ŠKRAB, DOMEN
ŠKRAB, DOMEN
DI4A - DIPARTIMENTO DI SCIENZE AGROALIMENTARI, AMBIENTALI E ANIMALI
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Compositional characterization of commercial sparkling wines from cv. Ribolla Gialla produced in Friuli Venezia Giulia
2019-01-01 Voce, Sabrina; Škrab, Domen; Vrhovsek, Urska; Battistutta, Franco; Comuzzo, Piergiorgio; Sivilotti, Paolo
Influence of harvest date on multi-targeted metabolomic profile and sensory attributes of Ribolla Gialla base and sparkling wines
2024-01-01 Škrab, D.; Sivilotti, P.; Comuzzo, P.; Voce, S.; Cisilino, D.; Carlin, S.; Arapitsas, P.; Masuero, D.; Vrhovsek, U.
Metabolic modifications occurring during maturation in Ribolla Gialla grapes, and implication of vineyard site, cluster thinning, and harvest time on the composition and the sensory evaluation of sparkling wines
2021-07-19 Škrab, Domen
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Compositional characterization of commercial sparkling wines from cv. Ribolla Gialla produced in Friuli Venezia Giulia | 1-gen-2019 | Voce, Sabrina; Škrab, Domen; Vrhovsek, Urska; Battistutta, Franco; Comuzzo, Piergiorgio; Sivilotti, Paolo | |
| Influence of harvest date on multi-targeted metabolomic profile and sensory attributes of Ribolla Gialla base and sparkling wines | 1-gen-2024 | Škrab, D.; Sivilotti, P.; Comuzzo, P.; Voce, S.; Cisilino, D.; Carlin, S.; Arapitsas, P.; Masuero, D.; Vrhovsek, U. | |
| Metabolic modifications occurring during maturation in Ribolla Gialla grapes, and implication of vineyard site, cluster thinning, and harvest time on the composition and the sensory evaluation of sparkling wines | 19-lug-2021 | Škrab, Domen |