BRUNO, Massimiliano
BRUNO, Massimiliano
DIAL - DIPARTIMENTO DI SCIENZE DEGLI ALIMENTI (attivo dal 01/01/1900 al 31/12/2015)
Caratteristiche biometriche di trote iridee (Oncorhynchus mykiss, L.) allevate in Friuli Venezia Giulia.
2015-01-01 Tulli, Francesca; Bongiorno, Tiziana; Bruno, Massimiliano; Messina, Maria; Cardinaletti, Gloriana; Tibaldi, Emilio
Compensatory growth following long term multi-phase cyclic feeding in rainbow trout (Oncorhynchus mykiss)
2015-01-01 Cardinaletti, Gloriana; Bongiorno, Tiziana; Gava, Matteo; Messina, Maria; Bruno, Massimiliano; Tulli, Francesca; Tibaldi, Emilio
Effect of varying dietary protein and lipid levels on the growth performance of the European grayling (Thymallus thymallus)
2013-01-01 Bruno, Massimiliano; Cardinaletti, Gloriana; Messina, Maria; Tulli, Francesca; Tibaldi, Emilio
Effects of dietary nucleotides supplementation on growth and immune response of common sole Solea solea.
2013-01-01 Cardinaletti, Gloriana; Beraldo, Paola; Bulfon, Chiara; Volpatti, Donatella; Bruno, Massimiliano; Salvatori, R; Tibaldi, Emilio
Effects of graded levels of a blend of Tisochrysis lutea and Tetraselmis suecica dried biomass on growth and muscle tissue composition of European sea bass (Dicentrarchus labrax) fed diets low in fish meal and oil
2018-01-01 Cardinaletti, G.; Messina, M.; Bruno, M.; Tulli, F.; Poli, B. M.; Giorgi, G.; Chini-Zittelli, G.; Tredici, M.; Tibaldi, E.
Fatty acid desaturase 2 (FADS2) insertion/deletion polymorphism impact on muscle fatty acid profile in European grayling (Thymallus thymallus)
2013-01-01 Renaville, Benedicte France Ghislaine; Tulli, Francesca; Bruno, Massimiliano; Tibaldi, Emilio; Messina, Maria
Growth performance and quality traits of European sea bass (D. labrax) fed diets including increasing levels of freeze-dried Isochrysis sp. (T-ISO) biomass as a source of protein and n-3 long chain PUFA in partial substitution of fish derivatives
2015-01-01 Tibaldi, Emilio; Chini Zittelli, G.; Parisi, G.; Bruno, Massimiliano; Giorgi, G.; Tulli, Francesca; Venturini, S.; Tredici, M. R.; Poli, B. M.
Growth response, plasma metabolites and intestinal brush border enzyme activity of sea bass fed diets including a blend of two marine microalgae
2015-01-01 Messina, Maria; Bruno, Massimiliano; Cardinaletti, Gloriana; Poli, B. M.; Zittelli, Chini; G, ; Tulli, Francesca; Tibaldi, Emilio
Mangimi e tecniche di alimentazione nelle troticolture del Friuli Venezia Giulia: Indagine conoscitiva e proposte innovative.
2014-01-01 Tibaldi, Emilio; Bruno, Massimiliano; Messina, Maria; Bongiorno, T.; Cardinaletti, Gloriana; Sepulcri, A.; Piasentier, Edi; Tulli, Francesca
Response of European sea bass (Dicentrarchus labrax) to diets including marine microalgae biomass as sustainable ingredients
2016-01-01 Tulli, Francesca; Bruno, Massimiliano; Messina, Maria; Cardinaletti, Gloriana; Giorgi, G.; Galgani, I.; Tredici, M. R.; Chini Zittelli, G.; Poli, B. M.; Tibaldi, Emilio
The use of microalgae as dietary ingredients for marine carnivorous fish
2012-01-01 Tulli, Francesca; Chinizitelli, G; Bruno, Massimiliano; Venturini, S; Giorgi, G; Parisi, G; Poli, Bm; Tibaldi, Emilio
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Caratteristiche biometriche di trote iridee (Oncorhynchus mykiss, L.) allevate in Friuli Venezia Giulia. | 1-gen-2015 | Tulli, Francesca; Bongiorno, Tiziana; Bruno, Massimiliano; Messina, Maria; Cardinaletti, Gloriana; Tibaldi, Emilio | |
| Compensatory growth following long term multi-phase cyclic feeding in rainbow trout (Oncorhynchus mykiss) | 1-gen-2015 | Cardinaletti, Gloriana; Bongiorno, Tiziana; Gava, Matteo; Messina, Maria; Bruno, Massimiliano; Tulli, Francesca; Tibaldi, Emilio | |
| Effect of varying dietary protein and lipid levels on the growth performance of the European grayling (Thymallus thymallus) | 1-gen-2013 | Bruno, Massimiliano; Cardinaletti, Gloriana; Messina, Maria; Tulli, Francesca; Tibaldi, Emilio | |
| Effects of dietary nucleotides supplementation on growth and immune response of common sole Solea solea. | 1-gen-2013 | Cardinaletti, Gloriana; Beraldo, Paola; Bulfon, Chiara; Volpatti, Donatella; Bruno, Massimiliano; Salvatori, R; Tibaldi, Emilio | |
| Effects of graded levels of a blend of Tisochrysis lutea and Tetraselmis suecica dried biomass on growth and muscle tissue composition of European sea bass (Dicentrarchus labrax) fed diets low in fish meal and oil | 1-gen-2018 | Cardinaletti, G.; Messina, M.; Bruno, M.; Tulli, F.; Poli, B. M.; Giorgi, G.; Chini-Zittelli, G.; Tredici, M.; Tibaldi, E. | |
| Fatty acid desaturase 2 (FADS2) insertion/deletion polymorphism impact on muscle fatty acid profile in European grayling (Thymallus thymallus) | 1-gen-2013 | Renaville, Benedicte France Ghislaine; Tulli, Francesca; Bruno, Massimiliano; Tibaldi, Emilio; Messina, Maria | |
| Growth performance and quality traits of European sea bass (D. labrax) fed diets including increasing levels of freeze-dried Isochrysis sp. (T-ISO) biomass as a source of protein and n-3 long chain PUFA in partial substitution of fish derivatives | 1-gen-2015 | Tibaldi, Emilio; Chini Zittelli, G.; Parisi, G.; Bruno, Massimiliano; Giorgi, G.; Tulli, Francesca; Venturini, S.; Tredici, M. R.; Poli, B. M. | |
| Growth response, plasma metabolites and intestinal brush border enzyme activity of sea bass fed diets including a blend of two marine microalgae | 1-gen-2015 | Messina, Maria; Bruno, Massimiliano; Cardinaletti, Gloriana; Poli, B. M.; Zittelli, Chini; G, ; Tulli, Francesca; Tibaldi, Emilio | |
| Mangimi e tecniche di alimentazione nelle troticolture del Friuli Venezia Giulia: Indagine conoscitiva e proposte innovative. | 1-gen-2014 | Tibaldi, Emilio; Bruno, Massimiliano; Messina, Maria; Bongiorno, T.; Cardinaletti, Gloriana; Sepulcri, A.; Piasentier, Edi; Tulli, Francesca | |
| Response of European sea bass (Dicentrarchus labrax) to diets including marine microalgae biomass as sustainable ingredients | 1-gen-2016 | Tulli, Francesca; Bruno, Massimiliano; Messina, Maria; Cardinaletti, Gloriana; Giorgi, G.; Galgani, I.; Tredici, M. R.; Chini Zittelli, G.; Poli, B. M.; Tibaldi, Emilio | |
| The use of microalgae as dietary ingredients for marine carnivorous fish | 1-gen-2012 | Tulli, Francesca; Chinizitelli, G; Bruno, Massimiliano; Venturini, S; Giorgi, G; Parisi, G; Poli, Bm; Tibaldi, Emilio |