Sfoglia per Autore
Willingness to pay for organic cotton: Consumer responsiveness to a corporate social responsibility initiative
2017-01-01 Nassivera, Federico; Troiano, Stefania; Marangon, Francesco; Sillani, Sandro; Markova Nencheva, Iskra
Exploitation of lettuce waste flour to increase bread functionality: effect on physical, nutritional, sensory properties and on consumer response
2018-01-01 Plazzotta, Stella; Sillani, Sandro; Manzocco, Lara
Household food waste reduction: Italian consumers’ analysis for improving food management
2019-01-01 Pellegrini, G.; Sillani, S.; Gregori, M.; Spada, A.
Effect of expiry date communication on acceptability and waste of fresh-cut lettuce during storage at different temperatures
2019-01-01 Alongi, Marilisa; Sillani, Sandro; Lagazio, Corrado; Manzocco, Lara
Reformulation and food combination as strategies to modulate glycaemia: the case of apple pomace containing biscuits administered with apple juice to healthy rats
2020-01-01 Alongi, Marilisa; Verardo, Giancarlo; Gorassini, Andrea; Sillani, Sandro; Degrassi, Cristina; Anese, Monica
Grapevine Resistant Cultivars: A Story Review and the Importance on the Related Wine Consumption Inclination
2022-01-01 Mian, Giovanni; Nassivera, Federico; Sillani, Sandro; Iseppi, Luca
Designation and Certification Strategies for Fungus-Resistant Grape Wines: An Exploratory Study in Italy
2022-01-01 Sillani, Sandro; Marangon, Francesco; Gallenti, Gianluigi; Troiano, Stefania; Nassivera, Federico; Carzedda, Matteo
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