BORTOLINI, ANNA
BORTOLINI, ANNA
DI4A - DIPARTIMENTO DI SCIENZE AGROALIMENTARI, AMBIENTALI E ANIMALI
Mostra
records
Risultati 1 - 3 di 3 (tempo di esecuzione: 0.003 secondi).
Hanseniaspora uvarum and high hydrostatic pressure for improving wine aging on lees
2024-01-01 Voce, Sabrina; Bortolini, Anna; Tat, Lara; Natolino, Andrea; Daipre, Elisa; Zanella, Gianmaria; Comuzzo, Piergiorgio
Use of Emerging Technologies and Non-Saccharomyces spp. for Tailoring the Composition of Yeast Derivatives: Effect on White Wine Aging
2025-01-01 Voce, Sabrina; Bortolini, Anna; Tat, Lara; Natolino, Andrea; Comuzzo, Piergiorgio
Use of high hydrostatic pressure and non-Saccharomyces yeasts for improving aging on lees of white wine
2024-01-01 Voce, Sabrina; Tat, Lara; Bortolini, Anna; Colautti, Andrea; Comuzzo, Piergiorgio
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Hanseniaspora uvarum and high hydrostatic pressure for improving wine aging on lees | 1-gen-2024 | Voce, Sabrina; Bortolini, Anna; Tat, Lara; Natolino, Andrea; Daipre, Elisa; Zanella, Gianmaria; Comuzzo, Piergiorgio | |
| Use of Emerging Technologies and Non-Saccharomyces spp. for Tailoring the Composition of Yeast Derivatives: Effect on White Wine Aging | 1-gen-2025 | Voce, Sabrina; Bortolini, Anna; Tat, Lara; Natolino, Andrea; Comuzzo, Piergiorgio | |
| Use of high hydrostatic pressure and non-Saccharomyces yeasts for improving aging on lees of white wine | 1-gen-2024 | Voce, Sabrina; Tat, Lara; Bortolini, Anna; Colautti, Andrea; Comuzzo, Piergiorgio |