NASSIVERA, Federico

NASSIVERA, Federico  

DI4A - DIPARTIMENTO DI SCIENZE AGROALIMENTARI, AMBIENTALI E ANIMALI  

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Titolo Data di pubblicazione Autore(i) File
4. Determinants of organic food purchase intentions: an empirical study among Italian consumers 1-gen-2020 Nassivera, F.; Troiano, S.; Gallenti, G.; Marangon, F.; Cosmina, M.
Alpine agriculture today: Evidence from the Italian alps 1-gen-2020 Bassi, I.; Iseppi, L.; Nassivera, F.; Peccol, E.; Cisilino, F.
ASSESSMENT OF CUSTOMER SATISFACTION AT FARM GATE MARKETS 1-gen-2012 Rosa, Franco; Nassivera, Federico
Assessment of hemp crop adaptation and economic sustainability through modeling and field trials 1-gen-2022 Danuso, Francesco; Baldini, Mario; Dorigo, Gaia; Nassivera, Federico; Iseppi, Luca
Behavioural intention in event marketing. The case of asparagus micro-industry in Friuli Venezia Giulia. Turismo enogastronomico e intenzioni comportamentali nell’Event Marketing. La microfiliera dell'asparago in Friuli Venezia Giulia. 1-gen-2011 Mason, Michela Cesarina; Nassivera, Federico
A conceptualization of the relationships between quality, satisfaction, behavioral intention and awareness of a festival 1-gen-2013 Mason, Michela Cesarina; Nassivera, Federico
Consumer attitudes towards social farm foods 1-gen-2016 Bassi, Ivana; Nassivera, Federico; Piani, Lucia
Consumer attitudes towards the mountain product label: Implications for mountain development 1-gen-2021 Bassi, I.; Carzedda, M.; Grassetti, L.; Iseppi, L.; Nassivera, F.
Consumer behavior in choice of minimally processed vegetables and implications for marketing strategies 1-gen-2015 Sillani, Sandro; Nassivera, Federico
Consumer Behavior Toward Eco-Labeled Minimally Processed Fruit Product 1-gen-2017 Nassivera, Federico; Sillani, Sandro
Consumer perceptions and motivations in choice of minimally processed vegetables: a case study in Italy 1-gen-2015 Nassivera, F.; Sillani, Sandro
Consumer perceptions and motivations in choice of minimally processed vegetables: the case of lamb’s lettuce (Valerianella Locusta (L.) 1-gen-2013 Nassivera, Federico; Sillani, Sandro
Consumer preferences for origin and organic attributes of extra virgin olive oil: A choice experiment in the italian market 1-gen-2021 Carzedda, M.; Gallenti, G.; Troiano, S.; Cosmina, M.; Marangon, F.; de Luca, P.; Pegan, G.; Nassivera, F.
Consumer satisfaction in Alternative Food Networks (AFNs): Evidence from Northern Italy 1-gen-2018 Carzedda, Matteo; Marangon, Francesco; Nassivera, Federico; Troiano, Stefania
Consumers demand for social farming products: An analysis with discrete choice experiments 1-gen-2019 Tempesta, T.; Vecchiato, D.; Nassivera, F.; Bugatti, M.; Torquati, B.
Consumers Perceptions and Motivations in the Choice of Kiwifruits: A Study-Case in Italy, North-East 1-gen-2022 Mian, Giovanni; Iseppi, Luca; Traversari, Giacomo; Ermacora, Paolo; Cipriani, Guido; Nassivera, Federico
Consumers’ acceptance of genome edited food and the role of information 1-gen-2021 Marangon, F.; Troiano, S.; Carzedda, M.; &, ; Nassivera, F.
Consumers’ perception of conventional and biodynamic wine as affected by information 1-gen-2020 Troiano, S.; Marangon, F.; Nassivera, F.; Grassetti, L.; Piasentier, E.; Favotto, S.
Designation and Certification Strategies for Fungus-Resistant Grape Wines: An Exploratory Study in Italy 1-gen-2022 Sillani, Sandro; Marangon, Francesco; Gallenti, Gianluigi; Troiano, Stefania; Nassivera, Federico; Carzedda, Matteo
Determinants of consumer behavioural intention towards social farm food 1-gen-2017 Nassivera, Federico; Bassi, Ivana; Piani, Lucia