BOT, Francesca
BOT, Francesca
DIAL - DIPARTIMENTO DI SCIENZE DEGLI ALIMENTI (attivo dal 01/01/1900 al 31/12/2015)
Effect of high pressure homogenization and high power ultrasound on some physical properties of tomato juices with different concentration levels
2017-01-01 Bot, Francesca; Calligaris, Sonia; Cortella, Giovanni; Nocera, Francesco; Peressini, Donatella; Anese, Monica
Effect of high pressure homogenization and high power ultrasound on the physical properties of tomato juices at different concentrations
2016-01-01 Bot, Francesca; Anese, Monica; Peressini, Donatella; Manzocco, Lara; Calligaris, Sonia
Effect of ultrasound treatment, oil addition and storage time on lycopene stability and in vitro bioaccessibility of tomato pulp
2015-01-01 Anese, Monica; Bot, Francesca; Panozzo, Agnese; Mirolo, Giorgio; Lippe, Giovanna
Efficient management of the water resource in the fresh-cut industry: Current status and perspectives
2015-01-01 Manzocco, Lara; Ignat, Alexandra; Anese, Monica; Bot, Francesca; Calligaris, Sonia; Valoppi, Fabio; Nicoli, Maria Cristina
Furan and 5-hydroxymethylfurfural removal from high- and low-moisture foods
2014-01-01 Anese, Monica; Bot, Francesca; Michele, Suman
Nanoemulsion preparation by combining high pressure homogenization and high power ultrasound at low energy densities
2016-01-01 Calligaris, Sonia; Plazzotta, Stella; Bot, Francesca; Grasselli, Silvia; Malchiodi, Annalisa; Anese, Monica
Nanoemulsions as delivery systems of hydrophobic silybin from silymarin extract: Effect of oil type on silybin solubility, invitro bioaccessibility and stability
2015-01-01 Calligaris, Sonia; Comuzzo, Piergiorgio; Bot, Francesca; Lippe, Giovanna; Zironi, Roberto; Anese, Monica; Nicoli, Maria Cristina
Power ultrasound decontamination of wastewater from fresh-cut lettuce washing for potential water recycling
2015-01-01 Anese, Monica; Maifreni, Michela; Bot, Francesca; Bartolomeoli, Ingrid; Nicoli, Maria Cristina
Study on high pressure homogenization and high power ultrasound effectiveness in inhibiting polyphenoloxidase activity in apple juice
2018-01-01 Bot, Francesca; Calligaris, Sonia; Cortella, Giovanni; Plazzotta, Stella; Nocera, Francesco; Anese, Monica
The effect of pulsed electric fields on carotenoids bioaccessibility: The role of tomato matrix
2018-01-01 Bot, Francesca; Verkerk, Ruud; Mastwijk, Hennie; Anese, Monica; Fogliano, Vincenzo; Capuano, Edoardo
Unconventional technologies to steer food quality and functionality
2017-03-28 Bot, Francesca
Use of time-resolved fluorescence to monitor bioactive compounds in plant based foodstuffs
2015-01-01 Adília Lemos, M.; Sárniková, Katarína; Bot, Francesca; Anese, Monica; Hungerford, Graham
Use of time-resolved spectroscopy as a method to monitor carotenoids present in tomato extract obtained using ultrasound treatment
2016-01-01 Bot, Francesca; Anese, Monica; Lemos, M. Adília; Hungerford, Graham