VALENTINO, Marika

Nome completo

VALENTINO, Marika

Afferenza

DI4A - DIPARTIMENTO DI SCIENZE AGROALIMENTARI, AMBIENTALI E ANIMALI

Mostra records

Risultati 1 - 6 di 6 (tempo di esecuzione: 0.01 secondi).

2025-01-01 Valentino, M.; Rossi, G.; Schluter, O. K.; Torrieri, E.

2026-01-01 Valentino, M.; Lopriore, M.; Varutti, G.; Manzocco, L.; Nicoli, M. C.

2026-01-01 Valentino, Marika; Varutti, Giulia; Barbon Júnior, Sylvio; Nicoli, Maria Cristina

2025-01-01 Lopriore, M.; Alongi, M.; Valentino, M.; Anese, M.; Nicoli, M. C.

2026-01-01 Lopriore, M.; Valentino, M.; Ravaioli, G.; Nicoli, M. C.; Conte, A.; Del Nobile, M. A.

2024-01-01 Valentino, M.; Sequino, G.; De Filippis, F.; Monaco, R. D.; Cavella, S.; Torrieri, E.

Titolo	Data di pubblicazione	Autore(i)
Fluorescence spectroscopy as a novel non-invasive technology for shelf life estimation of fresh-cut apples	1-gen-2025	Valentino, M.; Rossi, G.; Schluter, O. K.; Torrieri, E.
Identification of acceptability limits for shelf life studies by integrating sensory and analytical data: the case study of packed almonds	1-gen-2026	Valentino, M.; Lopriore, M.; Varutti, G.; Manzocco, L.; Nicoli, M. C.
Image-Based Machine Learning for Predicting Acceptability Limits in Frozen Pizza Shelf Life	1-gen-2026	Valentino, Marika; Varutti, Giulia; Barbon Júnior, Sylvio; Nicoli, Maria Cristina
Impact of Environmental Humidity on Instant Coffee Stability: Defining Moisture Thresholds for Quality Degradation and Shelf Life Prediction	1-gen-2025	Lopriore, M.; Alongi, M.; Valentino, M.; Anese, M.; Nicoli, M. C.
Modeling the quality decay kinetic of encapsulated ground coffee	1-gen-2026	Lopriore, M.; Valentino, M.; Ravaioli, G.; Nicoli, M. C.; Conte, A.; Del Nobile, M. A.
The effect of edible coating based on sodium caseinate and propyl gallate on the shelf life of minimally processed fennel during storage	1-gen-2024	Valentino, M.; Sequino, G.; De Filippis, F.; Monaco, R. D.; Cavella, S.; Torrieri, E.