BOT, Francesca

BOT, Francesca  

DIAL - DIPARTIMENTO DI SCIENZE DEGLI ALIMENTI (attivo dal 01/01/1900 al 31/12/2015)  

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Risultati 1 - 13 di 13 (tempo di esecuzione: 0.016 secondi).
Titolo Data di pubblicazione Autore(i) File
Effect of high pressure homogenization and high power ultrasound on some physical properties of tomato juices with different concentration levels 1-gen-2017 Bot, Francesca; Calligaris, Sonia; Cortella, Giovanni; Nocera, Francesco; Peressini, Donatella; Anese, Monica
Effect of high pressure homogenization and high power ultrasound on the physical properties of tomato juices at different concentrations 1-gen-2016 Bot, Francesca; Anese, Monica; Peressini, Donatella; Manzocco, Lara; Calligaris, Sonia
Effect of ultrasound treatment, oil addition and storage time on lycopene stability and in vitro bioaccessibility of tomato pulp 1-gen-2015 Anese, Monica; Bot, Francesca; Panozzo, Agnese; Mirolo, Giorgio; Lippe, Giovanna
Efficient management of the water resource in the fresh-cut industry: Current status and perspectives 1-gen-2015 Manzocco, Lara; Ignat, Alexandra; Anese, Monica; Bot, Francesca; Calligaris, Sonia; Valoppi, Fabio; Nicoli, Maria Cristina
Furan and 5-hydroxymethylfurfural removal from high- and low-moisture foods 1-gen-2014 Anese, Monica; Bot, Francesca; Michele, Suman
Nanoemulsion preparation by combining high pressure homogenization and high power ultrasound at low energy densities 1-gen-2016 Calligaris, Sonia; Plazzotta, Stella; Bot, Francesca; Grasselli, Silvia; Malchiodi, Annalisa; Anese, Monica
Nanoemulsions as delivery systems of hydrophobic silybin from silymarin extract: Effect of oil type on silybin solubility, invitro bioaccessibility and stability 1-gen-2015 Calligaris, Sonia; Comuzzo, Piergiorgio; Bot, Francesca; Lippe, Giovanna; Zironi, Roberto; Anese, Monica; Nicoli, Maria Cristina
Power ultrasound decontamination of wastewater from fresh-cut lettuce washing for potential water recycling 1-gen-2015 Anese, Monica; Maifreni, Michela; Bot, Francesca; Bartolomeoli, Ingrid; Nicoli, Maria Cristina
Study on high pressure homogenization and high power ultrasound effectiveness in inhibiting polyphenoloxidase activity in apple juice 1-gen-2018 Bot, Francesca; Calligaris, Sonia; Cortella, Giovanni; Plazzotta, Stella; Nocera, Francesco; Anese, Monica
The effect of pulsed electric fields on carotenoids bioaccessibility: The role of tomato matrix 1-gen-2018 Bot, Francesca; Verkerk, Ruud; Mastwijk, Hennie; Anese, Monica; Fogliano, Vincenzo; Capuano, Edoardo
Unconventional technologies to steer food quality and functionality 28-mar-2017 Bot, Francesca
Use of time-resolved fluorescence to monitor bioactive compounds in plant based foodstuffs 1-gen-2015 Adília Lemos, M.; Sárniková, Katarína; Bot, Francesca; Anese, Monica; Hungerford, Graham
Use of time-resolved spectroscopy as a method to monitor carotenoids present in tomato extract obtained using ultrasound treatment 1-gen-2016 Bot, Francesca; Anese, Monica; Lemos, M. Adília; Hungerford, Graham