CARIONI, GIULIA
CARIONI, GIULIA
DMED - DIPARTIMENTO DI MEDICINA
Accuracy of applications to monitor food intake: Evaluation by comparison with 3-d food diary
2021-01-01 Tosi, M.; Radice, D.; Carioni, G.; Vecchiati, T.; Fiori, F.; Parpinel, M.; Gnagnarella, P.
Adapting the US Nutrition5k dataset for Deep Learning-Food Image Recognition in Italy: preliminary results
2024-01-01 Bianco, R.; Carioni, G.; Fiori, F.; Parpinel, M.
AGGIORNAMENTO DELLA BANCA DATI DI COMPOSIZIONE DEGLI ALIMENTI PER STUDI EPIDEMIOLOGICI IN ITALIA: 1998 vs 2020, NOVITÀ E CAMBIAMENTI NEL GRUPPO CEREALI E PRODOTTI DERIVATI
2020-01-01 Carioni, G.; Pedrolini, E.; Fiori, F.; Parpinel, M.; Salvini, S.; Maisonneuve, P.; Gnagnarella, P.
DEVELOPMENT OF AN APPLICATION FOR MOBILE DEVICES TO MONITOR FOOD INTAKE: EVALUATION OF AVAILABLE ONLINE APPLICATION
2020-01-01 Tosi, M.; Carioni, G.; Vecchhiati, T.; Fiori, F.; Parpinel, M.; Salvini, S.; Gnagnarella, P.
Dietary patterns and change in food consumption in overweight or obese breast cancer survivors: the InForma randomized intervention trial
2025-01-01 Gnagnarella, Patrizia; Carioni, Giulia; Dragà, Daniele; Raja, Silvia; Baggi, Federica; Simoncini, Maria C.; Mazzocco, Ketti; Masiero, Marianna; Bassi, Fabio D.; Peradze, Nickolas; Zorzino, Laura; Pravettoni, Gabriella; Sieri, Sabina; Maisonneuve, Patrick
Ethnic food sold in Italian supermarkets: analysis of food labels and assessment of nutritional composition
2025-01-01 Cardamone, E.; Carioni, G.; Fiori, F.; Gnagnarella, P.; Silano, M.; Agrimi, U.; Parpinel, M.
I dati di composizione: metodologia di compilazione
2022-01-01 Carioni, G.; Fiori, F.
Lactose intolerance: a guide to proper dietary management, follow-up, and lactase enzyme supplementation
2024-01-01 Gnagnarella, Patrizia; Guglielmetti, Monica; Carioni, Giulia; Zinnai, Angela; Fassio, Filippo; Di Stefano, Michele; Dominici, Simona; Sole Facioni, Maria
Latest and ongoing updates of the Food Composition Database for Epidemiological Studies in Italy (BDA): efforts to ensure a comprehensive and reliable tool
2025-01-01 Carioni, Giulia; Fiori, Federica; Bianco, Rachele; Parpinel, Maria; Gnagnarella, Patrizia
Microstyle study: a randomized controlled trial on lifestyle intervention in prostate cancer patients undergoing radiotherapy
2024-01-01 Gnagnarella, P.; Repetti, I.; Marvaso, G.; Corrao, G.; Gandini, S.; Lorubbio, C.; Johansson, H.; Carioni, G.; Corvino, G.; Summa, B.; Bonanni, B.; Zerini, D.; Nezi, L.; JERECZEK-FOSSA, B.; Muto, P.
Tailoring the Nutritional Composition of Italian Foods to the US Nutrition5k Dataset for Food Image Recognition: Challenges and a Comparative Analysis
2024-01-01 Bianco, Rachele; Marinoni, Michela; Coluccia, Sergio; Carioni, Giulia; Fiori, Federica; Gnagnarella, Patrizia; Edefonti, Valeria; Parpinel, Maria
The food composition database for epidemiological studies in Italy: update of the “Cereals and cereal products” food group
2022-01-01 Carioni, G.; Fiori, F.; Giorgi, V.; Parpinel, M.; Gnagnarella, P.
Update of the food composition database for epidemiological studies in Italy: Focus on cereals and cereal products
2025-01-01 Carioni, Giulia; Fiori, Federica; Radice, Davide; Bianco, Rachele; Parpinel, Maria; Gnagnarella, Patrizia
UPDATE OF “BABYFOODS” AND “SNACKS” CATEGORIES FROM THE FOOD COMPOSITION DATABASE USED FOR THE ANALYSIS OF INFANTS DIET AT 18 MONTHS OF AGE IN PHIME STUDY
2020-01-01 Fiori, F.; Concina, F.; Gnagnarella, P.; Carioni, G.; Parpinel, M.
Updating the Italian Food Composition Database (BDA) for a more accurate nutritional assessment of plant-based diets.
2024-01-01 Carioni, Giulia; Fiori, Federica; Bianco, Rachele; Pellegrini, Nicoletta; Parpinel, Maria; Gnagnarella., Patrizia
WALNUT-BDA: a tool for dietary assessment in nutritional epidemiology
2025-01-01 Fiori¹, Federica; Cardamone¹, Erica; Carioni¹, Giulia; Conte¹, Daniele; Bianco¹, Rachele; Marinoni², Michela; Faraoni³, Matteo; Vernier³, Marco; Edefonti², Valeria; Gnagnarella⁴, Patrizia; Parpinel¹, Maria
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Accuracy of applications to monitor food intake: Evaluation by comparison with 3-d food diary | 1-gen-2021 | Tosi, M.; Radice, D.; Carioni, G.; Vecchiati, T.; Fiori, F.; Parpinel, M.; Gnagnarella, P. | |
| Adapting the US Nutrition5k dataset for Deep Learning-Food Image Recognition in Italy: preliminary results | 1-gen-2024 | Bianco, R.; Carioni, G.; Fiori, F.; Parpinel, M. | |
| AGGIORNAMENTO DELLA BANCA DATI DI COMPOSIZIONE DEGLI ALIMENTI PER STUDI EPIDEMIOLOGICI IN ITALIA: 1998 vs 2020, NOVITÀ E CAMBIAMENTI NEL GRUPPO CEREALI E PRODOTTI DERIVATI | 1-gen-2020 | Carioni, G.; Pedrolini, E.; Fiori, F.; Parpinel, M.; Salvini, S.; Maisonneuve, P.; Gnagnarella, P. | |
| DEVELOPMENT OF AN APPLICATION FOR MOBILE DEVICES TO MONITOR FOOD INTAKE: EVALUATION OF AVAILABLE ONLINE APPLICATION | 1-gen-2020 | Tosi, M.; Carioni, G.; Vecchhiati, T.; Fiori, F.; Parpinel, M.; Salvini, S.; Gnagnarella, P. | |
| Dietary patterns and change in food consumption in overweight or obese breast cancer survivors: the InForma randomized intervention trial | 1-gen-2025 | Gnagnarella, Patrizia; Carioni, Giulia; Dragà, Daniele; Raja, Silvia; Baggi, Federica; Simoncini, Maria C.; Mazzocco, Ketti; Masiero, Marianna; Bassi, Fabio D.; Peradze, Nickolas; Zorzino, Laura; Pravettoni, Gabriella; Sieri, Sabina; Maisonneuve, Patrick | |
| Ethnic food sold in Italian supermarkets: analysis of food labels and assessment of nutritional composition | 1-gen-2025 | Cardamone, E.; Carioni, G.; Fiori, F.; Gnagnarella, P.; Silano, M.; Agrimi, U.; Parpinel, M. | |
| I dati di composizione: metodologia di compilazione | 1-gen-2022 | Carioni, G.; Fiori, F. | |
| Lactose intolerance: a guide to proper dietary management, follow-up, and lactase enzyme supplementation | 1-gen-2024 | Gnagnarella, Patrizia; Guglielmetti, Monica; Carioni, Giulia; Zinnai, Angela; Fassio, Filippo; Di Stefano, Michele; Dominici, Simona; Sole Facioni, Maria | |
| Latest and ongoing updates of the Food Composition Database for Epidemiological Studies in Italy (BDA): efforts to ensure a comprehensive and reliable tool | 1-gen-2025 | Carioni, Giulia; Fiori, Federica; Bianco, Rachele; Parpinel, Maria; Gnagnarella, Patrizia | |
| Microstyle study: a randomized controlled trial on lifestyle intervention in prostate cancer patients undergoing radiotherapy | 1-gen-2024 | Gnagnarella, P.; Repetti, I.; Marvaso, G.; Corrao, G.; Gandini, S.; Lorubbio, C.; Johansson, H.; Carioni, G.; Corvino, G.; Summa, B.; Bonanni, B.; Zerini, D.; Nezi, L.; JERECZEK-FOSSA, B.; Muto, P. | |
| Tailoring the Nutritional Composition of Italian Foods to the US Nutrition5k Dataset for Food Image Recognition: Challenges and a Comparative Analysis | 1-gen-2024 | Bianco, Rachele; Marinoni, Michela; Coluccia, Sergio; Carioni, Giulia; Fiori, Federica; Gnagnarella, Patrizia; Edefonti, Valeria; Parpinel, Maria | |
| The food composition database for epidemiological studies in Italy: update of the “Cereals and cereal products” food group | 1-gen-2022 | Carioni, G.; Fiori, F.; Giorgi, V.; Parpinel, M.; Gnagnarella, P. | |
| Update of the food composition database for epidemiological studies in Italy: Focus on cereals and cereal products | 1-gen-2025 | Carioni, Giulia; Fiori, Federica; Radice, Davide; Bianco, Rachele; Parpinel, Maria; Gnagnarella, Patrizia | |
| UPDATE OF “BABYFOODS” AND “SNACKS” CATEGORIES FROM THE FOOD COMPOSITION DATABASE USED FOR THE ANALYSIS OF INFANTS DIET AT 18 MONTHS OF AGE IN PHIME STUDY | 1-gen-2020 | Fiori, F.; Concina, F.; Gnagnarella, P.; Carioni, G.; Parpinel, M. | |
| Updating the Italian Food Composition Database (BDA) for a more accurate nutritional assessment of plant-based diets. | 1-gen-2024 | Carioni, Giulia; Fiori, Federica; Bianco, Rachele; Pellegrini, Nicoletta; Parpinel, Maria; Gnagnarella., Patrizia | |
| WALNUT-BDA: a tool for dietary assessment in nutritional epidemiology | 1-gen-2025 | Fiori¹, Federica; Cardamone¹, Erica; Carioni¹, Giulia; Conte¹, Daniele; Bianco¹, Rachele; Marinoni², Michela; Faraoni³, Matteo; Vernier³, Marco; Edefonti², Valeria; Gnagnarella⁴, Patrizia; Parpinel¹, Maria |