DE BERARDINIS, LORENZO

DE BERARDINIS, LORENZO  

DI4A - DIPARTIMENTO DI SCIENZE AGROALIMENTARI, AMBIENTALI E ANIMALI  

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Risultati 1 - 9 di 9 (tempo di esecuzione: 0.011 secondi).
Titolo Data di pubblicazione Autore(i) File
Controlling aerogel surface porosity to enhance functionality in foods 1-gen-2022 DE BERARDINIS, Lorenzo; Plazzotta, Stella; Manzocco, Lara
Engineering of bioaerogels as key ingredients in the development of functional foods to deliver health through diet 1-gen-2022 DE BERARDINIS, Lorenzo
Engineering of bioaerogels as key ingredients in the development of functional foods to deliver health through diet 1-gen-2023 DE BERARDINIS, Lorenzo
Hydrophilic or hydrophobic coating of whey protein aerogels obtained by supercritical-CO2-drying: Effect on physical properties, moisture adsorption and interaction with water and oil in food systems 1-gen-2024 De Berardinis, L.; Plazzotta, S.; Magnan, M.; Manzocco, L.
Oleogels from mesoporous whey and potato protein based aerogel microparticles: Influence of microstructural properties on oleogelation ability 1-gen-2023 Jung, I.; Schroeter, B.; Plazzotta, S.; De Berardinis, L.; Smirnova, I.; Gurikov, P.; Manzocco, L.
Optimising Soy and Pea Protein Gelation to Obtain Hydrogels Intended as Precursors of Food-Grade Dried Porous Materials 1-gen-2023 De Berardinis, Lorenzo; Plazzotta, Stella; Manzocco, Lara
Potentialities of plant protein aerogels as innovative food ingredients 1-gen-2022 DE BERARDINIS, Lorenzo; Plazzotta, Stella; Calligaris, Sonia; Manzocco, Lara
Protein aerogels as functional ingredients able to replace fat and modulate lipid digestion 1-gen-2022 DE BERARDINIS, Lorenzo; Plazzotta, Stella; Calligaris, Sonia; Manzocco, Lara
Steering protein and lipid digestibility by oleogelation with protein aerogels 1-gen-2022 Plazzotta, S.; Alongi, M.; De Berardinis, L.; Melchior, S.; Calligaris, S.; Manzocco, L.