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Mostrati risultati da 51 a 100 di 219
Titolo Data di pubblicazione Autore(i) File
Chemical composition and antioxidant activity of essential oils of different botanical origin 1-gen-2000 Pizzale, Lorena; Bortolomeazzi, Renzo; R., Tognon; S., Vichi; Moret, Sabrina; Conte, Lanfranco
Coupled Techniques for the analysis of polyaromatic hydrocarbons in edible oils (comunicazione orale) 1-gen-2000 Moret, Sabrina
Updated acquisitions in the field of evaluation of identity, quality and stability of food lipids [Recenti acquisizioni analitiche per la valutazione della qualità, genuinità e stabilità dei grassi alimentari] 1-gen-2000 Conte, Lanfranco; Bortolomeazzi, Renzo; Moret, Sabrina; Pizzale, Lorena; S., Vichi
A rapid method for the quantitative determination of short chain free volatile fatty acids from cheese 1-gen-2000 Innocente, N.; Moret, S.; Corradini, C.; Conte, L.
Processing effect on the polyaromatic content of grapeseed oil 1-gen-2000 Moret, S.; Dudine, A.; Conte, Lanfranco
Polycyclic aromatic hydrocarbons in edible fats and oils: occurrence and analytical methods. A review 1-gen-2000 Moret, Sabrina; Conte, Lanfranco
The advancement of the assessment of food quality control as stressed by recent development in analytical chemistry 1-gen-2000 Conte, Lanfranco; Moret, Sabrina; Bortolomeazzi, Renzo; Pizzale, Lorena
The capacity of Enterobacteriaceae species to produce biogenic amines in cheese 1-gen-2000 Marino, Marilena; Maifreni, Michela; Moret, Sabrina; Rondinini, Gabriella
Mineral paraffins in vegetable oils and refinery by products for animal feeds 1-gen-2001 Wagner, C; Neukom, H. P.; Grob, K; Moret, Sabrina; Populin, T; Conte, Lanfranco
On‐line solvent evaporator for coupled normal phase‐reversed phase high‐performance liquid chromatography systems: Heavy polycyclic aromatic hydrocarbons analysis 1-gen-2001 Moret, Sabrina; V., Cericco; Conte, Lanfranco
on-line LC-GC determination of aliphatic hydrocarbons in edible oils 1-gen-2002 Moret, Sabrina; T., Populin; Conte, Lanfranco; O., Koprivnjak
A rapid method for polycyclic aromatic hydrocarbon determination in vegetable oils 1-gen-2002 Moret, Sabrina; Conte, Lanfranco
La problematica degli IPA negli oli d’oliva (comunicazione orale) 1-gen-2003 Moret, Sabrina; G., Purcaro; Conte, Lanfranco
Determinazione di amine biogene e aminoacidi liberi in prodotti vegetali 1-gen-2003 Moret, Sabrina; Smela, D.; Populin, T.; Conte, Lanfranco
Occurrence of C15-C45 mineral paraffins in olives and olive oils 1-gen-2003 Moret, Sabrina; Populin, T.; Conte, Lanfranco; Grob, K.; Neukom, H. P.
Relative hopane content confirming the mineral origin of hydrocarbons contaminating foods and human milk 1-gen-2004 Populin, T; Biedermann, M; Grob, K; Moret, Sabrina; Conte, Lanfranco
Analytical approaches for the analysis of PAHs in heat processed fatty food (comunicazione orale) 1-gen-2005 Conte, Lanfranco; Moret, Sabrina
HPLC determination of taurine in energy drinks [Determinazione HPLC della taurina in bevande energetiche] 1-gen-2005 Populin, T.; Moret, Sabrina; Conte, Lanfranco
A collaborative study on assessment of PAHs in vegetable oils 1-gen-2005 Conte, Lanfranco; Moret, Sabrina; Zelinotti, T.
Polyciclic aromatic hydrocarbons (PAHs) in bivalve molluscs 1-gen-2005 Moret, Sabrina; Spessotto, E.; Populin, T.; Conte, Lanfranco
A study on the volatile composition of phlegms obtained from smoked marcs 1-gen-2005 DA PORTO, Carla; Soldera, S.; Moret, Sabrina
Determinazione HPLC della taurina in bevande energetiche 1-gen-2005 Populin, T.; Moret, Sabrina; Conte, Lanfranco
Polycyclic aromatic hydrocarbons in vegetable oils from canned foods 1-gen-2005 Moret, Sabrina; Purcaro, Giorgia; Conte, Lanfranco
HPLC determination of free nitrogenous compounds of Centaurea solstitialis (Asteraceae), the cause of equine nigropallidal encephalomalacia 1-gen-2005 Moret, Sabrina; Populin, T.; Conte, Lanfranco; Cosens, G.
A survey on free biogenic amine content of fresh and preserved vegetables 1-gen-2005 Moret, Sabrina; Smela, Dana; Populin, Tiziana; Conte, Lanfranco
Variety Differentiation of Virgin Olive Oil Based on n-Alkane profile 1-gen-2005 Koprivnjak, O.; Moret, Sabrina; Populin, T.; Lagazio, C.; Conte, Lanfranco
Determinazione di idrocarburi policiclici aromatici (IPA) in campioni di miele e propoli (comunicazione orale) 1-gen-2006 Moret, Sabrina; Spessotto, E; Conte, Lanfranco
Optimisation of Microwave Assisted Solvent Extraction (MASE) for PAH determination in smoked meat 1-gen-2006 Purcaro, Giorgia; Moret, Sabrina; Conte, Lanfranco
Problemi di sicurezza alimentare derivanti da modificazioni indotte dalle tecnologie 1-gen-2006 Conte, Lanfranco; Moret, Sabrina; Purcaro, Giorgia; Populin, T.
Polycyclic Aromatic Hydrocarbon (PAH) content of soil and olives collected in areas contaminated with creosote released from old railway ties 1-gen-2006 Purcaro, Giorgia; Moret, Sabrina; Conte, Lanfranco
HS – SPME – GC applied to rancidity assesment in bakery products 1-gen-2006 Purcaro, G; Moret, Sabrina; Conte, Lanfranco
Problemi di stabilità della frazione lipidica di prodotti da forno: aspetti analitici 1-gen-2006 Purcaro, Giorgia; Moret, Sabrina; Conte, Lanfranco
A study on the composition of distillates obtained from smoked marc 1-gen-2006 DA PORTO, Carla; Soldera, Susi; Moret, Sabrina
Polyciclyc aromatic hydrocarbons in frying oils and snacks 1-gen-2006 Purcaro, Giorgia; Navas, J. A.; Guardiola, F.; Conte, Lanfranco; Moret, Sabrina
Determination of polycyclic aromatic hydrocarbons in vegetable oils using solid phase microextraction comprehensive two-dimensional gas chromatography coupled with time of flight mass spectrometry 1-gen-2007 Purcaro, Giorgia; P., Morrison; Moret, Sabrina; Conte, Lanfranco; P. J., Marriott
Optimisation and validation of an HPLC-spectrofluorimetric method for the determination of 16 priority EU-PAHs in vegetable oils(poster) 1-gen-2007 Purcaro, Giorgia; Moret, Sabrina; Conte, Lanfranco
Some chemical characteristics of Amorfa fructicosa honey, a peculiar production of Friuli Venezia Giulia (Italy) region 1-gen-2007 Conte, Lanfranco; G., Blanda; Moret, Sabrina; G., Purcaro
PAH formation during olive pomace processing 1-gen-2007 G., Purcaro; Moret, Sabrina; Conte, Lanfranco
Distribution of some unsaponificable compounds between free and esterified fraction in olive oils, as depending upon applied technology (poster) 1-gen-2007 Marega, Milena; Conte, Lanfranco; Moret, Sabrina; Purcaro, Giorgia
Gli idrocarburi policiclici aromatici (IPA) nella filiera della carne suina 1-gen-2007 Moret, S; Purcaro, G; Conte, Ls
Caratterizzazione preliminare del miele di Amorpha frutticosa, prodotto in Friuli Venezia Giulia 1-gen-2007 Conte, Lanfranco; Blanda, G; Marega, M; Purcaro, Giorgia; Moret, Sabrina; Sabatini, Ag; Marcazan, Pl
Some chemical characteristics of amorfa fruticosa honey, a peculiar production of friuli venezia giulia (italy) region(poster) 1-gen-2007 Conte, Lanfranco; Blanda, G; Marega, M; Purcaro, Giorgia; Moret, Sabrina; Sabatini, Ag; Marcazan, Pl
Gli idrocarburi policiclici aromatici (IPA) nella filiera della carne suina (oral presentation) 1-gen-2007 Moret, Sabrina; Purcaro, Giorgia; Conte, Lanfranco
Sviluppo di un metodo HS-SPME-GC per la valutazione della rancidità degli alimenti 1-gen-2007 G., Purcaro; Conte, Lanfranco; M., Marega; Moret, Sabrina
BaP analysis in vegetable oil by a rapid SPME – GC – MS method (poster) 1-gen-2007 Purcaro, Giorgia; Moret, Sabrina; Conte, Lanfranco
Comparison of polycyclic aromatic hydrocarbons (PAHs) between smoked marc spirits and whiskies 1-gen-2007 DA PORTO, Carla; Moret, Sabrina
A survey on the presence of free glutamic acid in foodstuffs, with and without added monosodium glutamate 1-gen-2007 Populin, T; Moret, Sabrina; Truant, S; Conte, Lanfranco
Determination of biogenic amines in cheese using HPLC technique and direct derivatization of acid extract 1-gen-2007 Innocente, N.; Biasutti, M.; Padovese, M.; Moret, S.
Rapid validated method for the analysis of benzo a pyrene in vegetable oils by using solid-phase microextraction-gas chromatography-mass spectrometry 1-gen-2007 Purcaro, Giorgia; Moret, Sabrina; Conte, Lanfranco
Determination of polycyclic aromatic hydrocarbons in vegetable oils using solid-phase microextraction–comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry 1-gen-2007 Purcaro, Giorgia; Morrison, P; Moret, Sabrina; Conte, Lanfranco; Marriott, P. J.
Mostrati risultati da 51 a 100 di 219
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