CONTE, Lanfranco
CONTE, Lanfranco
DI4A - DIPARTIMENTO DI SCIENZE AGROALIMENTARI, AMBIENTALI E ANIMALI
A collaborative study on assessment of PAHs in vegetable oils
2005-01-01 Conte, Lanfranco; Moret, Sabrina; Zelinotti, T.
A flexible loop-type flow modulator for comprehensive two-dimensional gas chromatography
2011-01-01 Tranchida, Pq; Purcaro, Giorgia; Visco, A; Conte, Lanfranco; Dugo, P; Dawes, P; Mondello, L.
A high sample throughput LC–GC method for mineral oil determination
2013-01-01 Barp, Laura; Purcaro, Giorgia; Moret, Sabrina; Conte, Lanfranco
A Rapid and Sensitive LC/GC (LC×GC) Method for the Determination of Hydrocarbon Contamination in Vegetable Oils (oral comunication)
2011-01-01 Tranchida, Pq; Zoccali, M; Purcaro, Giorgia; Moret, Sabrina; Conte, Lanfranco; Dugo, P; Mondello, L.
A Rapid and sensitive multidimensional Liquid-Gas Chromatography (LC-GC) Method for the Determination of Hydrocarbon Contamination in Foods (poster)
2011-01-01 Tranchida, Pq; Zoccali, M; Purcaro, Giorgia; Moret, Sabrina; Conte, Lanfranco; Dugo, P; Mondello, L.
A rapid method for polycyclic aromatic hydrocarbon determination in vegetable oils
2002-01-01 Moret, Sabrina; Conte, Lanfranco
A rapid method for the quantitative determination of short chain free volatile fatty acids from cheese
2000-01-01 Innocente, N.; Moret, S.; Corradini, C.; Conte, L.
A rapid multidimensional liquid-gas chromatography method for the analysis of mineral oil saturated hydrocarbons in vegetable oils
2011-01-01 Tranchida, Pq; Zoccali, M; Purcaro, Giorgia; Conte, Lanfranco; Moret, Sabrina; Beccaria, M; Dugo, P; Mondello, L.
A STUDY ON SALAMI COMPOUND BY REVERSE CARRIER GAS HEAD SPACE (RGHS) - CHROMATOGRAPHY (GC)-MASS SPECTROMETRY. 830, 175-182
1999-01-01 G., Procida; Conte, Lanfranco; S., Fiorasi; Comi, Giuseppe
A survey on free biogenic amine content of fresh and preserved vegetables
2005-01-01 Moret, Sabrina; Smela, Dana; Populin, Tiziana; Conte, Lanfranco
A survey on the presence of free glutamic acid in foodstuffs, with and without added monosodium glutamate
2007-01-01 Populin, T; Moret, Sabrina; Truant, S; Conte, Lanfranco
Acquavite d’arancia: sperimentazione di una tecnologia di produzione
2002-01-01 DA PORTO, Carla; Bravin, Mattia; Pizzale, Lorena; Conte, Lanfranco; Baseotto, S.
Aliphatic hydrocarbon and sterol content of zooplankton of the emilia-romagna coast (northern adriatic)
1989-01-01 Serrazanetti, Gp; Conte, Lanfranco; Cattani, O.
Aliphatic hydrocarbons and linear alkylbenzenes in zooplankton from the Gulf of Trieste
1994-01-01 Serrazanetti, G. P; Pagnucco, C; Conte, Lanfranco; L. S, Artusi
Analisi Chimico-sensoriali, cosa sta cambiando?
2018-01-01 Conte, Lanfranco
Analyses of orange spirit flavour by direct-injection gas chromatography/mass spectrometry and headspace solid-phase microextraction/GC-MC
2003-01-01 DA PORTO, Carla; Pizzale, Lorena; Bravin, Mattia; Conte, Lanfranco
Analysis of Fresh and Aged Tea Tree Essential Oils By Using GC××GC–qMS
2010-01-01 PETER Q., Tranchida; ROBERT A., Shellie; Purcaro, Giorgia; Conte, Lanfranco; Paola, Dugo; Giovanni, Dugo; Luigi, Mondello
Analysis of packaging derived compounds in chewing gum by using solid phase microextraction-comprehensive 2D gas chromatography-quadrupole mass spectrometry
2010-01-01 Purcaro, G; Scandinaro, M; P. Q., Tranchida; Conte, Lanfranco; P., Dugo; G., Dugo; L., Mondello
Analysis of virgin olive oil volatile compounds by head space solid phase microextraction coupled to gas chromatography with mass spectrometric and flame ionization detection
2003-01-01 Vichi, S.; Castellote, A. I.; Pizzale, L.; Conte, Lanfranco; Bruxaderas, S.; LOPEZ TAMAMES, E.
Analytical approaches for the analysis of PAHs in heat processed fatty food (comunicazione orale)
2005-01-01 Conte, Lanfranco; Moret, Sabrina