NARTEA, ANCUTA
NARTEA, ANCUTA
DI4A - DIPARTIMENTO DI SCIENZE AGROALIMENTARI, AMBIENTALI E ANIMALI
Bioavailability Study of Isothiocyanates and Other Bioactive Compounds of Brassica oleracea L. var. Italica Boiled or Steamed: Functional Food or Dietary Supplement?
2022-01-01 Orlando, P.; Nartea, A.; Silvestri, S.; Marcheggiani, F.; Cirilli, I.; Dludla, P. V.; Fiorini, R.; Pacetti, D.; Loizzo, M. R.; Lucci, P.; Tiano, L.
Growth and Welfare Status of Giant Freshwater Prawn (Macrobrachium rosenbergii) Post-Larvae Reared in Aquaponic Systems and Fed Diets including Enriched Black Soldier Fly (Hermetia illucens) Prepupae Meal
2023-01-01 Zarantoniello, M.; Chemello, G.; Ratti, S.; Pulido-Rodriguez, L. F.; Daniso, E.; Freddi, L.; Salinetti, P.; Nartea, A.; Bruni, L.; Parisi, G.; Riolo, P.; Olivotto, I.
Impact of traditional and mild oven cooking treatments on antioxidant compounds levels and oxidative status of Atlantic salmon (Salmo salar) fillets
2020-01-01 Orlando, P.; Giardinieri, A.; Lucci, P.; Nartea, A.; Balzano, M.; Pacetti, D.; Frega, N. G.; Silvestri, S.; Tiano, L.
Olive
2020-01-01 Balzano, M.; Pacetti, D.; Loizzo, M. R.; Tundis, R.; Falco, T.; Leporini, M.; Lucci, P.; Nartea, A.; Bartolucci, E.; Frega, N. G.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Bioavailability Study of Isothiocyanates and Other Bioactive Compounds of Brassica oleracea L. var. Italica Boiled or Steamed: Functional Food or Dietary Supplement? | 1-gen-2022 | Orlando, P.; Nartea, A.; Silvestri, S.; Marcheggiani, F.; Cirilli, I.; Dludla, P. V.; Fiorini, R.; Pacetti, D.; Loizzo, M. R.; Lucci, P.; Tiano, L. | |
| Growth and Welfare Status of Giant Freshwater Prawn (Macrobrachium rosenbergii) Post-Larvae Reared in Aquaponic Systems and Fed Diets including Enriched Black Soldier Fly (Hermetia illucens) Prepupae Meal | 1-gen-2023 | Zarantoniello, M.; Chemello, G.; Ratti, S.; Pulido-Rodriguez, L. F.; Daniso, E.; Freddi, L.; Salinetti, P.; Nartea, A.; Bruni, L.; Parisi, G.; Riolo, P.; Olivotto, I. | |
| Impact of traditional and mild oven cooking treatments on antioxidant compounds levels and oxidative status of Atlantic salmon (Salmo salar) fillets | 1-gen-2020 | Orlando, P.; Giardinieri, A.; Lucci, P.; Nartea, A.; Balzano, M.; Pacetti, D.; Frega, N. G.; Silvestri, S.; Tiano, L. | |
| Olive | 1-gen-2020 | Balzano, M.; Pacetti, D.; Loizzo, M. R.; Tundis, R.; Falco, T.; Leporini, M.; Lucci, P.; Nartea, A.; Bartolucci, E.; Frega, N. G. |