SRBINOVSKA, ANA

SRBINOVSKA, ANA  

DI4A - DIPARTIMENTO DI SCIENZE AGROALIMENTARI, AMBIENTALI E ANIMALI  

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Risultati 1 - 16 di 16 (tempo di esecuzione: 0.03 secondi).
Titolo Data di pubblicazione Autore(i) File
Application of gas chromatography for quality and authenticity assessment of olive oil 1-gen-2021 Lucci, P.; Srbinovska, A.; Fiorini, D.; Milani, A.; Pacetti, D.; Moret, S.
Development and validation of rapid sample preparation protocols for high-sensitivity multidimensional determination and source identification of hydrocarbon contaminants in complex food matrices 16-giu-2022 Srbinovska, Ana
Development of integrated, multidimensional approaches for food safety assessment, with specialfocus on contaminants from food packaging 1-gen-2019 Srbinovska, Ana
Evaluation of possible sources of mineral oil contamination in olives and extra virgin olive oil 1-gen-2019 Nartea, Ancuta; Conchione, Chiara; Srbinovska, Ana; Moret, Sabrina
High sensitivity determination of mineral oils and olefin oligomers in cocoa powder and related packaging: Method validation and market survey 1-gen-2022 Srbinovska, Ana; Conchione, Chiara; Celaj, Fabiola; MENEGOZ URSOL, Luca; Moret, Sabrina
In-House Validation of an SPE-GC-FID Method for the Detection of Free and Esterified Hydroxylated Minor Compounds in Virgin Olive Oils 1-gen-2021 Valli, E.; Milani, A.; Srbinovska, A.; Moret, E.; Moret, S.; Bendini, A.; Moreda, W.; Toschi, T. G.; Lucci, P.
IN-HOUSE VALIDATION OF AN SPE-GC-FID METHOD FOR THE DETECTION OF FREE AND ESTERIFIED HYDROXYLATED MINOR COMPOUNDS IN VIRGIN OLIVE OILS 1-gen-2021 Valli, E.; Milani, A.; Srbinovska, A.; Moret, E.; Moret, S.; Bendini, A.; Moreda, W.; Gallina Toschi, T.; Lucci, P.
Microwave assisted saponification (MAS) for sterol determination in vegetable oils: First results 1-gen-2019 Srbinovska, Ana; Moret, Erica; Conchione, Chiara; Milani, Andrea; Lucci, Paolo; Conte, Lanfranco S.; Moret, Sabrina
Microwave-based technique for fast and reliable extraction of organic contaminants from food, with a special focus on hydrocarbon contaminants 1-gen-2019 Moret, S.; Conchione, C.; Srbinovska, A.; Lucci, P.
Mineral oil contamination in basil pesto from the Italian market: Ingredient contribution and market survey 1-gen-2023 Srbinovska, A.; Gasparotto, L.; Conchione, C.; Menegoz Ursol, L.; Lambertini, F.; Suman, M.; Moret, S.
Occurrence of n-Alkanes in vegetable oils and their analytical determination 1-gen-2020 Srbinovska, A.; Conchione, C.; Ursol, L. M.; Lucci, P.; Moret, S.
On-Line HP(LC)-GC-FID Determination of Hydrocarbon Contaminants in Fresh and Packaged Fish and Fish Products 1-gen-2020 Srbinovska, Ana; Conchione, Chiara; Lucci, Paolo; Moret, Sabrina
On-line HPLC-GC-FID determination of exogenous and endogenous hydrocarbons in olive oils of different cultivars milled under different conditions 1-gen-2022 MENEGOZ URSOL, Luca; Srbinovska, Ana; Conchione, Chiara; Brkić Bubola, Karolina; Koprivnjak, Olivera; Moret, Sabrina
Optimization and validation of microwave assisted saponification (MAS) followed by epoxidation for high-sensitivity determination of mineral oil aromatic hydrocarbons (MOAH) in extra virgin olive oil 1-gen-2022 Menegoz Ursol, Luca; Conchione, Chiara; Srbinovska, Ana; Moret, Sabrina
Rapid and high-sensitivity detemination of mineral oil aromatic hydrocarbons (MOAH) in extra virgin olive oil (EVOO): method validation and first results 1-gen-2021 MENEGOZ URSOL, Luca; Conchione, Chiara; Srbinovska, Ana; Moret, Sabrina
SPE-GC-FID Method for the Detection of Free and Esterified Hydroxylated Minor Compounds in Virgin Olive Oils 1-gen-2021 Lucci, Paolo; Valli, Enrico; Milani, Andrea; Srbinovska, Ana; Moret, Srica; Moret, Sabrina; Bendini, Alessandra; Moreda, Wenceslao; Gallina Toschi, Tullia