DE BERARDINIS, LORENZO
DE BERARDINIS, LORENZO
DI4A - DIPARTIMENTO DI SCIENZE AGROALIMENTARI, AMBIENTALI E ANIMALI
Controlling aerogel surface porosity to enhance functionality in foods
2022-01-01 DE BERARDINIS, Lorenzo; Plazzotta, Stella; Manzocco, Lara
Engineering of bioaerogels as key ingredients in the development of functional foods to deliver health through diet
2022-01-01 DE BERARDINIS, Lorenzo
Engineering of bioaerogels as key ingredients in the development of functional foods to deliver health through diet
2023-01-01 DE BERARDINIS, Lorenzo
Hydrophilic or hydrophobic coating of whey protein aerogels obtained by supercritical-CO2-drying: Effect on physical properties, moisture adsorption and interaction with water and oil in food systems
2024-01-01 De Berardinis, L.; Plazzotta, S.; Magnan, M.; Manzocco, L.
Oleogels from mesoporous whey and potato protein based aerogel microparticles: Influence of microstructural properties on oleogelation ability
2023-01-01 Jung, I.; Schroeter, B.; Plazzotta, S.; De Berardinis, L.; Smirnova, I.; Gurikov, P.; Manzocco, L.
Optimising Soy and Pea Protein Gelation to Obtain Hydrogels Intended as Precursors of Food-Grade Dried Porous Materials
2023-01-01 De Berardinis, Lorenzo; Plazzotta, Stella; Manzocco, Lara
Potentialities of plant protein aerogels as innovative food ingredients
2022-01-01 DE BERARDINIS, Lorenzo; Plazzotta, Stella; Calligaris, Sonia; Manzocco, Lara
Protein aerogels as functional ingredients able to replace fat and modulate lipid digestion
2022-01-01 DE BERARDINIS, Lorenzo; Plazzotta, Stella; Calligaris, Sonia; Manzocco, Lara
Steering protein and lipid digestibility by oleogelation with protein aerogels
2022-01-01 Plazzotta, S.; Alongi, M.; De Berardinis, L.; Melchior, S.; Calligaris, S.; Manzocco, L.