TUBARO, Franco

TUBARO, Franco  

DI4A - DIPARTIMENTO DI SCIENZE AGROALIMENTARI, AMBIENTALI E ANIMALI  

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Risultati 1 - 20 di 95 (tempo di esecuzione: 0.04 secondi).
Titolo Data di pubblicazione Autore(i) File
Alcohol reduces mmp-2 in humans and isolated smooth muscle cells 1-gen-2008 Fiotti, N; Tubaro, Franco; Altamura, N; Grassi, G; Moretti, M; Dapas, B; Farra, R; Mizzau, Michela; Guarnieri, G; Buiatti, Stefano; Giansante, C.
Analisi acilica di esteri naturali mediante separazione e identificazione GC/MS degli alcoli corrispondenti e i loro derivati 1-gen-1988 Giumanini, Angelo; Tubaro, Franco
Analysis of 19 Minerals and Cortisol in Red Deer Hair in Two Different Areas of the Stelvio National Park: A Preliminary Study 1-gen-2019 Montillo, M.; Caslini, C.; Peric, T.; Prandi, A.; Netto, P.; Tubaro, F.; Pedrotti, L.; Bianchi, A.; Mattiello, S.
Analysis of metals and EOX in sludge from municipal wastewater treatment plants: A case study 1-gen-2006 Goi, Daniele; Tubaro, Franco; Dolcetti, Giuliano
Analysis of plasma antioxidant capacity by competition kinetics 1-gen-1998 Tubaro, Franco; Ghiselli, A; Rapuzzi, P; Maiorino, M; Ursini, Fulvio
Antioxidant Activity of Beer's Maillard Reaction Products: Features and Health Aspects 1-gen-2008 Tubaro, Franco
Antioxidant effect of Maillard reaction products: application to a butter cookie of a competition kinetics analysis 1-gen-1996 Bressa, F.; Tesson, N.; Dalla Rosa, M.; Sensidoni, Alessandro; Tubaro, Franco
Applicazioni in campo alimentare della spettroscopia ICP-MS. 1-gen-2001 Tubaro, Franco; Barbangelo, F; Toniolo, Rosanna; DI NARDA, F; Susmel, S; Bontempelli, G.
Beer as a source of antioxidants: changes in human blood antioxidant parameters after moderate consumption of craft beer 1-gen-2005 Tubaro, Franco; Buiatti, Stefano; Fiotti, N.
Biochemical and immunochemical evidences for the presence of lipoxygenase in plant mitochondria 1-gen-2004 Braidot, Enrico; Petrussa, Elisa; Micolini, S.; Tubaro, Franco; Vianello, A; Macri', Francesco Arturo
Biological effect of nutritional antioxidants: what to measure in foods and what to measure in plasma 1-gen-1999 Ursini, Fulvio; Tubaro, Franco
Calcification onset/progression correlates with phospholipid intracellular accumulation/rearrangement in mineralizing aortic valves 1-gen-2003 Ortolani, Fulvia; Petrelli, L.; Tubaro, Franco; Bonetti, Antonella; Contin, M.; Marchini, M.
Carnosine increases irradiation resistance of Aeromonas hydrophila in minced turkey meat 1-gen-1998 Stecchini, Mara Lucia; DEL TORRE, M.; Sarais, I.; Fuochi, P. G.; Tubaro, Franco
Ceramic processing of municipal sewage sludge (MSS) and steelworks slags (SS) 1-gen-2005 C., Favoni; Minichelli, Dino; Tubaro, Franco; Bruckner, Sergio; Bachiorrini, Alessandro; Maschio, Stefano
Characteristics of hemp (Cannabis sativa L.) seed oil extracted with supercritical CO2 1-gen-2010 DA PORTO, Carla; Decorti, Deborha; Tubaro, Franco; Voinovic, D.
Characterization of antioxidant effect of procyanidins 1-gen-2001 Ursini, Fulvio; Rapuzzi, I.; Toniolo, Rosanna; Tubaro, Franco; Bontempelli, Gino
Chemical requirements for an antioxidant effect of dietary elements and drugs 1-gen-1995 Ursini, F; Maiorino, M; Tubaro, Franco
A colorimetric paper-based smart label soaked with a deep-eutectic solvent for the detection of malondialdehyde 1-gen-2020 Grazioli, C.; Faura, G.; Dossi, N.; Toniolo, R.; Tubaro, F.; Terzi, F.; Bontempelli, G.
Contribution of free phenolic acids and flavanols to antioxidant activity in malting process of barley 1-gen-2009 Fontana, Marta; Tubaro, Franco; Buiatti, Stefano
Contribution of free phenolic acids and flavonols to antioxidant activity in malting process of barley 1-gen-2009 Fontana, Marta; Tubaro, Franco; Buiatti, Stefano