NASSIVERA, Federico
NASSIVERA, Federico
DI4A - DIPARTIMENTO DI SCIENZE AGROALIMENTARI, AMBIENTALI E ANIMALI
4. Determinants of organic food purchase intentions: an empirical study among Italian consumers
2020-01-01 Nassivera, F.; Troiano, S.; Gallenti, G.; Marangon, F.; Cosmina, M.
A conceptualization of the relationships between quality, satisfaction, behavioral intention and awareness of a festival
2013-01-01 Mason, Michela Cesarina; Nassivera, Federico
Alpine agriculture today: Evidence from the Italian alps
2020-01-01 Bassi, I.; Iseppi, L.; Nassivera, F.; Peccol, E.; Cisilino, F.
An inquiry on north-eastern Italian farmers' perception of climate change and related risks to agriculture
2022-01-01 Nassivera, F.; Gallenti, G.; Carzedda, M.
ASSESSMENT OF CUSTOMER SATISFACTION AT FARM GATE MARKETS
2012-01-01 Rosa, Franco; Nassivera, Federico
Assessment of hemp crop adaptation and economic sustainability through modeling and field trials
2022-01-01 Danuso, Francesco; Baldini, Mario; Dorigo, Gaia; Nassivera, Federico; Iseppi, Luca
Behavioural intention in event marketing. The case of asparagus micro-industry in Friuli Venezia Giulia. Turismo enogastronomico e intenzioni comportamentali nell’Event Marketing. La microfiliera dell'asparago in Friuli Venezia Giulia.
2011-01-01 Mason, Michela Cesarina; Nassivera, Federico
Consumer attitudes towards social farm foods
2016-01-01 Bassi, Ivana; Nassivera, Federico; Piani, Lucia
Consumer attitudes towards the mountain product label: Implications for mountain development
2021-01-01 Bassi, I.; Carzedda, M.; Grassetti, L.; Iseppi, L.; Nassivera, F.
Consumer behavior in choice of minimally processed vegetables and implications for marketing strategies
2015-01-01 Sillani, Sandro; Nassivera, Federico
Consumer Behavior Toward Eco-Labeled Minimally Processed Fruit Product
2017-01-01 Nassivera, Federico; Sillani, Sandro
Consumer perceptions and motivations in choice of minimally processed vegetables: a case study in Italy
2015-01-01 Nassivera, F.; Sillani, Sandro
Consumer perceptions and motivations in choice of minimally processed vegetables: the case of lamb’s lettuce (Valerianella Locusta (L.)
2013-01-01 Nassivera, Federico; Sillani, Sandro
Consumer preferences for origin and organic attributes of extra virgin olive oil: A choice experiment in the italian market
2021-01-01 Carzedda, M.; Gallenti, G.; Troiano, S.; Cosmina, M.; Marangon, F.; de Luca, P.; Pegan, G.; Nassivera, F.
Consumer satisfaction in Alternative Food Networks (AFNs): Evidence from Northern Italy
2018-01-01 Carzedda, Matteo; Marangon, Francesco; Nassivera, Federico; Troiano, Stefania
Consumers demand for social farming products: An analysis with discrete choice experiments
2019-01-01 Tempesta, T.; Vecchiato, D.; Nassivera, F.; Bugatti, M.; Torquati, B.
Consumers Perceptions and Motivations in the Choice of Kiwifruits: A Study-Case in Italy, North-East
2022-01-01 Mian, Giovanni; Iseppi, Luca; Traversari, Giacomo; Ermacora, Paolo; Cipriani, Guido; Nassivera, Federico
Consumers’ acceptance of genome edited food and the role of information
2021-01-01 Marangon, F.; Troiano, S.; Carzedda, M.; &, ; Nassivera, F.
Consumers’ perception of conventional and biodynamic wine as affected by information
2020-01-01 Troiano, S.; Marangon, F.; Nassivera, F.; Grassetti, L.; Piasentier, E.; Favotto, S.
Designation and Certification Strategies for Fungus-Resistant Grape Wines: An Exploratory Study in Italy
2022-01-01 Sillani, Sandro; Marangon, Francesco; Gallenti, Gianluigi; Troiano, Stefania; Nassivera, Federico; Carzedda, Matteo