NOCERA, FRANCESCO
NOCERA, FRANCESCO
DI4A - DIPARTIMENTO DI SCIENZE AGROALIMENTARI, AMBIENTALI E ANIMALI
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Effect of high pressure homogenization and high power ultrasound on some physical properties of tomato juices with different concentration levels
2017-01-01 Bot, Francesca; Calligaris, Sonia; Cortella, Giovanni; Nocera, Francesco; Peressini, Donatella; Anese, Monica
Study on high pressure homogenization and high power ultrasound effectiveness in inhibiting polyphenoloxidase activity in apple juice
2018-01-01 Bot, Francesca; Calligaris, Sonia; Cortella, Giovanni; Plazzotta, Stella; Nocera, Francesco; Anese, Monica
Titolo | Data di pubblicazione | Autore(i) | File |
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Effect of high pressure homogenization and high power ultrasound on some physical properties of tomato juices with different concentration levels | 1-gen-2017 | Bot, Francesca; Calligaris, Sonia; Cortella, Giovanni; Nocera, Francesco; Peressini, Donatella; Anese, Monica | |
Study on high pressure homogenization and high power ultrasound effectiveness in inhibiting polyphenoloxidase activity in apple juice | 1-gen-2018 | Bot, Francesca; Calligaris, Sonia; Cortella, Giovanni; Plazzotta, Stella; Nocera, Francesco; Anese, Monica |