008-01-01 Baldin, Alice; Gorassini, Andrea; Calvini, P; Plossi, Z. M.
On the kinetics of cellulose degradation: looking beyond the pseudo-zero order rate equation
2008-01-01 Calvini, P; Gorassini, Andrea; Merlani, A. L.
Effects of Artificial Weathering on the Mechanical Properties of Paper-Based Materials Consolidated with polymeric Materials
2009-01-01 Baldin, Alice; Gorassini, Andrea; Princi, E; Vicini, S; Zappala', Antonio
Surface and bulk reactions of cellulose oxidation by periodate. A simple kinetic model
2012-01-01 Calvini, P; Gorassini, Andrea
Spettrofotometria infrarossa in riflettaznza totale attenuata (FTIR-ATR)
2013-01-01 Gorassini, Andrea
α-N-Protected dipeptide acids: a simple and efficient synthesis via the easily accessible mixed anhydride method using free amino acids in DMSO and tetrabutylammonium hydroxide
2013-01-01 Verardo, Giancarlo; Gorassini, Andrea
Sodium Borohydride Reduction of Carbamoyl Azide Function: A Synthesis of N-Protected N-Formyl-gem-diaminoalkyl Derivatives
2013-01-01 Verardo, Giancarlo; Gorassini, Andrea
Characterization of N-Boc/Fmoc/Z-N′-formyl-gem-diaminoalkyl derivatives using electrospray ionization multi-stage mass spectrometry
2013-01-01 Verardo, Giancarlo; Gorassini, Andrea
Activity of Vitis vinifera Tendrils Extract Against Phytopathogenic Fungi
2015-01-01 Fraternale, Daniele; Ricci, Donata; Verardo, Giancarlo; Gorassini, Andrea; Stocchia, Vilberto; Sestili, Piero
ATR-FTIR characterization of old pressure sensitive adhesive tapes in historic papers
2016-01-01 Gorassini, Andrea; Adami, G.; Calvini, P.; Giacomello, A.
Micro-XRF and FT-IR/ATR analyses of an optically degraded ancient document of the Trieste (Italy) cadastral system (1893): A novel and surprising iron gall ink protective action
2016-01-01 Adami, Gianpiero; Gorassini, Andrea; Prenesti, Enrico; Crosera, Matteo; Baracchini, Elena; Giacomello, Alessandro
High triterpenic acids production in callus cultures from fruit pulp of two apple varieties
2017-01-01 Verardo, Giancarlo; Gorassini, Andrea; Ricci, Donata; Fraternale, Daniele
Rapid determination of cholesterol oxidation products in milk powder based products by reversed phase SPE and HPLC-APCI-MS/MS
2017-01-01 Gorassini, Andrea; Verardo, Giancarlo; Fregolent, SCHARINA CAROL; Bortolomeazzi, Renzo
Effect of pasteurization on in vitro α-glucosidase inhibitory activity of apple juice
2018-01-01 Alongi, Marilisa; Verardo, Giancarlo; Gorassini, Andrea; Anese, Monica
New triterpenic acids produced in callus culture from fruit pulp of Acca sellowiana (O. Berg) Burret
2019-01-01 Verardo, Giancarlo; Gorassini, Andrea; Fraternale, Daniele
Polymeric reversed phase and small particle size silica gel solid phase extractions for rapid analysis of sterols and triterpene dialcohols in olive oils by GC-FID
2019-01-01 Gorassini, Andrea; Verardo, Giancarlo; Bortolomeazzi, Renzo
Phenolic content and potential bioactivity of apple juice as affected by thermal and ultrasound pasteurization
2019-01-01 Alongi, Marilisa; Verardo, Giancarlo; Gorassini, Andrea; Lemos, M. Adilia; Hungerford, Graham; Cortella, Giovanni; Anese, Monica
Rapid and selective screening for toxic phorbol esters in Jatropha curcas seed oil using high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry
2019-01-01 Verardo, Giancarlo; Baldini, Mario; Ferfuia, Claudio; Gorassini, Andrea
Polyphenol-enriched spelt husk extracts improve growth and stress-related biochemical parameters under moderate salt stress in maize plants
2019-01-01 Chiara, Ceccarini; Antognoni, Fabiana; Biondi, Stefania; Fraternale, Alessandra; Verardo, Giancarlo; Gorassini, Andrea; Scoccianti, Valeria
Reformulation and food combination as strategies to modulate glycaemia: the case of apple pomace containing biscuits administered with apple juice to healthy rats
2020-01-01 Alongi, Marilisa; Verardo, Giancarlo; Gorassini, Andrea; Sillani, Sandro; Degrassi, Cristina; Anese, Monica
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile