Sfoglia per Autore
Consumers’ acceptance of genome edited food and the role of information
2021-01-01 Marangon, F.; Troiano, S.; Carzedda, M.; &, ; Nassivera, F.
Consumer preferences for origin and organic attributes of extra virgin olive oil: A choice experiment in the italian market
2021-01-01 Carzedda, M.; Gallenti, G.; Troiano, S.; Cosmina, M.; Marangon, F.; de Luca, P.; Pegan, G.; Nassivera, F.
The evolutionary transformation of modern agri-food systems: emerging trends in consumption, production, and in the provision of public goods
2021-01-01 Camanzi, L.; Troiano, S.
Where is sustainability? An assessment of vending products
2022-01-01 Bertossi, Alberto; Troiano, Stefania; Marangon, Francesco
The economic value of ecosystem services of irrigation: a choice experiment for the monetary evaluation of irrigation canals and fontanili in Lombardy
2022-01-01 Ruberto, M.; Branca, G.; Troiano, S.; Zucaro, R.
Integrated Environmental Accounting for Assessing the Value for Money in Marine Protected Areas: the Case of Tremiti Islands (Italy)
2022-01-01 Visintin, Francesca; Tomasinsig, Elisa; Spoto, Maurizio; Marangon, Francesco; Mastrototaro, Francesco; Chimienti, Giovanni; Montesanto, Federica; Troiano, Stefania
Social Economic Benefits of an Underground Heritage: Measuring Willingness to Pay for Karst Caves in Italy
2022-01-01 Benedetto, Graziella; Madau, Fabio; Carzedda, Matteo; Marangon, Francesco; Troiano, Stefania
Assessing the Benefit Produced by Marine Protected Areas: The Case of Porto Cesareo Marine Protected Area (Italy)
2022-01-01 Visintin, Francesca; Tomasinsig, Elisa; Spoto, Maurizio; Marangon, Francesco; D’Ambrosio, Paolo; Muscogiuri, Luciana; Fai, Sergio; Troiano, Stefania
Better safe than sorry? Stated preferences and the precautionary principle for securing drinking water quality in an Italian district
2022-01-01 Massarutto, A.; Roder, G.; Troiano, S.
Designation and Certification Strategies for Fungus-Resistant Grape Wines: An Exploratory Study in Italy
2022-01-01 Sillani, Sandro; Marangon, Francesco; Gallenti, Gianluigi; Troiano, Stefania; Nassivera, Federico; Carzedda, Matteo
Households' preferences for wood in home heating systems: Does sustainability matter?
2022-01-01 Troiano, Stefania; Novelli, Veronica; Geatti, Paola; Carzedda, Matteo; Marangon, Francesco; Ceccon, Luciano
RASCH MODEL IN AGRICULTURE: THE ATTITUDE TOWARDS KIWIFRUIT
2023-01-01 Bassi, Ivana; Gori, Enrico; Iseppi, Luca; Troiano, Stefania
Valuing for sustainability: hidden costs and benefits in multidimensional agriculture
2023-01-01 Marangon, Francesco; Bertossi, Alberto; Troiano, Stefania
Social or environmental consciousness? Exploring the consumption of cooperative wines among European citizens
2023-01-01 Troiano, S.; Rizzi, L.; Marangon, F.
What makes hot beverage vending machine cups eco-friendly? A research into consumer views and preferences
2023-01-01 Bertossi, Alberto; Troiano, Stefania; Marangon, Francesco
Financing for sustainable food systems: The role of the vending sector
2023-01-01 Bertossi, Alberto; Troiano, Stefania; Marangon, Francesco
Assessment of the Sustainable Level of Vending Machine Products in an Italian University
2023-01-01 Bertossi, Alberto; Marangon, Francesco; Troiano, Stefania
Better richer than environmentally friendly? Describing preferences toward and factors affecting precision agriculture adoption in Italy
2023-01-01 Troiano, S.; Carzedda, M.; Marangon, F.
Assessing Consumer Preferences for New Red-Pulp Kiwifruit: Application of a Choice Experiment between Different Countries
2023-01-01 Bassi, Ivana; Mian, Giovanni; Troiano, Stefania; Gori, Enrico; Iseppi, Luca
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