VALENTINO, Marika
VALENTINO, Marika
DI4A - DIPARTIMENTO DI SCIENZE AGROALIMENTARI, AMBIENTALI E ANIMALI
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Risultati 1 - 4 di 4 (tempo di esecuzione: 0.008 secondi).
Fluorescence spectroscopy as a novel non-invasive technology for shelf life estimation of fresh-cut apples
2025-01-01 Valentino, M.; Rossi, G.; Schluter, O. K.; Torrieri, E.
Impact of Environmental Humidity on Instant Coffee Stability: Defining Moisture Thresholds for Quality Degradation and Shelf Life Prediction
2025-01-01 Lopriore, M.; Alongi, M.; Valentino, M.; Anese, M.; Nicoli, M. C.
Modeling the quality decay kinetic of encapsulated ground coffee
2026-01-01 Lopriore, M.; Valentino, M.; Ravaioli, G.; Nicoli, M. C.; Conte, A.; Del Nobile, M. A.
The effect of edible coating based on sodium caseinate and propyl gallate on the shelf life of minimally processed fennel during storage
2024-01-01 Valentino, M.; Sequino, G.; De Filippis, F.; Monaco, R. D.; Cavella, S.; Torrieri, E.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Fluorescence spectroscopy as a novel non-invasive technology for shelf life estimation of fresh-cut apples | 1-gen-2025 | Valentino, M.; Rossi, G.; Schluter, O. K.; Torrieri, E. | |
| Impact of Environmental Humidity on Instant Coffee Stability: Defining Moisture Thresholds for Quality Degradation and Shelf Life Prediction | 1-gen-2025 | Lopriore, M.; Alongi, M.; Valentino, M.; Anese, M.; Nicoli, M. C. | |
| Modeling the quality decay kinetic of encapsulated ground coffee | 1-gen-2026 | Lopriore, M.; Valentino, M.; Ravaioli, G.; Nicoli, M. C.; Conte, A.; Del Nobile, M. A. | |
| The effect of edible coating based on sodium caseinate and propyl gallate on the shelf life of minimally processed fennel during storage | 1-gen-2024 | Valentino, M.; Sequino, G.; De Filippis, F.; Monaco, R. D.; Cavella, S.; Torrieri, E. |