MARCHESINI, Giulia
MARCHESINI, Giulia
DIAL - DIPARTIMENTO DI SCIENZE DEGLI ALIMENTI (attivo dal 01/01/1900 al 31/12/2015)
Aroma retention capacity of different whey protein concentrates
2009-01-01 Innocente, N.; Biasutti, M.; Marchesini, G.
Dynamic high pressure induced gelation in milk protein model systems
2010-01-01 Venir, Elena; Marchesini, Giulia; Biasutti, Marialuisa; Innocente, Nadia
Effect of high pressure homogenization on structure in model dairy emulsion systems
2009-01-01 Biasutti, Marialuisa; Marchesini, Giulia; Venir, Elena; Innocente, Nadia
Effect of high-pressure homogenisation on the retention of selected aroma compounds in model dairy emulsions
2014-01-01 Innocente, Nadia; Marchesini, Giulia; Biasutti, Marialuisa
Problematiche relative alla concentrazione per osmosi inversa di sieri di differente provenienza
2008-01-01 Amendola, Giuseppe; Biasutti, Marialuisa; Innocente, Nadia; Marchesini, Giulia; Priamo, Eugenio
Rheological properties of milk protein solutions after thermal treatment and high pressure homogenization
2009-01-01 Venir, Elena; Marchesini, Giulia; Biasutti, Marialuisa; Innocente, Nadia
Rheological properties of model dairy emulsions as affected by high pressure omogenization
2010-01-01 Venir, Elena; Marchesini, Giulia; Biasutti, Marialuisa; Innocente, Nadia
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Aroma retention capacity of different whey protein concentrates | 1-gen-2009 | Innocente, N.; Biasutti, M.; Marchesini, G. | |
| Dynamic high pressure induced gelation in milk protein model systems | 1-gen-2010 | Venir, Elena; Marchesini, Giulia; Biasutti, Marialuisa; Innocente, Nadia | |
| Effect of high pressure homogenization on structure in model dairy emulsion systems | 1-gen-2009 | Biasutti, Marialuisa; Marchesini, Giulia; Venir, Elena; Innocente, Nadia | |
| Effect of high-pressure homogenisation on the retention of selected aroma compounds in model dairy emulsions | 1-gen-2014 | Innocente, Nadia; Marchesini, Giulia; Biasutti, Marialuisa | |
| Problematiche relative alla concentrazione per osmosi inversa di sieri di differente provenienza | 1-gen-2008 | Amendola, Giuseppe; Biasutti, Marialuisa; Innocente, Nadia; Marchesini, Giulia; Priamo, Eugenio | |
| Rheological properties of milk protein solutions after thermal treatment and high pressure homogenization | 1-gen-2009 | Venir, Elena; Marchesini, Giulia; Biasutti, Marialuisa; Innocente, Nadia | |
| Rheological properties of model dairy emulsions as affected by high pressure omogenization | 1-gen-2010 | Venir, Elena; Marchesini, Giulia; Biasutti, Marialuisa; Innocente, Nadia |