TROIANO, Stefania

TROIANO, Stefania  

DIES - DIPARTIMENTO DI SCIENZE ECONOMICHE E STATISTICHE  

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Titolo Data di pubblicazione Autore(i) File
4. Determinants of organic food purchase intentions: an empirical study among Italian consumers 1-gen-2020 Nassivera, F.; Troiano, S.; Gallenti, G.; Marangon, F.; Cosmina, M.
4. The birth of a new sustainability label: “Filiera Solidale PEFC –VAIA 2018 – Insieme si può” 1-gen-2020 Geatti, Paola; Novelli, Veronica; Marangon, Francesco; Troiano, Stefania
Agroenvironmental Policies and Enlargement of European Union to Eastern Europe. Multi Criteria Decision Methods to Support Pubblic Decisions in Slovenia 1-gen-2003 Marangon, Francesco; Troiano, Stefania
Agroenvironmental Policies in Slovenia. A Multivariate and Multi-Criteria Approach 1-gen-2008 Marangon, Francesco; Troiano, Stefania
Agroindustriale, ambiente e paesaggio tra vecchie e nuove luxury goods 1-gen-1998 Chang, Ting Fa Margherita; Troiano, Stefania; Piccinini, L. C.
An overview of the biodynamic wine sector 1-gen-2017 Castellini, Alessandra; Mauracher, Christine; Troiano, Stefania
Assessing Consumer Preferences for New Red-Pulp Kiwifruit: Application of a Choice Experiment between Different Countries 1-gen-2023 Bassi, Ivana; Mian, Giovanni; Troiano, Stefania; Gori, Enrico; Iseppi, Luca
Assessing the Benefit Produced by Marine Protected Areas: The Case of Porto Cesareo Marine Protected Area (Italy) 1-gen-2022 Visintin, Francesca; Tomasinsig, Elisa; Spoto, Maurizio; Marangon, Francesco; D’Ambrosio, Paolo; Muscogiuri, Luciana; Fai, Sergio; Troiano, Stefania
Assessment of the sustainability of wild rocket (Diplotaxis tenuifolia) production: Application of a multi-criteria method to different farming systems in the province of Udine 1-gen-2019 Troiano, Stefania; Novelli, Veronica; Geatti, Paola; Marangon, Francesco; Ceccon, Luciano
Assessment of the Sustainable Level of Vending Machine Products in an Italian University 1-gen-2023 Bertossi, Alberto; Marangon, Francesco; Troiano, Stefania
Attitudes towards honey among Italian consumers: a choice experiment approach 1-gen-2015 Cosmina, Marta; Gallenti, Gianluigi; Marangon, Francesco; Troiano, Stefania
Better richer than environmentally friendly? Describing preferences toward and factors affecting precision agriculture adoption in Italy 1-gen-2023 Troiano, S.; Carzedda, M.; Marangon, F.
Better safe than sorry? Stated preferences and the precautionary principle for securing drinking water quality in an Italian district 1-gen-2022 Massarutto, A.; Roder, G.; Troiano, S.
Between seasonability and overtourism in seaside destinations. Multi-stakeholder perceptions of hosting music events during summer season 1-gen-2019 Gon, Marika; Grassetti, Luca; Marangon, Francesco; Rizzi, Laura; Troiano, Stefania
Biomass energy production in agriculture: a weighted goal programming analysis 1-gen-2011 Ballarin, A; Vecchiato, D; Tempesta, T; Marangon, Francesco; Troiano, Stefania
Brand e Country of Origin: una ricerca sulle preferenze del consumatore di olio extra-vergine d’oliva 1-gen-2016 De, Luca; P., ; Pegan; Troiano, Stefania; S., ; Gallenti; Marangon, Francesco; F., ; Cosmina
Caratteristiche dei consumatori e preferenze per i vini italiani di qualità. Il caso di CiVinTas 1-gen-2008 Marangon, Francesco; Troiano, Stefania
Choice experiments and environmental taxation: An application to the Italian hydropower sector 1-gen-2017 Pontoni, Federico; Vecchiato, Daniel; Marangon, Francesco; Tempesta, Tiziano; Troiano, Stefania
Competitività della vitivinicoltura di qualità: la DOC “Collio” 1-gen-2010 Troiano, Stefania; Zaccomer, Gian Pietro; Marangon, Francesco
Consumer Attitudes and Preferences regarding Italian Quality Wines. Evidence from Civintas Exhibition 1-gen-2005 Troiano, Stefania; Marangon, Francesco