COLAUTTI, ANDREA

COLAUTTI, ANDREA  

DI4A - DIPARTIMENTO DI SCIENZE AGROALIMENTARI, AMBIENTALI E ANIMALI  

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Ancient Roman bacterium against current issues: strain Aquil_B6, Paenisporosarcina quisquiliarum, or Psychrobacillus psychrodurans? 1-gen-2023 Colautti, A.; Comi, G.; Peterlunger, E.; Iacumin, L.
Antibiotic resistance and virulence factors in lactobacilli: something to carefully consider 1-gen-2022 Colautti, A.; Arnoldi, M.; Comi, G.; Iacumin, L.
Antimicrobial activity of copper-coated paper versus intentionally inoculated food microorganisms 1-gen-2020 Iacumin, L.; Colautti, A.; Paglione, E.; Comi, G.
Caratterizzazione microbiologica di polvere di cacao e di cioccolato del commercio 1-gen-2022 Iacumin, L.; Pellizzari, M.; Pellegrini, M.; Colautti, A.; Comi, G.
Draft genome sequences of 14 Lacticaseibacillus spp. strains, representatives of a collection of 200 strains 1-gen-2023 Colautti, A.; Rossi, N.; Piazza, C.; Comi, G.; Iacumin, L.
Effect of a Lactobacillus sakei (LAK-23) culture on growth of Listeria monocytogenes intentionally inoculated into fillets of cold smoked sea bass vacuum packed and stored at 6°C 1-gen-2021 Iacumin, L.; Salini, F.; Colautti, A.; Dal Bello, F.; Pozzo, A.; Stella, S.; Gumiero, M.; Comi, G.
Fertigation affects photosynthesis, modulation of secondary metabolism and sensory profiles of Vitis vinifera cv. “Schioppettino” withered grapes and wines 1-gen-2024 Mian, Giovanni; Colautti, Andrea; Belfiore, Nicola; Marcuzzo, Patrick; Tomasi, Diego; Bell, Luke; Celotti, Emilio
Genetic approach for in depth taxonomic characterization and safety traits of probiotic and ancient bacteria 3-lug-2023 Colautti, Andrea
High genomic diversity and poor geographical stratification of Legionella pneumophila in a local area 1-gen-2023 Colautti, Andrea; DE PAOLI, Emanuele; Civilini, Marcello; Comi, Giuseppe; Iacumin, Lucilla
Listeria monocytogenes survey in cubed cooked ham packaged in modified atmosphere and bioprotective effect of selected lactic acid bacteria 1-gen-2020 Iacumin, L.; Cappellari, G.; Colautti, A.; Comi, G.
Microbial and Physico-Chemical Characterization of Cold Smoked Sea Bass (Dicentrarchus labrax), a New Product of Fishery 1-gen-2023 Pellegrini, M.; Iacumin, L.; Pleadin, J.; Kresic, G.; Orecchia, E.; Colautti, A.; Vulic, A.; Kudumija, N.; Bernardi, C.; Comi, G.
Microbial Characterization of Retail Cocoa Powders and Chocolate Bars of Five Brands Sold in Italian Supermarkets 1-gen-2022 Iacumin, Lucilla; Pellegrini, Michela; Colautti, Andrea; Orecchia, Elisabetta; Comi, Giuseppe
Organic vs. conventional: impact of cultivation treatments on the soil microbiota in the vineyard 1-gen-2023 Colautti, A.; Civilini, M.; Contin, M.; Celotti, E.; Iacumin, L.
QUALITÀ DEI REFLUI: MONITORAGGIO MICROBIOLOGICO DEI FANGHI DI DEPURAZIONE NELLE FASI CRITICHE DI LAVORAZIONE IN CANTINA 1-gen-2022 Zaninotto, Leonardo; Iacumin, Lucilla; Colautti, Andrea; Civilini, Marcello
Triacontanol (long chain alcohol) Positively Enhances the Microbial Ecology of Berry Peel in Vitis vinifera cv. ‘Glera’ 1-gen-2023 Mian, Giovanni; Colautti, Andrea; Iacumin, Lucilla; Tomasi, Diego; Cantone, Pierpaolo; Celotti, Emilio; Golinelli, Fabrizio
Triacontanol (long-chain alcohol) positively enhances the microbial ecology of berry peel in Vitis vinifera cv. ‘Glera’ yet promotes the must total soluble sugars content 1-gen-2023 Colautti, Andrea; Golinelli, Fabrizio; Iacumin, Lucilla; Tomasi, Diego; Cantone, Pierpaolo; Mian, Giovanni
WGA-LP: A pipeline for whole genome assembly of contaminated reads 1-gen-2022 Rossi, N.; Colautti, A.; Iacumin, L.; Piazza, C.
Zygosaccharomyces rouxii is the predominant species responsible for the spoilage of the mix base for ice cream and ethanol is the best inhibitor tested 1-gen-2022 Iacumin, L.; Colautti, A.; Comi, G.