VENDRAME, Marco

VENDRAME, Marco  

DIAL - DIPARTIMENTO DI SCIENZE DEGLI ALIMENTI (attivo dal 01/01/1900 al 31/12/2015)  

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Titolo Data di pubblicazione Autore(i) File
Alterazioni di prosciutti cotti prodotti con tecnologia Cook-in e Ship-in. 1-gen-2012 Comi, Giuseppe; Vendrame, Marco; T., Kozlovic; Iacumin, Lucilla
Craft beer microflora identification before and after a cleaning process 1-gen-2011 Manzano, Marisa; Iacumin, Lucilla; Vendrame, Marco; Cecchini, Francesca; Comi, Giuseppe; Buiatti, Stefano
Emulsion pcr (Epcr) as a tool to improve the power of dgge analysis for microbial population studies 1-gen-2020 Iacumin, L.; Cecchini, F.; Vendrame, M.; Comi, G.
Evaluation of express level of mleA gene in Oenocuccs oeni under different experimental conditions 1-gen-2012 Vendrame, Marco; Iacumin, Lucilla; Manzano, Marisa; Comi, Giuseppe
Microbial Characterization of Pitina, a Sausage-like produced in Friuli Region (Italy) 1-gen-2010 Iacumin, Lucilla; Manzano, Marisa; Vendrame, Marco; Bovolenta, Stefano; Comi, Giuseppe
Microbial spoilage of traditional dry sausages produced in small-scale facilities in Friuli, a northeastern region of Italy. 1-gen-2013 Comi, Giuseppe; Vendrame, Marco; Iacumin, Lucilla
Optimization and lactic acid bacteria (LAB) characterization of a spelt sourdough for organic bread production 1-gen-2012 Iacumin, Lucilla; Manzano, Marisa; Cecchini, Francesca; Vendrame, Marco; Comi, Giuseppe
Preliminary expression analysis of stress related genes in Lactobacillus paracasei strains under winemaking conditions. 1-gen-2013 Vendrame, Marco; Jacobsen, D.; Du Toit, M.; Comi, Giuseppe; Iacumin, Lucilla
Prevention of Penicillium nordicum growth and Ochratoxin A on Sausages with ozonated air 1-gen-2012 Comi, Giuseppe; Vendrame, Marco; Manzano, Marisa; Iacumin, Lucilla
Study of Oenococcus oeni to improve wine quality 22-mar-2013 Vendrame, Marco
Use of propidium monoazide (PMA) for the enumeration of viable Brettanomyces bruxellensis in wine and beer by quantitative PCR. 1-gen-2013 Vendrame, Marco; Manzano, Marisa; Cecchini, Francesca; Comi, Giuseppe; Iacumin, Lucilla
Use of propidium monoazide for the enumeration of viable Brettanomyces bruxellensis in wine and beer by quantitative PCR 1-gen-2014 Vendrame, Marco; Manzano, Marisa; Comi, Giuseppe; Julien, Bertrand; Iacumin, Lucilla
Use of propidium monoazide for the enumeration of viable Oenococcus oeni in must and wine by quantitative PCR. 1-gen-2013 Vendrame, Marco; Iacumin, Lucilla; Manzano, Marisa; Comi, Giuseppe