VALOPPI, Fabio

VALOPPI, Fabio  

Università degli Studi di UDINE  

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Titolo Data di pubblicazione Autore(i) File
Combined high-power ultrasound and high-pressure homogenization nanoemulsification: The effect of energy density, oil content and emulsifier type and content 1-gen-2018 Calligaris, S.; Plazzotta, S.; Valoppi, F.; Anese, M.
Exploitation of κ-carrageenan aerogels as template for edible oleogel preparation. 1-gen-2017 Manzocco, Lara; Valoppi, Fabio; Calligaris, Sonia; Andreatta, Francesco; Spilimbergo, Sara; Nicoli, Maria Cristina
Fabrication of transparent lemon oil loaded microemulsions by phase inversion temperature (PIT) method: effect of oil phase composition and stability after dilution 1-gen-2017 Valoppi, Fabio; Frisina, Rita; Calligaris, Sonia
Inactivation of mushroom polyphenoloxidase in model systems exposed to high-pressure carbon dioxide 1-gen-2016 Manzocco, Lara; Ignat, Alexandra; Valoppi, Fabio; Burrafato, Kr; Lippe, Giovanna; Spilimbergo, S; Nicoli, Maria Cristina
Influence of oil type on formation, structure, thermal, and physical properties of monoglyceride-based organogel 1-gen-2017 Valoppi, Fabio; Calligaris, Sonia; Barba, Luisa; Šegatin, Nataša; Poklar Ulrih, Nataša; Nicoli, Maria Cristina
Microemulsions as delivery systems of lemon oil and β-carotene into beverages: stability test under different light conditions 1-gen-2019 Calligaris, S.; Manzocco, L.; Valoppi, F.; Comuzzo, P.; Nicoli, M. C.
Pomegranate seed oil organogels structured by propolis wax, beeswax, and their mixture 1-gen-2017 Fayaz, G; Goli, Sah; Kadivar, M.; Valoppi, F; DI BARBA, Lucia; Balducci, C.; Conte, Lanfranco; Calligaris, Sonia; Nicoli, Maria Cristina
Shelf life validation by monitoring food on the market: the case study of sliced white bread. 1-gen-2017 Manzocco, Lara; Valoppi, Fabio; Lagazio, Corrado; Calligaris, Sonia; Anese, Monica; Nicoli, Maria Cristina
Study on self-assembly molecules for innovative food structure design 31-mar-2016 Valoppi, Fabio
β-Carotene degradation kinetics as affected by fat crystal network and solid/liquid ratio 1-gen-2018 Calligaris, Sonia; Valoppi, Fabio; Barba, Luisa; Anese, Monica; Nicoli, Maria Cristina